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BBQ Backyard - BBQ Pitmaster Social Network - BBQ Pitmaster Social Network

The BBQ Social Network - talking all things BBQ pitmasters, including competition barbeque, barbecue recipes, tailgating and grilling.

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BBQ Backyard - BBQ Pitmaster Social Network - BBQ Pitmaster Social Network | bbqbackyard.com Reviews

https://bbqbackyard.com

The BBQ Social Network - talking all things BBQ pitmasters, including competition barbeque, barbecue recipes, tailgating and grilling.

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guamfirehousecook.blogspot.com guamfirehousecook.blogspot.com

Guam Firehouse Cook: 8/12/12 - 8/19/12

http://guamfirehousecook.blogspot.com/2012_08_12_archive.html

Cooking, dining and traveling escapades of a Firehouse cook. Thursday, August 16, 2012. Can you say.Enchilada Burger? Yep, had to do something different for our Wednesday Burger Night. We had been craving for some chicken enchiladas so why not kill two birds with one stone. Chicken enchiladas and Chicken Enchilada Burger. Ever hear of that one before? I hadn't but I was definitely up for the challenge to create it. Here is what I did. Once the chicken was done, I shredded it. Then I poured a little more ...

bbqguam.blogspot.com bbqguam.blogspot.com

BBQGuam: August 2012

http://bbqguam.blogspot.com/2012_08_01_archive.html

All things about BBQing, cooking and eating on Guam. Sunday, August 26, 2012. Deep Fry those Spare Ribs! Deep Fried Pork Spare Ribs, Chicken Kelaguen. Red Rice and a Garden Salad. Here is how I do it. Take the rack of spare ribs and remove the membrane on the bone side. Separate all the ribs and cut up the rib tips into nice size two inch chunks. I rub them down with my salt, black pepper, garlic and onion powders. Give them a healthy coat of regular mustard. Fry them until they get a nice golden brown.

bbqguam.blogspot.com bbqguam.blogspot.com

BBQGuam: Off to Afghanistan so BBQ!!!

http://bbqguam.blogspot.com/2013/11/off-to-afghanistan-so-bbq.html

All things about BBQing, cooking and eating on Guam. Friday, November 1, 2013. Off to Afghanistan so BBQ! We love to BBQ on Guam. Especially if there is a special occasion to do so which is just about every weekend. We had a Military Deployment BBQ for my Grandson Jacob and our nephew, Jake. They are part of a contingent of about 600 Guam National Guard personnel that were deploying to Afghanistan. A BBQ was definitely the call of the day! Here are a few photos. Hope you enjoyed the photos! As far as get...

bbqguam.blogspot.com bbqguam.blogspot.com

BBQGuam: Meat!!

http://bbqguam.blogspot.com/p/meat.html

All things about BBQing, cooking and eating on Guam. Ely Sarrosa, Killeen, Texas. This page is dedicated to not only the numerous types of meat that we eat, but also where they come from. If you have any pictures that you would like to share, you can email them to me at rdo1043@yahoo.com. Please provide your name, location and a brief description and I will make sure all the proper info is displayed. Thanks and hope you enjoy the photos. Ely Sarrosa, Killeen, Texas. Subscribe to: Posts (Atom). The Smoke ...

guamfirehousecook.blogspot.com guamfirehousecook.blogspot.com

Guam Firehouse Cook: Breakfast Burger.....Breakfast of Champions!!!

http://guamfirehousecook.blogspot.com/2012/08/breakfast-burgerbreakfast-of-champions.html

Cooking, dining and traveling escapades of a Firehouse cook. Friday, August 24, 2012. Breakfast Burger.Breakfast of Champions! Breakfast.everyone's favorite meal. Whether you have it in the morning or the evening, for some reason the breakfast meal and menu is great at anytime. So for that reason I just had to create the Breakfast Burger. Something that you can enjoy eating at anytime. The perfect hamburger meat. Patty #1. Cheese, what kind of cheese did I want to use? Of course I had to spread my standa...

blindpigbbq.blogspot.com blindpigbbq.blogspot.com

Philly Blind Pig: Corned Beef Ribs revisited

http://blindpigbbq.blogspot.com/2012/03/corned-beef-ribs-revisited.html

Saturday, March 17, 2012. Corned Beef Ribs revisited. Corned beef ribs are something I started playing around with a few years back. I still use the same brine recipe I posted in my blog Corned Beef on a Stick. I did, however, change the cooking technique in this version. I started out with some huge beef back ribs I found at Restaurant Depot. They are then brined for 7 - 8 days in the fridge, turning ribs every day for even brine. Time to cook these suckers! I boiled yellow potatoes in water with some s...

