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bakeandbaste.com

Bake and Baste

Impressive food for your unimpressive work-life balance

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Chouying van der Kuijp

7 N. ●●●●●r Ct.

Ap●● 1

Bo●●on , Massachusetts, 02113

United States

940●●●470
ba●●●●●●●●●●@gmail.com

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Chouying van der Kuijp

7 N. ●●●●●r Ct.

Ap●● 1

Bo●●on , Massachusetts, 02113

United States

940●●●470
ba●●●●●●●●●●@gmail.com

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Bake and Baste | bakeandbaste.com Reviews
<META>
DESCRIPTION
Impressive food for your unimpressive work-life balance
<META>
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1 bake and baste
2 who we are
3 adapted from
4 cooking time
5 serves
6 from penzey's
7 tools
8 parchment paper
9 small bowl
10 heavy bottomed skillet
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bake and baste,who we are,adapted from,cooking time,serves,from penzey's,tools,parchment paper,small bowl,heavy bottomed skillet,ingredients,steps,no comments,share to twitter,share to facebook,share to pinterest,categories healthy ish,weeknight dinners
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Bake and Baste | bakeandbaste.com Reviews

https://bakeandbaste.com

Impressive food for your unimpressive work-life balance

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1

Bake and Baste: Creamy White Bean and Chorizo Stew

http://www.bakeandbaste.com/2014/04/creamy-white-bean-and-chorizo-stew.html

Impressive food for your unimpressive work-life balance. What's in Our Pantry. What We Cook With. R E C I P E   I N D E X. Saturday, April 5, 2014. Creamy White Bean and Chorizo Stew. We know the weather is turning away from the comfort food zone, but we couldn't help ourselves: this hearty stew of cannellini beans and fresh chorizo, a streamlined version of Spanish fabada. Creamy White Bean and Chorizo Stew. 1 tablespoon olive oil, plus extra to drizzle. 1 pound fresh, uncooked chorizo links. 3 Add garl...

2

Bake and Baste: Crispy-Skinned Salmon with Baby Arugula and Marinated Tomatoes

http://www.bakeandbaste.com/2014/04/crispy-skinned-salmon-with-baby-arugula.html

Impressive food for your unimpressive work-life balance. What's in Our Pantry. What We Cook With. R E C I P E   I N D E X. Friday, April 11, 2014. Crispy-Skinned Salmon with Baby Arugula and Marinated Tomatoes. Yes, this recipe requires you to turn on your oven for less than five minutes of cooking. Yes, it's worth it for perfect salmon with the crispiest skin and luscious-est flesh ever. Crispy-Skinned Salmon with Baby Arugula and Marinated Tomatoes. Just count the fillets. Kosher or sea salt. 2 teaspoo...

3

Bake and Baste: Loaded Kale Caesar Salad

http://www.bakeandbaste.com/2014/12/loaded-kale-caesar-salad.html

Impressive food for your unimpressive work-life balance. What's in Our Pantry. What We Cook With. R E C I P E   I N D E X. Thursday, December 18, 2014. Loaded Kale Caesar Salad. Loaded Kale Caesar Salad. 1/4 lb. bacon, coarsely chopped. 2 tablespoons tarragon mustard. 1 clove garlic, minced. Juice of 1 large lemon. 1 tin anchovy fillets, half of fillets minced, half of fillets coarsely chopped. 4 teaspoons finely grated Parmigiano-Reggiano. 1/4 cup extra-virgin olive oil. 1 large bunch lacinato kale, end...

4

Bake and Baste: Griddled Lamb Burgers with Tzatziki and Pickled Red Onions

http://www.bakeandbaste.com/2014/11/griddled-lamb-burgers-with-tzatziki-and-onions.html

Impressive food for your unimpressive work-life balance. What's in Our Pantry. What We Cook With. R E C I P E   I N D E X. Friday, November 14, 2014. Griddled Lamb Burgers with Tzatziki and Pickled Red Onions. When we make a classic hamburger. Griddled Lamb Burgers with Tzatziki and Pickled Red Onions. 4 big fat Greek eaters. Cast-iron griddle or skillet. 1 red onion, halved and thinly sliced. 1 cup rice wine vinegar. 1 lb ground lamb. 1/2 teaspoon dried marjoram. 1 teaspoon kosher or sea salt. 5 To heat...

5

Bake and Baste: No-Oil Crispy Chicken Thighs

http://www.bakeandbaste.com/2014/03/no-oil-crispy-chicken-thighs.html

Impressive food for your unimpressive work-life balance. What's in Our Pantry. What We Cook With. R E C I P E   I N D E X. Sunday, March 16, 2014. No-Oil Crispy Chicken Thighs. Every time we tell someone how easy it is to make these incredibly crispy, juicy, bone-in chicken thighs, they try the "recipe" and come back to us raving. The first time you make them, you'll feel like you've discovered some sort of cheat code- 25 minutes of cooking time and no added cooking fat at all? Fast Food My Way. 4 Flip w...

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