gogolgastronomy.blogspot.com
Gogol Gastronomy: 04/01/08
http://gogolgastronomy.blogspot.com/2008_04_01_archive.html
Tuesday, 1 April 2008. Monolithic Era Sorrel Salsa Verde (a la Grass). Inspired by The Flounder. See post on Gunter Grass), here is my take on his ancient recipe. This only works if you are actually somewhere outside in the woods. I went back to. For a few days and the weather was so lovely, we all went to the nearby pine woods and had a little barbecue. Which everybody grows in abundance in. Is one of the most common herbs, in fact my mum grows it on her allotment. I just love the. So you will need:.
gogolgastronomy.blogspot.com
Gogol Gastronomy: Monolithic Era Sorrel Salsa Verde (a la Grass)
http://gogolgastronomy.blogspot.com/2008/04/monolithic-sorrel-salsa-verde.html
Tuesday, 1 April 2008. Monolithic Era Sorrel Salsa Verde (a la Grass). Inspired by The Flounder. See post on Gunter Grass), here is my take on his ancient recipe. This only works if you are actually somewhere outside in the woods. I went back to. For a few days and the weather was so lovely, we all went to the nearby pine woods and had a little barbecue. Which everybody grows in abundance in. Is one of the most common herbs, in fact my mum grows it on her allotment. I just love the. So you will need:.
gogolgastronomy.blogspot.com
Gogol Gastronomy: Gunter Grass and The Flounder: a voyage into mythical culinary history
http://gogolgastronomy.blogspot.com/2008/04/gunter-grass-and-flounder-voyage-into.html
Saturday, 8 March 2008. Gunter Grass and The Flounder: a voyage into mythical culinary history. 8220;I write about superabundance. About fasting and my gluttons invented it. About crusts from the tables of the rich and their food value. About fat and excrement and salt and penury. In the midst of a mount of millet I will relate instructively How the spirit became bitter as gall An the belly went insane”. Gunter Grass, The Flounder. Penguin, 1978, p.8). These are only two tiny extracts of one of the best ...
gogolgastronomy.blogspot.com
Gogol Gastronomy: Tropic of Cancer-inspired Russian Mushroom Broth
http://gogolgastronomy.blogspot.com/2008/09/henry-millers-russki-mushroom-broth.html
Thursday, 4 September 2008. Tropic of Cancer-inspired Russian Mushroom Broth. In Tropic of Cancer we are told that Henry was treated to a bowl of mushroom soup by the Russian émigrés. But I would argue that it was most likely a mushroom broth, probably made with dried ceps. Russians do not really do pureed soups or veloutés. It’s all about the clear broth with lovely chunky bits in it. I guess it's because Slavic (especially Russian cuisine) has Eastern influences. Orzo (rice shaped pasta) - 30 gr. Meanw...
gogolgastronomy.blogspot.com
Gogol Gastronomy: 09/04/08
http://gogolgastronomy.blogspot.com/2008_09_04_archive.html
Thursday, 4 September 2008. Tropic of Cancer-inspired Russian Mushroom Broth. In Tropic of Cancer we are told that Henry was treated to a bowl of mushroom soup by the Russian émigrés. But I would argue that it was most likely a mushroom broth, probably made with dried ceps. Russians do not really do pureed soups or veloutés. It’s all about the clear broth with lovely chunky bits in it. I guess it's because Slavic (especially Russian cuisine) has Eastern influences. Orzo (rice shaped pasta) - 30 gr. Meanw...
gogolgastronomy.blogspot.com
Gogol Gastronomy: 02/12/08
http://gogolgastronomy.blogspot.com/2008_02_12_archive.html
Tuesday, 12 February 2008. Brazilian "Lovers' Salad" (Valentine's Day Suggestion). This is a suggestion for the coming Valentine's Day. Personally, I don't particularly like Valentine's.However, it's always nice to have a lovely dinner. For those of you who are doing the same thing, why not try this number from. It is incredibly simple, so good ingredients play a big role. It is one of the best and most refreshing salads I've ever tried. It's freshness is best appreciated when accompanied by spicy. Brazi...
gogolgastronomy.blogspot.com
Gogol Gastronomy: 02/08/07
http://gogolgastronomy.blogspot.com/2007_02_08_archive.html
Thursday, 8 February 2007. Babushka Lusia's Gherkin Brine Recipe. What you will need. Organic cherry tomatoes or gherkins. No, supermarket oversized cucumbers just wouldn't do.even if you cut them up. Try getting gherkins at a farmers market when they are in season. Another thing you will need is a big glass preserving jar (make sure the glass is thick) and a large pot. And of course put any spices you like. Cardamom gives it an extra kick. Water - 1 litre. Coarse sea salt - 4 full tbs. Sugar - 2 full tbs.
gogolgastronomy.blogspot.com
Gogol Gastronomy: A Man Cut in Slices: food and personal decay in Henry Miller's "Tropic of Cancer"
http://gogolgastronomy.blogspot.com/2008/09/man-cut-in-slices-food-and-personal_03.html
Wednesday, 3 September 2008. A Man Cut in Slices: food and personal decay in Henry Miller's "Tropic of Cancer". For the lessons he says. He will give me a meal every day, a big. Russian meal, or if for any reason the. Meal is lacking then five francs. It sounds wonderful to me - wonderful. Tropic of Cancer, Panther, 1971, p.77). English lessons is the least "Endree" would do for a meal. In. Fact the whole novel, full of des. And really likes the title, annoyed he did not think of it himself:. I congratul...
stripeyamoeba.blogspot.com
Electronic Renaissance: December 2006
http://stripeyamoeba.blogspot.com/2006_12_01_archive.html
Wednesday, December 20, 2006. Pubs, spit and boredom. Pub quizzes. Who needs them? They make me feel so stupid, I never know anything! Every Wednesday at home (Not London), my friends go to the pub quiz. I think it is entirely the dullest thing that I could think of to do. Sometimes though, I go just to see them. Pubs scare me because they remind me the horrible prospect of going to work, coming home, going to the pub then bed. Isn’t this how people talk about becoming trapped by routine? I was so excite...
