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Yuliya Childers
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United States
View this contact
Yuliya Childers
1918 ●●●●●Drive
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United States
View this contact
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Bake Already! | Blogging Between Bakes | bakealready.com Reviews
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Blogging Between Bakes
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Bake Already! | Blogging Between Bakes | Page 2
https://bakealready.com/page/2
Forget The Chocolate: Oatmeal and Molasses Muffins. Last night I found myself thinking of breakfast options for my kid. Lately, she hasn’t been into eggs, no matter the style, and porridge has been making her cringe. We…. Baking Memories: All Rye Borodinsky Bread. Borodinsky bread is my childhood staple food. We had it practically every day and never grew tired of it. The aroma, the well balanced sweet and sour, the substantial “meaty”…. Enough with the cravings, already! Making Russian Bagels, circa 1935.
My Take On Quintessential Sourdough | Bake Already!
https://bakealready.com/2014/06/18/my-take-on-quintessential-sourdough
My Take On Quintessential Sourdough. Dan Leader’s book. Features, among other things, Quintessential Sourdough loaf, which can be infinitely varied with fillers, toppers, etc. One thing that I wanted to avoid in my all wild sourdough loaf was vast quantities of white flour. Notes for future bakes:. Add all-purpose white instead of bread flour to try. Baker longer to see what that does. Quintessential Whole Wheat Sourdough. Yields 2 medium loaves. Stiff starter 8-16 hours. Fermentation 2-1/2 to 3 hours.
Kartoffelbrot (Potato Bread) | Bake Already!
https://bakealready.com/2014/06/18/kartoffelbrot
This recipe was found on a Russian site here. Complete with gorgeous photos, detailed explanation of the process and a link to the previous recipe interpreter. I don’t know what the original is, and who the author is. Makes 1 standard round loaf. Source: ХЛЕБ and ХЛЕБ. Kneading 4 minutes, 10 minute rest, 12-15 minutes. Final Proof 50-90 minutes. Baking 35-40 minutes, with temperature adjustments. 80 g active mature rye starter, thickened to porridge consistency (German rye starter). 364 g bread flour.
Rustic Italian Kamut Sourdough | Bake Already!
https://bakealready.com/2014/08/15/rustic-italian-kamut-sourdough
Rustic Italian Kamut Sourdough. Tried this one last week because I loved the pictures on the original blog here:. Http:/ www.myitaliansmorgasbord.com/2013/04/25/48-hour-italian-rustic-sourdough-loaf-with-kamut/. Excellent bread. Excellent process description. I followed the recipe precisely, nothing to add. Will definitely be making again. Enjoy the pictures of my rendition. This entry was published on August 15, 2014 at 12:16 pm. It’s filed under Bread. Older: Ancient Sicilian Whole Wheat Bread.
Black Bagels Quest | Bake Already!
https://bakealready.com/2014/07/17/black-bagels-quest
Per recommendation of the site owner of Хлеб and Хлеб. I tried a proven standard recipe for the purpose of making black bagels. I had to make a couple of tweaks to achieve proper dough consistency, and experimented with different bulk fermentation and proofing schedules. Made two batches on two different days. Second batch came out closer to what I’ve been looking for — chewy but not overly hard bagels with light tang, moderate sweetness accentuated by raisins. Yields 12-14 standard 4.5 oz bagels. 18 g s...
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Eat Already! | Tag Archive | carrots
https://eatalready.com/tag/carrots
Borscht Borscht Borscht Borscht. October 18, 2014. If there is one item that puts Ukrainian cookery on the map of International Yum, that would be borscht. I would love to tell you that there are poems and songs written about it, borscht cook-offs and Borschtfests are held around the world, but, sadly, I can’t report any of this; apparently the rest of […]. Almost Springy Soup: Sausage, Spinach & ‘Sparagus. February 25, 2014. Carrot Cake On A Dare. October 20, 2013. September 11, 2013. Many vegetables ha...
Phantom Nostalgia: Apple Challah With Raisins | Eat Already!
https://eatalready.com/2014/09/17/phantom-nostalgia-apple-challah-with-raisins
Phantom Nostalgia: Apple Challah With Raisins. September 17, 2014. Phantom Nostalgia: Apple Challah With Raisins. With Jewish New Year just around the corner, I feel a bout of. Coming on. Why phantom, you may ask? To appear thoroughly Jewish, and then we’d go home to our very non-Jewish lives and move onto another perfectly non-Jewish year. Yes, we had always been. For a day to get it. We stood in long line of other. For hours and proudly carried our spoils home. Other times we were there to obtain s...
