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BAYKON: A Blog By Bay Area Konkanis

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BAYKON: A Blog By Bay Area Konkanis | baykon.blogspot.com Reviews
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where the taste bud matters!
<META>
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1 nammoora masala puri
2 ingredients
3 1 tsp jeera
4 tbsp coriander seeds
5 preparation
6 serving
7 posted by
8 sunil shenoy
9 reactions
10 no comments
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nammoora masala puri,ingredients,1 tsp jeera,tbsp coriander seeds,preparation,serving,posted by,sunil shenoy,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,bangalore,chaat,mandya,masala puri,mysore,filling
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BAYKON: A Blog By Bay Area Konkanis | baykon.blogspot.com Reviews

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where the taste bud matters!

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BAYKON: A Blog By Bay Area Konkanis: March 2011

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BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Thursday, March 24, 2011. Quick and Tasty Chicken Reshmi Kabab. This is a quick recipe of a chicken reshmi kabab that you can prepare within half an hour and seldom go wrong. This serves as a mouthwatering spicy appetizer. It is tested on a lot of BayKons and gained appreciation from everybody who has tasted it. Chicken: 1 pound (Preferably boneless chicken breast). Green Chillies: 8-10 (Preferably thai chillies). The kabab is ready to the...

2

BAYKON: A Blog By Bay Area Konkanis: May 2009

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BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Saturday, May 9, 2009. This one will be a short post. but worth mentioning. I happen to manage a team which is spread across multiple locations- Mumbai, where I am, and then in Bangalore and Kolkata. Yesterday, one of my Bangalore team members pings to inform me that he had to leave early the day before without notifying me because his spouse complained about a stomach ache, and today he has to take her to the doc for further diagnosis.

3

BAYKON: A Blog By Bay Area Konkanis: February 2009

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BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Monday, February 9, 2009. This is a very popular Mangalorean recipe and can be prepared with Kaane (smelt), Maanji (pomfret) or Visonu (king fish). 1 Smelt fish (10-15 no.). 2 10-12 red chillies (bedgi). 3 1-2 garlic cloves. 4 2 tsp coriander seeds. 5 1 tsp tamarind concentrate. 6 1 medium size onion. 7 pinch of turmeric. 8 Curry leaves (8-10 no.). 9 Cilantro for garnishing. 10 Salt to taste. Garnish with chopped cilantro. Subscribe to BAY...

4

BAYKON: A Blog By Bay Area Konkanis: April 2009

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BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Saturday, April 25, 2009. Crab Curry Recipe: Mangalore Style : Yummy! Crab Curry has been one of our favorite foods for ages. I remember having a crab curry lunch stretching for over an hour during childhood. It’s good that Esha too likes crab. Whenever we wanted to prepare crab curry, I would call India for the recipe to make sure that the preparation doesn’t go wrong at any point.  . Ginger (about an inch long). Red Chilies: 8-10 (fried).

5

BAYKON: A Blog By Bay Area Konkanis: January 2009

http://baykon.blogspot.com/2009_01_01_archive.html

BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Saturday, January 10, 2009. Chicken : 1.5 pound. Yogurt : 1 cup. Methi (Fenugreek) : 1 pinch (about 10 pieces). Coriander Seeds : Half table spoon. Jeera : 1 pinch (about 4 pieces). Cinnamon : 1 stick. Clove : 4 nos. Red Chillies : 10-12. Grated Coconut : Half cup. Onions : 1 1 nos. Tomatoes : 2 nos. Garlic : 5 pods 2 Pods. Khus Khus : 1 table spoon. Ginger : 1 piece. Black Pepper : 10-12 nos. Haldi : 1 pinch. Garnish with coriander leaves.

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