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BBQ Smoker Recipes | BBQ Smoker Recipes – All the smoke and meat you can handleBBQ Smoker Recipes - All the smoke and meat you can handle
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BBQ Smoker Recipes | BBQ Smoker Recipes – All the smoke and meat you can handle | bbqsmokerrecipes.wordpress.com Reviews
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BBQ Smoker Recipes - All the smoke and meat you can handle
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January | 2011 | BBQ Smoker Recipes
https://bbqsmokerrecipes.wordpress.com/2011/01
BBQ Smoker Recipes – All the smoke and meat you can handle. Archive for January, 2011. Smoked Bourbon BBQ Ham. January 21, 2011. One 6-to-7-pound cooked bone-in ham. 1/3 cup finely chopped onion. 1/3 cup cider vinegar. 1/4 cup bourbon or water. 2 tablespoons yellow mustard. 2 tablespoons lemon juice. 1 teaspoon dried thyme, crushed. 1 teaspoon minced garlic. 1/2 teaspoon red pepper flakes. 3 cups wood chips (use hickory or oak chips for the best flavor). Place ham on the grill rack over drip pan. Cov...
Mesquite and Oak Barbecue Beef Brisket Recipe | BBQ Smoker Recipes
https://bbqsmokerrecipes.wordpress.com/2011/01/19/mesquite-and-oak-barbecue-beef-brisket-recipe
BBQ Smoker Recipes – All the smoke and meat you can handle. Mesquite and Oak Barbecue Beef Brisket Recipe. Mesquite and Oak Barbecue Beef Brisket Recipe. January 19, 2011. 10 pounds beef brisket. For the brisket rub. 1 11 oz can chili powder, fine ground. 1 tablespoon cayenne pepper. 2 tablespoons black pepper. 4 tablespoons garlic powder. 1/2 cup lemon juice. All briskets have a fat cover on one side. Ignore this! Take it home and build your fire. While your fire is getting going–I build mine ...When th...
Velvety Black BBQ Beef Roast Recipe | BBQ Smoker Recipes
https://bbqsmokerrecipes.wordpress.com/2011/01/19/velvety-black-bbq-beef-roast-recipe
BBQ Smoker Recipes – All the smoke and meat you can handle. Velvety Black BBQ Beef Roast Recipe. Velvety Black BBQ Beef Roast Recipe. January 19, 2011. 3 teaspoons Sysco imperial beef base. 5 teaspoons Fiesta chili powder. 4 shots Black Velvet whiskey. 1/3 cup olive oil. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Chinese Tea Smoked Barbecue Chicken Recipe | BBQ Smoker Recipes
https://bbqsmokerrecipes.wordpress.com/2011/01/11/chinese-tea-smoked-barbecue-chicken-recipe
BBQ Smoker Recipes – All the smoke and meat you can handle. Chinese Tea Smoked Barbecue Chicken Recipe. Chinese Tea Smoked Barbecue Chicken Recipe. January 11, 2011. 14″ wok or larger (not electric) with a high domed lid. Round rack about 9″ diameter. 3 lb broiler-fryer chicken. 1 tbsp. Szechwan peppercorns, optional. 2 tbsp. dry sherry. 1/4 c raw rice. 1/4 c packed brown sugar. 1/4 c black tea leaves. 2 tbsp. coarsely chopped thin orange peel. Then reduce heat to medium and continue to smoke (do not ope...
Barbecue Bourbon Whiskey Steak Recipe | BBQ Smoker Recipes
https://bbqsmokerrecipes.wordpress.com/2011/01/19/barbecue-bourbon-whiskey-steak-recipe
BBQ Smoker Recipes – All the smoke and meat you can handle. Barbecue Bourbon Whiskey Steak Recipe. Barbecue Bourbon Whiskey Steak Recipe. January 19, 2011. 1/2 cup plus 2 tablespoons soy sauce. 3 tablespoons packed brown sugar. 2 tablespoons fresh lemon juice. 2 tablespoons Worcestershire sauce. 2 garlic cloves, finely minced. Freshly ground pepper to taste. 1 (2-pound) flank steak. 2 Remove steak from marinade, reserving marinade. 4 To serve, slice steak diagonally across the grain into thin slices.
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bbqsmokerrecipes.wordpress.com
BBQ Smoker Recipes | BBQ Smoker Recipes – All the smoke and meat you can handle
BBQ Smoker Recipes – All the smoke and meat you can handle. Smoked Bourbon BBQ Ham. January 21, 2011. One 6-to-7-pound cooked bone-in ham. 1/3 cup finely chopped onion. 1/3 cup cider vinegar. 1/4 cup bourbon or water. 2 tablespoons yellow mustard. 2 tablespoons lemon juice. 1 teaspoon dried thyme, crushed. 1 teaspoon minced garlic. 1/2 teaspoon red pepper flakes. 3 cups wood chips (use hickory or oak chips for the best flavor). Place ham on the grill rack over drip pan. Cover and grill for 2 to 2 1/2...
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With the weather getting warm, the barbecue smell should be filling the air soon. So check up your gears and get ready for some barbecue fun time with your family and friends. Barbecue and grill has been the traditional way of cooking outdoors but if you want to add flair and distinct flavor to your meat, get hold of a barbecue smoker. 2008-2014 www.bbqsmokers.biz.
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