Sunday Hack: Sausage & Spinach Spaghetti | Eat Already!
https://eatalready.com/2015/06/30/sunday-hack-sausage-spinach-spaghetti
Sunday Hack: Sausage and Spinach Spaghetti. June 30, 2015. Sunday Hack: Sausage and Spinach Spaghetti. Upon close inspection, found: one box of spaghetti, a few rings of snack sausage, a box of decent looking baby spinach, and some cheese. And thus the dinner commenced. And it turned out to be so good that it was deemed blog-worthy. Moreover, it gave birth to the new recipe category: HACKS. Sausage and Spinach Spaghetti. Yields 6 hefty or 8 honest servings. Al dente and drained. 2 tbsp olive oil. Add spi...
Sourdough Rye Crackers | Eat Already!
https://eatalready.com/2015/06/30/sourdough-crackers
June 30, 2015. I found this recipe on another blog and I liked it well enough to try it out. My bread starter was whole wheat, and the flour was rye. The crackers are very easy to make. Since I followed the recipe exactly, there is no need to re-type it. Just follow the link and start baking. Rye Sourdough Crackers 84th&3rd. For my batch, I sprinkled one half of the crackers with salt and curry spices, and the other with salt and chipotle. View all posts by Eat Already! July 1, 2015 at 7:56 am. Partying ...
Eat Already! | Recipes
https://eatalready.com/recipes
Well Worth The Effort. Partying With Cheese: Three Festive Dishes for a Crowd. Cheese Swirls: One Dough, Two Fillers. Theme With Variations: Quick Plăcintă Pies. Easy As Pie, A Lamb Pie From Crimea. Flat Pies With Prosciutto, Roasted Golden Beets & Onions. NORTH Festival: Dilly Cheese Popovers. Partying With Cheese: Three Festive Dishes for a Crowd. Cheese Swirls: One Dough, Two Fillers. Phantom Nostalgia: Apple Challah With Raisins. Curried Tater Top Meatloaf. Leftovers Glorified: Meaty Pies. Enough wit...
Eat Already! | Tag Archive | baking
https://eatalready.com/tag/baking-2
Curried Tater Top Meatloaf. July 2, 2014. Don’t get me wrong. At 5 o’clock I was still convinced we were having a leftover night. We had plenty of leftovers to deal with, all good ones. All I had to do was get off the couch where I was comfortably settled with my new quilting project, head to the kitchen and reheat a […]. Leftovers Glorified: Meaty Pies. June 24, 2014. Well… you cook that beautiful cut of meat, you feed everyone until their are full to the brim, and then… and then […]. May 2, 2014. Borod...
Eat Already! | Tag Archive | butter
https://eatalready.com/tag/butter
Nostalgic Musings On Making Russian Napoleon Cake. April 30, 2014. From time to time, abiding by the unbending code of conduct of first generation transplants, I succumb to strong nostalgic cravings. In case you are not the first generation transplant, let me explain. I refer to craving foods I can’t have because there is no place to get them — either they no longer exist or […]. Rustic: Ham and Asparagus Frittata. February 2, 2014. July 28, 2013. Beer Companions: Cheese Sticks With Caraway Seed. There w...
Squashed Under Zucchini? Deal With It! | Eat Already!
https://eatalready.com/2014/07/23/squashed-under-zucchini-deal-with-it
July 23, 2014. Are you sick of the squash yet? You know what I am talking about — the abundant never-ending crop of zucchini and yellow crook-necks have most certainly made it to your kitchen by hook or by crook. If you didn’t plant it this year — I didn’t — one or more of your neighbors or coworkers most definitely brought you a few presents. I know I got quite a few of them from my husband’s office. 1/4 large red onion. Salt, fresh ground pepper to taste. Squash Saute With Tomatoes. 1/2 large red onion.
