ani-binoture.blogspot.com
Binomial nomenclature
http://ani-binoture.blogspot.com/2009/02/binomial-nomenclature-history-adoption.html
Wednesday, February 4, 2009. Value of binomial nomenclature. The value of the binomial nomenclature system derives primarily from its economy, its widespread use, and the stability of names it generally favors:. Every species can be unambiguously identified with just two words. The same name can be used all over the world, in all languages, avoiding difficulties of translation. For example, the ICBN, the plant Code does not allow tautonyms, whereas the ICZN, the animal Code does allow tautonymy. The star...
ani-caoi.blogspot.com
Castor oil
http://ani-caoi.blogspot.com/2009/02/castor-oil-castor-oil-is-vegetable-oil.html
Wednesday, February 4, 2009. Castor oil is a vegetable oil obtained from the castor bean (or preferably castor seed as the castor plant (Ricinus communis) is not a member of the bean family). Castor oil is extremely versatile and unique in its composition, maintaining its fluidity at both extremely high and low temperatures. Castor oil consists of 90 % unsaturated C:18 ricinoleic fatty acid. It is also a major source of sebacic acid. Bean originally meant the seed of the broad bean, but was later broaden...
ani-binoture.blogspot.com
Binomial nomenclature: February 2009
http://ani-binoture.blogspot.com/2009_02_01_archive.html
Wednesday, February 4, 2009. Value of binomial nomenclature. The value of the binomial nomenclature system derives primarily from its economy, its widespread use, and the stability of names it generally favors:. Every species can be unambiguously identified with just two words. The same name can be used all over the world, in all languages, avoiding difficulties of translation. For example, the ICBN, the plant Code does not allow tautonyms, whereas the ICZN, the animal Code does allow tautonymy. The star...
ani-caoi.blogspot.com
Castor oil: February 2009
http://ani-caoi.blogspot.com/2009_02_01_archive.html
Wednesday, February 4, 2009. Castor oil is a vegetable oil obtained from the castor bean (or preferably castor seed as the castor plant (Ricinus communis) is not a member of the bean family). Castor oil is extremely versatile and unique in its composition, maintaining its fluidity at both extremely high and low temperatures. Castor oil consists of 90 % unsaturated C:18 ricinoleic fatty acid. It is also a major source of sebacic acid. Bean originally meant the seed of the broad bean, but was later broaden...