q4fun.blogspot.com q4fun.blogspot.com

Q 4 Fun: Interview: Rocky Top Smokies

http://q4fun.blogspot.com/2014/01/interview-rocky-top-smokies.html

Wednesday, January 1, 2014. Interview: Rocky Top Smokies. Team: Rocky Top BBQ Co. LLC. Location: Charlotte, North Carolina. Web Page: http:/ www.rockytopsmokies.com/. I met Rocky Top Smokies at the Charlotte Blues, Brews and BBQ in 2012 when I was an onsite judge. They cooked a great pork shoulder and the hog looked delectable. Since then I have followed them on Twitter (add link) and Facebook (add link). Q4Fun: How did you get started doing BBQ? Rocky Top BBQ Co.:. KCBS, MB, other? Q4F: Do you have any ...

q4fun.blogspot.com q4fun.blogspot.com

Q 4 Fun: Review - Grilled Pizza The Right Way

http://q4fun.blogspot.com/2015/06/review-grilled-pizza-right-way.html

Friday, June 26, 2015. Review - Grilled Pizza The Right Way. Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza and Flatbread on Your Barbecue Perfectly Chewy and Crispy Every Time. This is one of the three books I was sent to review back in April. It's been a little hectic lately with end of school and work so I haven't had a chance to review it until now. Learning Lessons, Basic Techniques and Equipment. Fruit of the Sea. Great Ways to Get your Veggies. I topped it and...

q4fun.blogspot.com q4fun.blogspot.com

Q 4 Fun: June 2014

http://q4fun.blogspot.com/2014_06_01_archive.html

Friday, June 20, 2014. BBQ and Brews - NoDa Brewing. After reviewing Virgils Barbecue Road Trip Cookbook. It got me thinking about which beers go well with which BBQ and grilled foods. With all the craft brewers around the country and summer here, I thought it would be cool to talk to some of the local Charlotte craft brewers and see what they said and which of their brews they would recommend for BBQ and grilling. NoDa Brewing Company Brew House. I visited the NoDa Brewing. Links to this post. And go to...

q4fun.blogspot.com q4fun.blogspot.com

Q 4 Fun: June 2015

http://q4fun.blogspot.com/2015_06_01_archive.html

Friday, June 26, 2015. Review - Grilled Pizza The Right Way. Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza and Flatbread on Your Barbecue Perfectly Chewy and Crispy Every Time. This is one of the three books I was sent to review back in April. Its been a little hectic lately with end of school and work so I havent had a chance to review it until now. Links to this post. Grilled Pizza The Right Way. Wednesday, June 24, 2015. Rocky Top BBQ Co. LLC. Links to this post.

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BBQ Backyard - BBQ Pitmaster Social Network - BBQ Pitmaster Social Network

BBQ Pitmaster Social Network. Welcome to BBQ Backyard! This is a membership community (it's FREE) but if you have not yet joined, please  sign up. 160;and become a member so you can enjoy the fun sharing on all things BBQ! Our first 4,312 members represent 50 states, the District of Columbia, and 21 different countries! 160;Visit the Members Page. To talk BBQ with world champion pitmasters, backyard grillers, and tailgating masters! Kyle J. Stierwalt. Elkmont lions club backyard bbq cookoff. Check out ou...

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Barbecue, Bacon, Beer. Skip to primary content. Skip to secondary content. T-Shirts & Apparel. Top 5 Barbecue Shows. August 17, 2012. Diners, Drive-Ins and Dives. 4 Man v. Food. Again, another show that’s not all about barbecue but there’s enough thrown in along the way that it can’t be overlooked. Adam Richman, like Fieri, is a walking party and he gets bonus points for the challenges he faces along the way. 3 Bobby Flay’s Barbecue Addiction. I had to put this show at number one. It’s the show...Every n...

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The Official Scott Roberts Website – Hot Sauce, BBQ and Spicy Food Blog, featuring the famous Scoville Scale Chart for Hot Chile Peppers and Hot Sauces.

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The BBQ Baker - About the BBQ Baker

Out of the Ord. Out of the Ord. My name is Taneille and I bake cakes in a BBQ. My unit in Darwin doesn’t have an oven, so I use a BBQ as a substitute. It’s awesome because the heat stays outside the apartment, but it’s tricky because the wind (on the seventh floor) can affect your bake. 8203;I hope you enjoy my site, my motto is everything in moderation including moderation.