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Baycroft Wagyu Co. - Welcome

Want to give our products a try? Visit Plae Bistro www.plaebistro.com. And ask for a dish that features Baycroft Wagyu. Owner Jill Bassett and Chef Lorie Zilles are sure to provide an atmospere and meal that will keep you coming back for more! We wish to thank you for taking the time to visit our site and learning more about our farm and our family. We also wish to thank our current customers, both domestic and foreign, for their interest and purchases. Bulls, semen. The Hoskens Family -.

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CONTACTS AT BAYWAGYU.COM

Baycroft Wagyu Co.

Brian Hoskens

1892 Ol●●●●●●●in Road

De●●re , Wisconsin, 54115

United States

920●●●978
bj●●●●●●●@hotmail.com

View this contact

Baycroft Wagyu Co.

Brian Hoskens

412 Bo●●●●●●Street

De●●re , Wisconsin, 54115

United States

920●●●978
bj●●●●●●●@hotmail.com

View this contact

Baycroft Wagyu Co.

Brian Hoskens

412 Bo●●●●●●Street

De●●re , Wisconsin, 54115

United States

920●●●978
bj●●●●●●●@hotmail.com

View this contact

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Baycroft Wagyu Co. - Welcome | baywagyu.com Reviews
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Want to give our products a try? Visit Plae Bistro www.plaebistro.com. And ask for a dish that features Baycroft Wagyu. Owner Jill Bassett and Chef Lorie Zilles are sure to provide an atmospere and meal that will keep you coming back for more! We wish to thank you for taking the time to visit our site and learning more about our farm and our family. We also wish to thank our current customers, both domestic and foreign, for their interest and purchases. Bulls, semen. The Hoskens Family -.
<META>
KEYWORDS
1 why wagyu
2 about our herd
3 semen and embryos
4 beef
5 welcome
6 thank you
7 and embryos
8 are still available
9 back to top
10 coupons
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why wagyu,about our herd,semen and embryos,beef,welcome,thank you,and embryos,are still available,back to top
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Baycroft Wagyu Co. - Welcome | baywagyu.com Reviews

https://baywagyu.com

Want to give our products a try? Visit Plae Bistro www.plaebistro.com. And ask for a dish that features Baycroft Wagyu. Owner Jill Bassett and Chef Lorie Zilles are sure to provide an atmospere and meal that will keep you coming back for more! We wish to thank you for taking the time to visit our site and learning more about our farm and our family. We also wish to thank our current customers, both domestic and foreign, for their interest and purchases. Bulls, semen. The Hoskens Family -.

INTERNAL PAGES

baywagyu.com baywagyu.com
1

Baycroft Wagyu Co. - Welcome

http://www.baywagyu.com/Beef.html

Want to purchase meat? We have a limited supply of steers available for purchase. If you are looking for locally sourced beef for your business, you've come to the right place! Click here to contact us. 2014 • Baycroft Wagyu Co. • 1892 Old Martin Road • De Pere, WI 54115 • baycroftcows@att.net.

2

Baycroft Wagyu Co. - Welcome

http://www.baywagyu.com/AboutOurHerd.html

The cow, Kanetani FB2896, was imported to the U.S. in 1994. Kanetani was sired by Tanishege, a noted Japanese bull. In 1996, she gave birth to a Fukutsuro 068 daughter called Hisako. In 1999, Hisako’s daughter by Michifuku was born and named Misako. 2014 • Baycroft Wagyu Co. • 1892 Old Martin Road • De Pere, WI 54115 • baycroftcows@att.net.

3

Baycroft Wagyu Co. - Welcome

http://www.baywagyu.com/WhyWagyu.html

Wagyu - The Marbling Breed. Management traits of calving ease, low birth weights, and high survivability all mean greater profits for the producer. Wagyu cattle are docile, easy to handle, and have great longevity. Wagyu genetics for extreme marbling and carcass quality fit today's competitive market. A diet of grass and other roughages combined with Wagyu genetics result in a high quality product with limited corn. American Wagyu Association www.wagyu.org. October 15, 2009.

4

Baycroft Wagyu Co. - Welcome

http://www.baywagyu.com/Semen-Embryos.html

Genomic ratings in the top 10% for breed for marbling and tenderness from his high Tajima. Bay Dai 7 Hero 5658. 14 crosses to Dai 7 Itozakara in this Fujiyoshi. Pedigree. We love his calves! Rare Terutani son from the high marbling Tajima. Maternal line. Excellent calving ease. Bay Ito Macho 177. AA-10, recessive free, grandson of 002 and TF147, great grandson of Misako. All donors and service sires are recessive free by test or by pedigree. YCB Ito Kameyo 5635. Great 1-2 frame X high marbling. Tayasu 53...

5

Baycroft Wagyu Co. - Welcome

http://www.baywagyu.com/HomePage.html

Baycroft's Consignments - Prime Time International Sale. Come to the Waukesha Fairgrounds - August 6, 2016 in Waukesha, WI at 1:00 PM CST and place your bids on some of our fantastic consignments to the Prime Time International Sale. Click Here. Want to give our products a try? Visit Plae Bistro www.plaebistro.com. And ask for a dish that features Baycroft Wagyu. Owner Jill Bassett and Chef Lorie Zilles are sure to provide an atmospere and meal that will keep you coming back for more! The Hoskens Family -.

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