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The Bacon Eating Jewish VegetarianEasy vegetarian & vegan recipes for the everyday cook & baker! Pretty photography & witty banter included.
http://baconveggie.blogspot.com/
Easy vegetarian & vegan recipes for the everyday cook & baker! Pretty photography & witty banter included.
http://baconveggie.blogspot.com/
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The Bacon Eating Jewish Vegetarian | baconveggie.blogspot.com Reviews
https://baconveggie.blogspot.com
Easy vegetarian & vegan recipes for the everyday cook & baker! Pretty photography & witty banter included.
TOfu FUn: September 2011
http://www.tofufun.com/2011_09_01_archive.html
Confessions of a Struggling Vegetarian. Monday, September 12, 2011. Deep Fried Tofu in Black Bean Sauce. Margaret has become my number one fan of the deep fried tofu, and has mastered the recipe herself. Many friends and family have explored and enjoyed my vegetarian version alongside mom's original during the annual feasts we have here Chinese New Year. To spare you the drivel if you need to print this or come back for future reference, the methods and recipe below are in the 'Recipes' page. Slice open ...
Jew-B-Q | BBQ Jew
https://bbqjew.com/jewbecue
124; Comments RSS. This site shows what happens when the "Chosen People" choose pork. North Carolina pork barbecue to be specific. Restaurant reviews and other posts are added to the main page. The tabs at the top of the page link to more barbecue content. Porcophile on Pork in the Road. Deano’s Barbecue, Mocksville NC – Marie, Let's Eat! On A Dead End on the Barbecue Trail. Parker’s Barbecue, Wilson NC – Marie, Let's Eat! On BBQ Jew’s View: (The Original) Parker’s Barbecue. An ever-growing list of recip...
TOfu FUn: Tofu Fun Recipes
http://www.tofufun.com/p/recipes.html
Confessions of a Struggling Vegetarian. Deep Fried Tofu in Black Bean Sauce. 1 block firm or extra firm tofu. 1/4 to 1/3 cup preserved black beans. 1/4 cup soya sauce. 2 med to large size garlic cloves. Vegetable or canola oil. Firm and extra firm tofu works best since you'll be cutting it into small triangles. Anything softer is difficult to slice and work with in this form but it can be done with medium if it's all you can find. Just be more gentle when pressing it to remove the excess water. The price...
TOfu FUn: January 2012
http://www.tofufun.com/2012_01_01_archive.html
Confessions of a Struggling Vegetarian. Friday, January 27, 2012. Gung Hay Fat Choy! Happy New Year everyone! Well, it's almost a year since I started this blog and I'm proud to say that this week, as we celebrate the Year of the Dragon, I've only eaten 4 chicken dumplings and a couple bowls of egg drop soup. Everything else was vegetarian - tofued and/or deep fried to death. We didn't even fry any dogs (hot). Links to this post. Subscribe to: Posts (Atom). Who Is This Guy. Gung Hay Fat Choy! The Bacon E...
TOfu FUn: They came, they ate, they went...
http://www.tofufun.com/2011/08/they-came-they-ate-they-went.html
Confessions of a Struggling Vegetarian. Wednesday, August 3, 2011. They came, they ate, they went. Toast and fried rice - only in the north, eh. After a week off and week of visiting with my southern sibling I've once again gone fowl on my veggie commitments. It seemed appropriate to spend the week twisting wrenches and beer caps with the young gearhead and we got the old Ford in the driveway running after a three year hiatis. Now that the grease is finally out from under my nails it's back to gettin...
TOfu FUn: A Bird in the Hand...
http://www.tofufun.com/2011/07/bird-in-hand.html
Confessions of a Struggling Vegetarian. Friday, July 15, 2011. A Bird in the Hand. It's Me. Kong! After my lengthy absence I could easily rethink the title to be Confessions of a Struggling Blogger as I haven't posted here since early June, and to my dedicated readers I apologize. It's been a busy take-off with the long awaited and short summer here in the north and there is an almost frantic energy in the air as we scramble to get as much done around the house and yard, dodging weather and mosquitoes.
TOfu FUn: Tofurkey - the ghost of seasonings past...
http://www.tofufun.com/2011/11/tofurkey-ghost-of-seasonings-past.html
Confessions of a Struggling Vegetarian. Thursday, November 24, 2011. Tofurkey - the ghost of seasonings past. Who loves ya, baby! Nearing the end of November already? I know October was a blur with it's cornucopia of holidays and events but this month seems to be passing by even faster as I scramble to ketch up on all my eggs. Here's last month's recap:. Instead of cake, her special request this year was for a giant pizza cookie which went down faster than a wall of dominoes. Christmas and cranberries we...
TOfu FUn: November 2011
http://www.tofufun.com/2011_11_01_archive.html
Confessions of a Struggling Vegetarian. Thursday, November 24, 2011. Tofurkey - the ghost of seasonings past. Who loves ya, baby! Nearing the end of November already? I know October was a blur with it's cornucopia of holidays and events but this month seems to be passing by even faster as I scramble to ketch up on all my eggs. Here's last month's recap:. Instead of cake, her special request this year was for a giant pizza cookie which went down faster than a wall of dominoes. Christmas and cranberries we...
TOfu FUn: August 2011
http://www.tofufun.com/2011_08_01_archive.html
Confessions of a Struggling Vegetarian. Wednesday, August 3, 2011. They came, they ate, they went. Toast and fried rice - only in the north, eh. After a week off and week of visiting with my southern sibling I've once again gone fowl on my veggie commitments. It seemed appropriate to spend the week twisting wrenches and beer caps with the young gearhead and we got the old Ford in the driveway running after a three year hiatis. Now that the grease is finally out from under my nails it's back to gettin...
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The Bacon Eating Jewish Vegetarian
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