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Backwoods BBQ | BBQ Blog From The Backwoods of VT

BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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Backwoods BBQ | BBQ Blog From The Backwoods of VT | backwoods-bbq.com Reviews

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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Backwoods BBQ | BBQ Blog From The Backwoods of VT | backwoods-bbq.com Reviews

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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June | 2016 | Backwoods BBQ

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BBQ Blog From The Backwoods of VT. Monthly Archives: June 2016. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Keep the pork shoulder off to the side of the lit charcoal. The pork shoulder has an internal temperature of 125 F 4 hours in to the cook. Shortly after this photo the pork stalled at 166 F for a few hours.

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smoker | Backwoods BBQ

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. On Smoke...

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BBQ | Backwoods BBQ

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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BBQ Blog From The Backwoods of VT. Smoked Pork Shoulder on Weber Kettle. The first thing we need to do is apply some rub to the Pork Shoulder. Apply your favorite rub, then return to the refrigerator for 4-12 hours. The Weber Kettle setup for smoking using the snake method. Place a drip pan on the bottom grate next to the charcoal snake, add the top grate, and place the top cover back on Kettle. When the temperature in the Kettle reaches 225 -250 , it’s time to throw the pork on the grill grate. Now that...

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