Eat Already! | Tag Archive | cheese
https://eatalready.com/tag/cheese
Sunday Hack: Sausage and Spinach Spaghetti. June 30, 2015. Sunday is supposed to be a lazy day for me — no or little cooking. We go out, enjoy each other’s company and don’t worry about the dishes afterwards. Nothing wrong with that. Except last Sunday my husband was on-call. To avoid being interrupted mid-meal at a restaurant (trust me, it happened to me before, […]. Partying With Cheese: Three Festive Dishes for a Crowd. December 16, 2014. Cheese Swirls: One Dough, Two Fillers. October 17, 2014. SPONSO...
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bakealot - Den handlar ofta om lite bakning, matlagning och heminredning..varvat med personliga tankar och funderingar på livet i stort.
Den handlar ofta om lite bakning, matlagning och heminredning.varvat med personliga tankar och funderingar på livet i stort. VÄLKOMMEN TILL MITT KRYPIN! När du hälsar på mej härinne så kommer du märka att min blogg mest handlar om det jag älskar mest här i livetDet är bakning, matlagning, heminredning, hälsa, relationer, musik och andlighet!
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You have no items in your shopping cart. Edibles, Mixes and Colours. Flower and Modelling Paste. Spray Colours and Laqure. Sugarcraft Bits and Bobs. Gold and Silver Leaf. Figurines and Cake Toppers. Boards, Boxes and Stands. Tools, Moulds and More. Alphabet and Number Cutters. Pallet Knives and Smoothers. Boards, Mats and Pads. Piping and Royal icing. Cake Tins and Trays. Liners, Sheets and Mats. With these cute retro tins, that look great on any shelf. Pearl Ivory Dragee's 50g. 2MM Gold Dragee's 50g.
Novelty cake tin hire and celebration cakes. - Home
We will be closing our doors for a break over the Christmas period from Tuesday the 23rd December 2014 and re-open again Tuesday the 27th of January 2015. We will not be answering any enquiries over the break. We thank you all for a busy year for Betty and look forward to seeing you all again in the New Year. Brooke, Hayley, and Betty. We specialise in novelty cake tin hire in the Sutherland Shire in Sydneys Southern suburbs. . 3D CHOO CHOO TRAIN. 169;BAKE A LOT BETTY 2010.
Celebration Wedding Cakes Hertfordshire | Bakealous Stevenage
Delivery / Setup / Collection. Delivery / Setup / Collection. Vintage Gold Lace Wedding Cake. A Vintage style wedding cake in a gold theme with lace stencil on the middle tier and a handmade fondant rose on the top. This cake was delivered and set. Lilac Ring Wedding Cake. I designed this centrepiece Wedding cake for my clients Anita and Sam to match the theme of their wedding. I delivered and set up the cake at the beautiful Ashridge. Fuchsia Pink Wave Wedding Cake. Dress Inspired Pleat Wedding Cake.
Bake Already! | Blogging Between Bakes
This bread was a true breakthrough for me. I think I finally understand the dough with all its needs and various stages. Fantastic bread! The loaves at the peak of…. Rustic Italian Kamut Sourdough. Tried this one last week because I loved the pictures on the original blog here: http:/ www.myitaliansmorgasbord.com/2013/04/25/48-hour-italian-rustic-sourdough-loaf-with-kamut/. Excellent bread. Excellent process description. I followed the recipe precisely, nothing to add. Will…. Sourdough Baguettes, Take One.
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New and Used Bakery Equipment : Bakery equipment, donut, pizza and pastry equipment.
713-748-5441 Email: sales@bestovens.com. Site best viewed in Internet Explorer with Compatibility View – for help click. Welcome to Baker's Best, your source for new and used bakery equipment, donut equipment, pizza and pastry equipment for retail, wholesale and restaurant operations. If you have questions or would like to check availability of used bakery equipment, please feel free to call us at 713-748-5441 or send us an email. Baker's Best Trade Shows. Volta Comb. Rack/Deck Oven System.
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www.bakeamix.com
Welcome to: www.bakeamix.com. This web page is parked for FREE, Courtesy of Websitespot.com. Live Humans Standing By 480-624-2500. Register Your First Domain Name Too! Is this your domain? Lets turn it into a websites. Would you like to setup a business email address. LOCAL SEO BE FOUND Top Local ranking on. It is a long established fact that just having a website does not ensure online success. It's important to market your website and the fist place to start is with search engine optimization.
