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Bannablog

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments.

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Bannablog | bannablogtea.blogspot.com Reviews
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Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments.
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Bannablog | bannablogtea.blogspot.com Reviews

https://bannablogtea.blogspot.com

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments.

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1

Bannablog: August 2012

http://bannablogtea.blogspot.com/2012_08_01_archive.html

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Thursday, August 30, 2012. Sunday, August 26, 2012. One bud one leaf. I was very happy to hike in the tea mountains again, and i learned a lot of new things about tea agriculture. I am a happy man forever! Subscribe to: Posts (Atom). I am William, a tea lover, passionate about nat...

2

Bannablog: Organic matter

http://bannablogtea.blogspot.com/2015/03/organic-matter.html

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Sunday, March 29, 2015. In my last post, I talked about the importance of a good soil structure for having a high fertility. Another very important factor is the percentage of organic matter present in your soil. A diverse landscape in Mengsong, Xishuangbanna, Yunnan. Chemical fer...

3

Bannablog: December 2011

http://bannablogtea.blogspot.com/2011_12_01_archive.html

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Sunday, December 18, 2011. Je suis toujours vivant! Cela fait longtemps que je n'ai pas posté car je ne suis plus dans les régions productrices, cela me manque beaucoup d'ailleurs. Pour tous ceux qui, comme moi, adorent le thé, je conseille d'apprendre le Chinois. Ce n'est pas...

4

Bannablog: September 2013

http://bannablogtea.blogspot.com/2013_09_01_archive.html

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Monday, September 30, 2013. Hidden among the leaves, she is watching. Patience is her virtue, stealth is her credo. Still and stiff, she is waiting for the right moment to strike. She is a stem, and suddendly, she becomes a voracious predator. Monday, September 23, 2013. Finally, ...

5

Bannablog: February 2013

http://bannablogtea.blogspot.com/2013_02_01_archive.html

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Saturday, February 16, 2013. Can Yunnan drought justify the Pu-erh price increase? Original article: http:/ www.puercn.com/puerchanews/news/43477.html. Can Yunnan drought justify increased Pu-erh prices in 2013? According to statistics, Yunnan tea represents 13% of the Chinese tea...

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Domowa hodowla herbaty - rafał motała

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Ten wpis został opublikowany w herbata. 8222;Spleśniała” Jintan Queshe →. Dodaj komentarz Anuluj pisanie odpowiedzi. Twój adres e-mail nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *. Możesz użyć następujących tagów oraz atrybutów. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Herbata. tusz. ryż – azja wschodnia.

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Jintan Queshe Archives - rafał motała

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Archiwa tagu: Jintan Queshe. 8222;Spleśniała” Jintan Queshe. Tai Hu Cui Zhu. Okazało się, że. Tai Hu Cui Zhu. Tai Hu Cui Zhu. I wcale nie jest spleśniała. Po prostu są to niezrzucone włoski okrywające młode liście (pąki są chronione włoskami). Co widać na zdjęciach. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. I otagowany Jintan Queshe.

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"Spleśniała" Jintan Queshe - rafał motała

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8222;Spleśniała” Jintan Queshe. Tai Hu Cui Zhu. Okazało się, że. Tai Hu Cui Zhu. Tai Hu Cui Zhu. I wcale nie jest spleśniała. Po prostu są to niezrzucone włoski okrywające młode liście (pąki są chronione włoskami). Co widać na zdjęciach. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem. Jintan Queshe pod mikroskopem.

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Okres wegetacji herbaty - wiosna - rafał motała

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Okres wegetacji herbaty – wiosna. Hodowla herbaty cz. 2. Okres wegetacji herbaty – wiosna. Okres wegetacji herbaty zaczyna się intensywnym wzrostem pączków i rozwojem liści. W tej chwili pączki nabrzmiały i pojawiają się listki tylko na jednym krzaczku. Druga sadzonka jest jeszcze uśpiona. Okres wegetacji herbaty – wiosna. Młode listki. Okres wegetacji herbaty – wiosna. Młode listki. Ten wpis został opublikowany w herbata. 8222;Spleśniała” Jintan Queshe. 1998 CNNP 7581 Shu Pu-erh →.

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rafal, Author at rafał motała

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1998 CNNP 7581 Shu Pu-erh. 1998 CNNP 7581 Shu Pu-erh. Test smakowy herbaty pu-erh z 1998 r. z Kunming Tea Factory (CNNP) wg. przepisu 7581, sprasowanej w 250 gramową cegiełkę. Gotowany, (shú, ripe, cooked, accelerated fermentation). Kunming Tea Factory (CNNP). 3g/150ml/100 C/6min (widoczne na zdjęciach) i parzenie standardowe 3g/235ml/100 C/1min (nie uwiecznione). Do przygotowania naparu użyłem wody źródlanej butelkowanej, Żywiec Zdrój (mineralizacja 230mg/L). 1998 CNNP 7581 Shu Pu-erh. Nei Fei i liście.

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Kontakt - rafał motała

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Na pytania odpowiadam, pisz:. If you need to contact me, send me an email at:. Dodaj komentarz Anuluj pisanie odpowiedzi. Twój adres e-mail nie zostanie opublikowany. Pola, których wypełnienie jest wymagane, są oznaczone symbolem *. Możesz użyć następujących tagów oraz atrybutów. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. Herbata. tusz. ryż – azja wschodnia.

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rafał motała - Strona 2 z 3 -

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Ten wpis został opublikowany w herbata. Poznań - Gliwice - Rabka. Rabka - Kieżmarskie Żłoby [Kežmarské Žľaby] - Zielony Staw Kieżmarski [Zelené pleso] - Jagnięcy Szczyt [Jahňací štít] - Zielony Staw Kieżmarski [Zelené pleso]. Zielony Staw Kieżmarski [Zelené pleso] - Rakuska Czuba [Veľka Svišťovka] - Katowice - Poznań. Czytaj dalej →. Wpis opublikowany w góry. Koleją do Murmańska aby zobaczyć zorzę polarną. Poznań Główny – Terespol – Brześć Centralny – Mińsk Pasażerski. 26122002 – 28.12.2002.

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herbata Archives - rafał motała

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1998 CNNP 7581 Shu Pu-erh. 1998 CNNP 7581 Shu Pu-erh. Test smakowy herbaty pu-erh z 1998 r. z Kunming Tea Factory (CNNP) wg. przepisu 7581, sprasowanej w 250 gramową cegiełkę. Gotowany, (shú, ripe, cooked, accelerated fermentation). Kunming Tea Factory (CNNP). 3g/150ml/100 C/6min (widoczne na zdjęciach) i parzenie standardowe 3g/235ml/100 C/1min (nie uwiecznione). Do przygotowania naparu użyłem wody źródlanej butelkowanej, Żywiec Zdrój (mineralizacja 230mg/L). 1998 CNNP 7581 Shu Pu-erh. Nei Fei i liście.

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Bannablog

Bannablog is dedicated to tea production in Yunnan, south western China. You can find more information about Pu-erh tea on this website: articles.bannacha.com I hope you will enjoy the reading, you are welcome to post comments. Thursday, October 27, 2016. It's been a while I haven't posted here. Maybe I have stopped writing about tea because I am too busy learning. I have graduated and now live with my wife, Yubai, in Yunnan. Any suggestion is welcome. You can now visit Farmerleaf. What defines a tea?

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