bakingmyfeelings.com
Baking My Feelings | Baking my way through life's ups and downs
September 6, 2016 · 10:31 pm. It’s Not Me; It’s You. I’ve had this idea in my head for the last few years that if I could just find a nice guy and have a really great date, that everything after that would come naturally and just fall into place. That idea was incorrect. Really meant Will you be my girlfriend? Did I always have food in my teeth? Did he get back together with his ex because she’s better than me? Do I laugh too much? Am I too laid back? Did I talk too much? Did I not talk enough? You get t...
bakingmyhalfdozen.blogspot.com
My pregnancy number six with Courtney
My pregnancy number six with Courtney. Friday, November 30, 2007. The Birth of Courtney Elizabeth. Courtney Elizabeth born November 16 th. Here is my last pregnancy photo of me in the hospital. 37 weeks 6/7 th. My labour began on Thursday, November 15 th. To 15, mins. And then 7 mins. And then 5 mins. I decided that I'd better make that chili FINALLY! So, I made it during my early labour, and didn't even have time to take it off of the stove before leaving all of the kids at the kitchen table. When I tal...
bakingmyheartout.com
Custom Designed Homemade Cakes Cupcakes in Huntington Long Island
Where else can you get such a great baking lessons if not from your mother? Not only was she a teacher at school, but she had taught me many things at our home as well. Being a good student definitely paid off. Today I have the love for baking as my mom has had for years. I use her recipes, techniques and baking tips almost every day. I can honestly say she was the one who has inspired me to Bake My Heart Out :). My beautifully custom designed cakes and signature butter cream fillings are sure to please!
bakingmyrecipes.blogspot.com
My Recipes Collection
Saturday, 3 November 2012. The most expensive Tahini in the world. I have been crazily craving on Tahini lately, a few spoons add to porridge plus two spoons of Chia seeds in the morning making a full tasty breakfast to last me going on for a good few hours taking care my almost six-month-old high demand baby. It is great on toast without adding butter, too. Yes, it costs £99999! Well, at least not me, not even in my next life! Monday, 14 March 2011. Which I havent tried but am going to. As I sometimes t...
bakingmytime.wordpress.com
bakingmytime
8220;Bake” 2 – Blueberry and white chocolate cheesecake. Apologies for the delays between posts; it’s been hideously hot here and when the temperature hits 40 plus, it is NOT the right time to have the oven on. However, in spite of the heat, people keep having birthdays – rather inconsiderate of them, really. As a result, cakes must be produced and a cheesecake was requested. Oh and my photography has yet to improve. Sorry. Blueberry and white chocolate (no-bake) cheesecake. 50g unsalted butter, melted.
bakingmytimeaway.blogspot.com
Baking My Time Away
Baking My Time Away. Friday, July 13, 2012. Salted Caramel Brownie Ice Cream. I knew it, you just CAN NOT get enough of my salted caramel recipes. ;). It's just one of those flavors you can't beat. Have I said enough? So, that looks slightly amazing. You ask. It is indeed the beginnings of the caramel. Look, now it's done! Hmmm I make need to make two batches of brownies next time. I was lucky there were some left to add to the ice cream. Salted Caramel Brownie Ice Cream. Adapted from Ben and Jerry's).
bakingmyway.com
Baking My Way | Gluten-Free not Taste-Free
Bars, Brownies & Blondies. Icing, Frosting, Fillings & Sauces. Muffins and Quick Breads. Continue reading →. Spider Infested Halloween Mint-Chocolate Chip Cookies. Continue reading →. Chunky Apple Cake with Salted Maple-Butterscotch Sauce and Spiced, Maple Glazed Pecans. Continue reading →. Continue reading →. This is one of those recipes I have been working on for a years. When it comes to pancakes I like them thick, fluffy, cakey, and perfectly golden brown. Continue reading →. Larr; Older Entries.
bakingmywayproject.blogspot.com
Baking My Way...
Carrot Cake with fresh blueberries! One 10inch tube pan or two 8 inch layer pans. Preheat oven to 350 degrees. 1 cup white sugar. 1 cup brown sugar. 2/3 cup melted butter. 2 cups unbleached white or whole wheat flour. 2 teaspoons freshly grated nutmeg. 1 cup chopped walnuts (we omitted this). 3 cups grated carrots. Let cake cook, and remove from pan. Sift a little powdered sugar over it or crown it with Cream Cheese Icing (#109). 109 Cream Cheese Frosting. 8 oz fresh cream cheese at room temperature.
bakingmywaythroughgermany.com
Baking My Way Through Germany – Baking My Way
Baking My Way Through Germany. Strawberry Vanilla Cream Cake. April 25, 2016. I know I’ve been for a while… since Easter! But, so many things are going down that I just couldn’t find the time. Plus, I took a little vacation inbetween. So let’s not dwell on the time that I was away, but dwell on what I’ve made since I’ve been back! Read More ». March 22, 2016. Read More ». February 24, 2016. Read More ». February 13, 2016. Sooo Valentine’s Day Every year I see people posting about how they hate Vale...
bakingmyworld.wordpress.com
In the Kitchen with Yolanda
In the Kitchen with Yolanda. You can never have too much cheese! For our stuffed peppers, we choose some lovely red, orange, yellow, and green peppers. Colours are always good! Then cut them in half and wash and clean them so they can hold as much filling as possible. Once you’ve got things underway, start the filling by sauteing some onions. Give them looooots of time. The more the better! If you’ve decided to make the peppers more of a main course, add the beans/ground beef to the rice at the sam...
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