resepmasakan-puput.blogspot.com
Indonesian Food: Sate Ayam
http://resepmasakan-puput.blogspot.com/2009/05/sate-ayam.html
Sate Ayam is chicken fillet that has been flavored and burned over the coals. It is soft and tasty cuisine make this demand of many people. Moreover, served with peanut sauce which has sweet taste and a spicy. Make this the more delicious cuisine. 8226; 250 gr chicken fillet, cut the form of a dice. 8226; 5 cloves of onion. 8226; 3 cloves garlic. 8226; 1 lemon fruit. 8226; ½ tsp pepper powder. 8226; 1 tsp salt. 8226; 3 pieces red chili. 8226; 100 gr peanut fry. 8226; 1-piece palm sugar. 8226; 100 cc water.
resepmasakan-puput.blogspot.com
Indonesian Food: Serundeng fried chicken
http://resepmasakan-puput.blogspot.com/2009/03/ayam-goreng-serundeng.html
8226; 1 chickens, cut a part 12. 8226; 3 medium size stem ginger(lengkuas). 8226; 2 cm ginger (jahe). 8226; 8 cloves garlic. 8226; 500 ml water. 8226; ginger, ginger and garlic mashed. 8226; Boil the water, and then enter the chicken flavor and the mashed. 8226; Cook until the water receding. 8226; Chicken fried, and then the remaining ingredients are also fried with. Small fire quickly in order not to burn. 8226; 1 ekor ayam, dipotong jadi 12 bagian. 8226; 3 batang lengkuas ukuran sedang. 8226; 2 cm jahe.
resepmasakan-puput.blogspot.com
Indonesian Food: Timpan Cake (Aceh)
http://resepmasakan-puput.blogspot.com/2009/02/kue-timpan-aceh.html
Cake timpan come from the people of Aceh (Indonesia). Sweet snack made of sticky rice flour is the favorite food for the people of Aceh during the feast, spend. It's sweet, sticky and delicious, make this food prefered all the young and old. Cake dough timpan printed on banana leaf is young be oiled oil. The goal is that when the cake is not glutinous if cooked. Wrap the cake is a banana leaf and then steamed for half an hour. 8226; 250 g sticky rice flour. 8226; 50 ml thick coconut milk. 8226; 2 eggs.
resepmasakan-puput.blogspot.com
Indonesian Food: 06/15/09
http://resepmasakan-puput.blogspot.com/2009_06_15_archive.html
Lumpia semarang is a tasty snack. Shapes such as roll usually filled with bamboo sprout, meat, chicken or shrimp. This Food is more delicious when served in a warm and eaten with chilli sauce. 8226; 15 pieces of leather Lumpia. 8226; 250 gram beef mince. 8226; 200 gram of bamboo sprout. 8226; 200 gram Carrot. 8226; 2 Stem leaves onions. 8226; 2 tbsp sweet soy sauce. 8226; 1 tsp salt. 8226; ½ tsp sugar. 8226; 1 tsp lemon lime water. 8226; 500 ml Vegetable oil. 8226; 5 cloves garlic. 8226; 2 tbsp Ebi.
resepmasakan-puput.blogspot.com
Indonesian Food: 02/11/09
http://resepmasakan-puput.blogspot.com/2009_02_11_archive.html
Cake timpan come from the people of Aceh (Indonesia). Sweet snack made of sticky rice flour is the favorite food for the people of Aceh during the feast, spend. It's sweet, sticky and delicious, make this food prefered all the young and old. Cake dough timpan printed on banana leaf is young be oiled oil. The goal is that when the cake is not glutinous if cooked. Wrap the cake is a banana leaf and then steamed for half an hour. 8226; 250 g sticky rice flour. 8226; 50 ml thick coconut milk. 8226; 2 eggs.
resepmasakan-puput.blogspot.com
Indonesian Food: 05/14/09
http://resepmasakan-puput.blogspot.com/2009_05_14_archive.html
Sate Ayam is chicken fillet that has been flavored and burned over the coals. It is soft and tasty cuisine make this demand of many people. Moreover, served with peanut sauce which has sweet taste and a spicy. Make this the more delicious cuisine. 8226; 250 gr chicken fillet, cut the form of a dice. 8226; 5 cloves of onion. 8226; 3 cloves garlic. 8226; 1 lemon fruit. 8226; ½ tsp pepper powder. 8226; 1 tsp salt. 8226; 3 pieces red chili. 8226; 100 gr peanut fry. 8226; 1-piece palm sugar. 8226; 100 cc water.
resepmasakan-puput.blogspot.com
Indonesian Food: 03/16/09
http://resepmasakan-puput.blogspot.com/2009_03_16_archive.html
8226; 1 chickens, cut a part 12. 8226; 3 medium size stem ginger(lengkuas). 8226; 2 cm ginger (jahe). 8226; 8 cloves garlic. 8226; 500 ml water. 8226; ginger, ginger and garlic mashed. 8226; Boil the water, and then enter the chicken flavor and the mashed. 8226; Cook until the water receding. 8226; Chicken fried, and then the remaining ingredients are also fried with. Small fire quickly in order not to burn. 8226; 1 ekor ayam, dipotong jadi 12 bagian. 8226; 3 batang lengkuas ukuran sedang. 8226; 2 cm jahe.
resepmasakan-puput.blogspot.com
Indonesian Food: 04/19/09
http://resepmasakan-puput.blogspot.com/2009_04_19_archive.html
Asinan Betawi comes from the people of Betawi-Jakarta (Indonesia). This food has the image of salty taste, sour, sweet, so one cohesive. Asinan Betawi is usually served with a savory crackers noodles. 8226; 200 g noodles. 8226; ¼ tbsp vinegar. 8226; 100 ml water. 8226; 100 gr bean sprouts. 8226; 100 gr cabbage leaves, finely sliced. 8226; 50 gr radish, finely sliced. 8226; 50 gr carrot, peeled, sliced stem lighter fine. 8226; 50 gr ready salted mustard greens, sliced crosswise ½ cm. Crosswise ½ cm. Asina...
resepmasakan-puput.blogspot.com
Indonesian Food: 08/25/09
http://resepmasakan-puput.blogspot.com/2009_08_25_archive.html
8226; 1 piece of Ketupat that has matured. 8226; 1 piece of fried Tahu, diced. 8226; 40 gr bean sprouts brewed with hot water. 8226; 1 piece of diced vegetables Bakwan. 8226; 1 piece of spring onion, cut into thin. 8226; 2 spring onions, sliced thin, fried. 8226; prawn crackers. 8226; 2 cloves garlic. 8226; 100 gr peanuts, fried. 8226; 2 pieces of red chili. 8226; 100 gr brown sugar. 8226; 1 tablespoon shrimp Petis. 8226; 1 tsp vinegar. 8226; 3 tablespoons soy sauce. How to Make peanut sauce:. 1 Potong-p...
