barshurestaurant.co.uk

Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience!

Get FREE Special Promotion Updates Here". Bang Bang chicken slivers In a 'strange-flavour' sauce with chilli oil and sesame paste. Sweet-and-sour spare ribs Irresistible. Buckwheat noodles with chicken slivers In a refreshing sour-and-hot sauce. Northern Sichuan pea jelly. Cool strips of pea starch jelly in a sauce made from black beans, chilli oil and vinegar. A famous Sichuanese snack. Thin-sliced pork rolls in a spicy, garlicky sauce A modern take on a Sichuanese classic. Boiled sea bass with sizzling...

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Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience! | barshurestaurant.co.uk Reviews

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Get FREE Special Promotion Updates Here. Bang Bang chicken slivers In a 'strange-flavour' sauce with chilli oil and sesame paste. Sweet-and-sour spare ribs Irresistible. Buckwheat noodles with chicken slivers In a refreshing sour-and-hot sauce. Northern Sichuan pea jelly. Cool strips of pea starch jelly in a sauce made from black beans, chilli oil and vinegar. A famous Sichuanese snack. Thin-sliced pork rolls in a spicy, garlicky sauce A modern take on a Sichuanese classic. Boiled sea bass with sizzling...

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1 about us

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3 gallery

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9 contact/reservations

10 lunch/dinner menu

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Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience! | barshurestaurant.co.uk Reviews

https://barshurestaurant.co.uk

Get FREE Special Promotion Updates Here". Bang Bang chicken slivers In a 'strange-flavour' sauce with chilli oil and sesame paste. Sweet-and-sour spare ribs Irresistible. Buckwheat noodles with chicken slivers In a refreshing sour-and-hot sauce. Northern Sichuan pea jelly. Cool strips of pea starch jelly in a sauce made from black beans, chilli oil and vinegar. A famous Sichuanese snack. Thin-sliced pork rolls in a spicy, garlicky sauce A modern take on a Sichuanese classic. Boiled sea bass with sizzling...

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chngpohtiong.com

Photo of the Day - Chng Poh Tiong

http://www.chngpohtiong.com/photo-of-the-day.html

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fuchsiadunlop.com

Consultancy | Fuchsia Dunlop

http://www.fuchsiadunlop.com/consultancy

I’m a regular consultant to the successful and much-loved Barshu. Sichuanese restaurant in London, as well as its sister restaurants Bashan. Working with them on menu development, staff training, corporate events and communications. Please use the contact form on this website for consultancy requests.

mindthegaplondon.wordpress.com

Things to do (when in London) : Gut Essen Gehen | Mind the Gap!

https://mindthegaplondon.wordpress.com/2015/01/16/things-to-do-when-in-london-gut-essen-gehen

Glossar und Jargon Buster. Time Out London Stadtmagazin. London Walks – geniale Stadtführungen. Deutsche in London – Seite für Exil-Teutonen. Londonist – Tipps und Neugkeiten. EHow – UK/London-Fakten und Tipps. Things to do (when in London) : Gut Essen Gehen. Ich packe meinen Koffer…. Advent, Advent…. Things to do (when in London) : Gut Essen Gehen. Tipps und Daumenregeln für gutes Essen in London:. 1 Mittags essen gehen, oder früh am Abend, Sonntage/Feiertage meiden. In Covent Garden (siehe Liste), wo m...

mindthegaplondon.wordpress.com

mindthegaplondon | Mind the Gap!

https://mindthegaplondon.wordpress.com/author/mindthegaplondon

Glossar und Jargon Buster. Time Out London Stadtmagazin. London Walks – geniale Stadtführungen. Deutsche in London – Seite für Exil-Teutonen. Londonist – Tipps und Neugkeiten. EHow – UK/London-Fakten und Tipps. Things to do (when in London) : Gut Essen Gehen. Ich packe meinen Koffer…. Advent, Advent…. Things to do (when in London) : Gut Essen Gehen. Tipps und Daumenregeln für gutes Essen in London:. 1 Mittags essen gehen, oder früh am Abend, Sonntage/Feiertage meiden. In Covent Garden (siehe Liste), wo m...

hardens.com

Barshu - London Restaurant Reviews | Hardens

http://www.hardens.com/az/restaurants/london/w1/barshu.htm

How the reviews work. Ordinary diners who take part in our annual survey each spring review restaurants and leave their feedback, but we also ask them to score restaurants from 1-5 on food, service and ambience. Harden’s then uses an average of these scores and measures them against other establishments in the same price bracket to arrive at the ratings published in the guide and online. The Harden’s ratings indicate that a restaurant is:. The restaurant guide created by you for you. IOs / Android Apps.

ravengarcia.com

RavenGarcia.com

http://ravengarcia.com/2014/09/barshu

A View From The Tower. September 8th, 2014 by Raven Garcia. Chinatown’s Newcomer Turns Up The Heat. 28 Frith Street, London W1D 5LF. Sichuan is one such province. Located in the South West of China, its cuisine is known for being among the spiciest you’ll find anywhere in China, and indeed the world. The Sichuan pepper lends not only heat but also a unique, aromatic quality to the variety of Sichuan dishes. Up until now my only exposure to Sichuan (or. Photos courtesy of Barshu Restaurant’s Website.

marctracy.com

Various things I like

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People, places and things I like. Actress, Producer and Author - my special friend. Finest dining in Surrey. Superb Sichuan Cuisine, in London (my all time favourite). Best Indian Food in East London. Worldwide Formula One Racing, at it's best. File Storage and Sharing service. Top protection for all your devices. The Temple at Stancombe. The most romantic destination in the UK. Thomas Messel designs furniture for the world's interior designers and their clients. The Wheatsheaf on Esher Green.

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barshurestaurant.co.uk

Barshu Restaurant - The Best Sichuan Food In Central London! - Our Sichuan chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Join us for an unforgettable Szechuan cuisine experience!

Get FREE Special Promotion Updates Here". Bang Bang chicken slivers In a 'strange-flavour' sauce with chilli oil and sesame paste. Sweet-and-sour spare ribs Irresistible. Buckwheat noodles with chicken slivers In a refreshing sour-and-hot sauce. Northern Sichuan pea jelly. Cool strips of pea starch jelly in a sauce made from black beans, chilli oil and vinegar. A famous Sichuanese snack. Thin-sliced pork rolls in a spicy, garlicky sauce A modern take on a Sichuanese classic. Boiled sea bass with sizzling...

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