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the Bear Naked Baker Blog

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Saturday, April 4, 2015. 12 oz Lump Crabmeat, drained, and picked. 6 large dry pasta shells. 1/2 cup ricotta cheese. I clove garlic, finely chopped or grated. 2 tablespoons finely chopped fresh parsley. Salt and pepper, to taste. I gallon size re-sealable zipper storage plastic bag. 2 cups of marinara sauce (store bought or homemade). 1 tablespoon chopped fresh basil. 2 tablespoons extra ****** olive oil. Posted by Chuck and Rick. Tuesday, July 1, 2014.

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the Bear Naked Baker Blog | bearnakedbaker.blogspot.com Reviews
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The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Saturday, April 4, 2015. 12 oz Lump Crabmeat, drained, and picked. 6 large dry pasta shells. 1/2 cup ricotta cheese. I clove garlic, finely chopped or grated. 2 tablespoons finely chopped fresh parsley. Salt and pepper, to taste. I gallon size re-sealable zipper storage plastic bag. 2 cups of marinara sauce (store bought or homemade). 1 tablespoon chopped fresh basil. 2 tablespoons extra ****** olive oil. Posted by Chuck and Rick. Tuesday, July 1, 2014.
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2 ingredients
3 directions
4 special diet considerations
5 0 comments
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crab stuffed shells,ingredients,directions,special diet considerations,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,3/4 cup milk,how to make,1 comments,1/2 cup ketchup,2tbsp worcestershire sauce,1 c sugar
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the Bear Naked Baker Blog | bearnakedbaker.blogspot.com Reviews

https://bearnakedbaker.blogspot.com

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Saturday, April 4, 2015. 12 oz Lump Crabmeat, drained, and picked. 6 large dry pasta shells. 1/2 cup ricotta cheese. I clove garlic, finely chopped or grated. 2 tablespoons finely chopped fresh parsley. Salt and pepper, to taste. I gallon size re-sealable zipper storage plastic bag. 2 cups of marinara sauce (store bought or homemade). 1 tablespoon chopped fresh basil. 2 tablespoons extra ****** olive oil. Posted by Chuck and Rick. Tuesday, July 1, 2014.

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the Bear Naked Baker Blog

http://bearnakedbaker.blogspot.com/2014/04/beef-tips-and-toast-serves-2.html

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Friday, April 4, 2014. Beef Tips (and Toast). Serves 2. As made at the Rising Sun, Columbia , Pa. 8oz beef tenderloin tips. 1/4 cup of butter. Cook tips in butter until desired taste (low heat, we did not brown them). Add worcestershire sauce and heat through. Serve with toast. I used pretzel roll here as we do not own a toaster.Serve. This is how we made them when i worked there. Simple and easy! Posted by Chuck and Rick. Bear Naked Baker Cookies.

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the Bear Naked Baker Blog: November 2013

http://bearnakedbaker.blogspot.com/2013_11_01_archive.html

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Saturday, November 16, 2013. Prep time: 20 minutes. Cook time: 10 minutes. 4 Tbsp. butter or margarine. 1 pkg (10 oz.) JET-PUFFED mini Marshmallows. 5 cups RICE KRISPIES cereal. 16 OREO Cookies, coarsely chopped (about 2 cups). 1 pkg (4 oz.) BAKER'S Semi-Sweet Chocolate, melted (microwave or double boiler) or choose your own favorite chocolate. 1/4 cup mufti-colored sprinkles. I used an 8" pan for thicker pops…. Posted by Chuck and Rick. Bake at 375 de...

3

the Bear Naked Baker Blog

http://bearnakedbaker.blogspot.com/2014/05/ingredients-4-cups-strawberries-hulled.html

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Thursday, May 1, 2014. 4 cups strawberries, hulled (if they are large cut them in half). 2 tablespoons maple syrup. 2 tablespoons strawberry preserves (seedless). 2 tablespoons balsamic vinegar. 2 tablespoons soy sauce. 1 chipotle chili in adobo, chopped. 1 tablespoon garlic, grated. 1 tablespoon ginger, grated. 1 teaspoon Worcestershire sauce. 1 teaspoon dijon mustard. 2 tablespoons cilantro, chopped. Posted by Chuck and Rick. Bear Naked Baker Cookies.

4

the Bear Naked Baker Blog: February 2012

http://bearnakedbaker.blogspot.com/2012_02_01_archive.html

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Sunday, February 26, 2012. Went to Baltimore for the day on Saturday.Arts festival at the Convention Center.Had a fabulous nice day. We had cocktails and a late lunch at the Cheesecake Factory. Rick had wings and a sandwich and I had Asian Tacos. An appetizer that was more than enough for lunch.but, had a black bean burger. We were quite full by the time we ate everything.no desserts.beautiful fun day! Posted by Chuck and Rick. Sunday, February 12, 2012.

5

the Bear Naked Baker Blog: February 2014

http://bearnakedbaker.blogspot.com/2014_02_01_archive.html

The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Tuesday, February 4, 2014. Prep time: 20 minutes. Cook time: 30 minutes. 1 c Heavy Cream. 2 c Diced Pear (you don't have to peel them if they are ripe! Top is Dusted with: 1 T. Sugar mixed with 1/4 tsp. cinnamon. Blend flour and Sugar. Add cream and mix well. Put into unbaked pie shell. Sprinkle cinnamon sugar on top. Bake 350* 30-50 minutes. Convection 325* 20-40 minutes. Posted by Chuck and Rick. Subscribe to: Posts (Atom). Bear Naked Baker Cookies.

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Whimsical recipes on food, baking and life. Invite Friends to Follow. Written by 1 Author. Followed by 5 People. Http:/ bearnakedbaker.blogspot.com/. No posts have been published yet. This site uses BitPixels previews.

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The Bear Naked Baker Blog. MAKING LIFE TASTE BETTER. Saturday, April 4, 2015. 12 oz Lump Crabmeat, drained, and picked. 6 large dry pasta shells. 1/2 cup ricotta cheese. I clove garlic, finely chopped or grated. 2 tablespoons finely chopped fresh parsley. Salt and pepper, to taste. I gallon size re-sealable zipper storage plastic bag. 2 cups of marinara sauce (store bought or homemade). 1 tablespoon chopped fresh basil. 2 tablespoons extra virgin olive oil. Posted by Chuck and Rick. Tuesday, July 1, 2014.

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