backyardboulangerie.blogspot.com
Backyard BoulangerieThe (sometimes) culinary diary of an adobe oven baker.
http://backyardboulangerie.blogspot.com/
The (sometimes) culinary diary of an adobe oven baker.
http://backyardboulangerie.blogspot.com/
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Backyard Boulangerie | backyardboulangerie.blogspot.com Reviews
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The (sometimes) culinary diary of an adobe oven baker.
backyardboulangerie.blogspot.com
Backyard Boulangerie: March 2007
http://backyardboulangerie.blogspot.com/2007_03_01_archive.html
The (sometimes) culinary diary of an adobe oven baker. Monday, March 19, 2007. The contractions came late on a cold January evening in 2000. A blanket of snow uncharacteristically adorned the city of Richmond. Ann’s body was sending a clear message. It was time. For a short while, I would feel composed and confident, but that feeling (through no fault of the Malt-O-Meal) would not last long . Links to this post. Subscribe to: Posts (Atom). River City Food and Wine. View my complete profile.
Backyard Boulangerie: Pizza Adventures in Maine
http://backyardboulangerie.blogspot.com/2007/08/pizza-adventures-in-maine.html
The (sometimes) culinary diary of an adobe oven baker. Thursday, August 16, 2007. Pizza Adventures in Maine. Well I know I owe my devoted readership some closure on my oven build, but hey, the three of y'all will just have to wait. I'll post some photos in the near future. Remains something of a mystery to me, serves up the same genre of simple but inspired pizza, salads and desserts. The space is not bucolic like the Waitsfield restaurant, but is almost as appealing. The view below is from the r...
Backyard Boulangerie: Il Duomo
http://backyardboulangerie.blogspot.com/2007/07/il-duomo.html
The (sometimes) culinary diary of an adobe oven baker. Tuesday, July 03, 2007. Next I added a ring of bricks (salvaged from the yard) and two concrete pavers. The idea was to create a circular sandbox on which to lay my firebrick floor (sans mortar). I dry-stacked a firebrick door frame using angle irons (as suggested by Kiko Denzer). I really wanted to make the entrance point of the oven a little more civilized this time. After adding water and mixing with our feet, we formed wet bricks. We encased the ...
Backyard Boulangerie: September 2006
http://backyardboulangerie.blogspot.com/2006_09_01_archive.html
The (sometimes) culinary diary of an adobe oven baker. Monday, September 18, 2006. Thus, when ZenCamel. Delivered to us one bag of stone-ground organic wheat flour (with germ) from the Littleton, NH Grist Mill. It was not long before my family turned to making pancakes. The results were superb - a delicate 'cake with a hearty whole-wheat flavor punctuated by nutty bits of wheat germ. Thank you Mr. Camel. Links to this post. Friday, September 01, 2006. Taste of the Valley. It was a nice event, though the ...
Backyard Boulangerie: January 2008
http://backyardboulangerie.blogspot.com/2008_01_01_archive.html
The (sometimes) culinary diary of an adobe oven baker. Monday, January 14, 2008. Of all places, I found inspiration in a supermarket. Shortly before Christmas we were in McLean and in need of a good spot to meet a friend staying in Loudon County. She suggested the cafe of a Wegman's. But what was she doing there with that paper and wire mesh strainer filled with flour? I leaned over the Plexiglas divider. "Sample! Links to this post. Wednesday, January 02, 2008. Who said I was a disciplined blogger?
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thedogandthegarden.blogspot.com
Muddy Paws: July 2009
http://thedogandthegarden.blogspot.com/2009_07_01_archive.html
The struggle to integrate a rambunctious canine into a garden without going insane. I knit. I garden. I am a stay-at-home mom. Some might say that I knit and garden much more than I mother. View my complete profile. Life in Sugar Hollow. Sign of the Shovel. Fourth of July Fireworks. Tuesday, July 21, 2009. Therefore the veggies were moved just inside the fence and now our alley is home to . Aren't the pumpkin vines out of control? Are volunteers - they may or may not bloom, I'm not sure at this point.
EPICURIOUSITY: Monument City Coffee & Records
http://www.epicuriousity.net/2014/04/monument-city-coffee-records.html
A blog dedicated to culinary and epicurean musings. Thursday, April 24, 2014. Monument City Coffee and Records. Lunch items include their take on the Vietnamese classic bahn mi ( Bomb Mi), as well as other sandwiches, soups and salads. There are plenty of vegetarian and vegan items to choose from as well. Dining is downstairs and records on the 2nd floor. Before you head upstairs to browse , perhaps have One more cup of coffee. Monument City Coffee and Records. 306 E Grace Street. View my complete profile.
EPICURIOUSITY: November 2014
http://www.epicuriousity.net/2014_11_01_archive.html
A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.
EPICURIOUSITY: Scenes from Fire Flour & Fork
http://www.epicuriousity.net/2014/11/scenes-from-fire-flour-fork.html
A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.
