thechillgrill.co.in
Who's Cooking - The Chill Grill
http://thechillgrill.co.in/whos-cooking
Marsha @ The Chill Grill. Hi, I’m Marsha and I’m a food fanatic. I love food and everything that goes with it the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating! I’ve finally decided to share my recipes, my trials and triumphs and my food journeys with you through ‘The Chill Grill’ (which I hope is the first step towards my dream kitchen). I hope you en...
thechillgrill.co.in
cream cheese Archives - The Chill Grill
http://thechillgrill.co.in/tag/cream-cheese
A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. January 16, 2015. My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more →. Cookies, Cakes n Cavities. Hi, I’m Marsha and I’m a food fanatic. Read more about me. Follow us on Facebbok. A Couple of Cream Cheese Frostings. That Perfect Rum-Oozing Christmas Fruitcake!
thechillgrill.co.in
The Kitchen Diary Archives - The Chill Grill
http://thechillgrill.co.in/category/cooking-tips-best-practices
A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. The Perfect Pie Crust/Short-Crust Pastry. June 1, 2014. The perfect pie crust is golden brown when baked, buttery, soft and flaky, and practically melts in your mouth when… more →. Cookies, Cakes n Cavities. April 13, 2014. I swear by butter and cream and milk too; buttermilk was new and certainly was a welcome change! On Rajasthan...
thechillgrill.co.in
comfort food Archives - The Chill Grill
http://thechillgrill.co.in/tag/comfort-food-2
October 6, 2015. A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more →. A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. January 16, 2015. My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more →. Cookies, Cakes n Cavities. November 29, 2014. October 20, 2014.
thechillgrill.co.in
Decadent Desserts Archives - The Chill Grill
http://thechillgrill.co.in/category/desserts
A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. January 16, 2015. My all-time favourite cake! It’s best eaten warm in any weather. It’s rich, moist, full or flavour, and is the… more →. Cookies, Cakes n Cavities. That Perfect Rum-Oozing Christmas Fruitcake! November 29, 2014. The perfectly moist, heavenly, rum-packed Christmas fruitcake! You have to try it to believe it! I belie...
thechillgrill.co.in
Uncategorized Archives - The Chill Grill
http://thechillgrill.co.in/category/uncategorized
October 6, 2015. A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more →. June 8, 2015. A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with spices and a burst of… more →. Hi, I’m Marsha and I’m a food fanatic. Read more about me. Follow us on Facebbok. A Couple of Cream Cheese Frostings. That Perfect Rum-Oozing Christmas Fruitcake! Patoyos, Patoleos or Patoddios. Follow us on Instagram @marshatcg.
eatsobsessed.wordpress.com
Ooh la la!!! | Eats Obsessed: Living to Eat
https://eatsobsessed.wordpress.com/2011/09/27/ooh-la-la
A little about author Penny Field and this blog. Eats Obsessed: Living to Eat. The highs and lows of putting food first. September 27, 2011 by Penny Field MA, LPC, NCC. Breads and pastries in Paris. Well surprise, surprise! Just as I was salivating while researching which excellent bakery will be closest to the apartment I’m renting in Paris next May, ( Le Grenier a Pain. I find out that the Daring Bakers go retro this month! I guess I would be attempting homemade croissants after all. I worked the butte...
tamalitopisque-nikita.blogspot.com
Peperechas y honradas salvadoreñas (paso a paso) ~ Tamalito Pisque
http://tamalitopisque-nikita.blogspot.com/2012/07/peperechas-y-honradas-salvadorenas-paso.html
161;Comidas caseras para los de casa! Este es un blog de la cocina que a diario preparo con tanto amor para mi familia. Peperechas y honradas salvadoreñas (paso a paso). Elaboración de peperechas paso a paso. Es una jerga propia, cada país lo tiene, en especial y según el artículo antes enlazado lo utilizamos centroamericanos y mexicanos, es un artículo interesante, no dejen de leerlo. Esta receta es del sitio elsalvador.travel. 1 libra de harina semi-fuerte o todo uso (utilicé 250 grs). 1 onza de afrech...
thechillgrill.co.in
cream Archives - The Chill Grill
http://thechillgrill.co.in/tag/cream
A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. Hi, I’m Marsha and I’m a food fanatic. I love food and everything that goes with it the craving for something so specific that you can practically taste it, the urgency to satisfy the craving, the shopping for ingredients, the planning, the cooking, the plating, and of course, the eating! Read more about me. Follow us on Facebbok.
thechillgrill.co.in
delicious Archives - The Chill Grill
http://thechillgrill.co.in/tag/delicious
October 6, 2015. A perfect crust and a warm mushy inside, pan fried in 3 minutes… for those days when you need a break… more →. June 8, 2015. A fiery Rajasthani lamb/mutton curry borrowed from the traditional kitchens of the maharajas, cooked with spices and a burst of… more →. A Couple of Cream Cheese Frostings. March 17, 2015. I use cream cheese in everything I possibly can salads, bakes, frostings, pie fillings, sides, dips you name it. I… more →. March 16, 2015. November 29, 2014. October 20, 2014.