EPICURIOUSITY: September 2012
http://www.epicuriousity.net/2012_09_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 25, 2012. The SCAN event at the Bull and Bear Club Saturday evening was a ritzy affair, and true to today's food scene, the chefs were rock stars for the night. Next up was David Everette. Of Williamsburg's Blue Talon Bistro. He stretched the salad course as far as it could go with. Cassoulet Loiseau, a di. Sh featuring duck confit and escargot with a side microgreen salad. Of the upcoming Fat Dragon Chinese Kitchen and Bar, prepared.
EPICURIOUSITY: Food Frenzy
http://www.epicuriousity.net/2014/10/food-frenzy.html
A blog dedicated to culinary and epicurean musings. Thursday, October 02, 2014. It's been a crazy week, packed with a wealth of food and friends and adventures. Last weekend I had the opportunity to volunteer for the VABF/Ellwood Thompson Farm Tour. I spent a glorious afternoon at Broadfork Farm. Greeting visitors and spending time with Janet Aardema and Dan Gagnon and their lovely children. I spent the evening visiting Graffiato. Porky's Revenge, with sausage,pepperoni, and soppressata. Zeppole with "gr...
EPICURIOUSITY: September 2014
http://www.epicuriousity.net/2014_09_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Links to this post. Subscribe to: Posts (Atom). Every meal is a journey of the senses. View my complete profile.
EPICURIOUSITY: November 2012
http://www.epicuriousity.net/2012_11_01_archive.html
A blog dedicated to culinary and epicurean musings. Friday, November 23, 2012. On the evening before heading out to Austin on our annual Thanksgiving trip, my mother-in-law Brenda took us out to dinner. The boys had worked themselves into a pre-trip frenzy, and we needed a break. We had planned to check out the new offering from EAT, The Fat Dragon. But alas, and luckily for us, they were closed. We headed over to the Museum District to check out The Belmont Food Shop. Rockfish was perfectly cooked and s...
EPICURIOUSITY: Beer is the Answer.
http://www.epicuriousity.net/2014/09/beer-is-answer.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Subscribe to: Post Comments (Atom). Every meal is a journey of the senses. View my complete profile.
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BackYard Botanicals: Made from God's Creation, with Love
Why try to re-invent Nature? Genesis 1: 29-31 YHVH also said, behold, I have given you, for food, every fruit and grain-bearing plant upon the whole surface of the Earth . . . And the leaves of the tree was for the healing of the Nations.
Backyard Botanist | Herbal Ointment to Heal Wounds Fast
Welcome to The Backyard Botanist! This is where you can purchase Natural Field Hospital Ointment. Our ointments contain all natural ingredients including Myrrh, Cayenne, Goldenseal and other natural herbs known for centuries to have homeopathic properties. When combined in the right quantities and suspended in an easy to apply balm these natural ingredients have excellent healing properties. Do you have your own testimonial of Natural Field Hospital Ointment's healing powers that you want to share?
Homepage - Backyard Bottleshop & Taproom
Backyard Bottleshop and Taproom. Craft beer and wine onsite or to-go in a relaxing atmosphere. Tuesday, Wednesday and Thursday: 2PM 9PM. Friday and Saturday: 1PM 10PM. A semi-private room is available for business meetings, private parties, and special events such as a food and beer/wine pairings, rare beer tastings, and meet the beer/wine maker. Our layout features a welcoming ambiance with warm lighting, hardwood floors, rustic furniture, light music, and a dog-friendly patio. See you in a few hours!
backyardboulangerie.blogspot.com
Backyard Boulangerie
The (sometimes) culinary diary of an adobe oven baker. Friday, March 28, 2008. American Flatbread and the Today Show. The folks at American Flatbread, it seems, can truly work their magic just about anywhere. Here they are at the base of Mt. Lincoln in Warren Vt., prepping for a Today show piece (see YouTube video. Which where I found them on the afternoon of February 20, when my father popped into the lodge for a minute leaving me to poke around. Links to this post. Monday, January 14, 2008. I was assau...
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Welcome to Backyard Boulders! Where innovative concrete applications are combined with superior craftsmanship to create beautiful pool decks and patios in the Tucson area.
Backyard Boulevard
A community based blog about local real estate, local places and local events. Local Things to Do. Subscribe to this blog's feed. Monday, December 03, 2012. Fresh cut Christmas Trees! Colleen and I cut our own tree this weekend at Hanks Christmas Trees and Hartland Farm and Orchard in Markham Virginia. A beautiful Virginia farm where you can pick your own berries, Pumpkins, and Christmas trees and the view is spectacular! Posted at 01:23 PM in Local Things to Do. Thursday, October 18, 2012. 0160; Northe...
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Backyard Bounce - Nashville's Best Inflatable Provider!
Nashville's Best Inflatable Fun Provider! Water Slides and Dry Slides. Bounce Houses with Slides. Obstacle Courses and Games. Concessions and Other Rentals. Tents, Tables, and Chairs. Welcome to Backyard Bounce. Thank you for choosing Backyard Bounce to help with your party! Our goal is to provide the best service possible and make your party rental experience as easy as possible. Don't hesitate to email or call if you have questions about our service. Raquo; Read more about Backyard Bounce. 20 x 20 Tent.
