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Beast's Kitchen

Monday, March 13, 2017. Day March 14th = Pie Day at work! So, Beast and I set out to make a unique pie today for the feast tomorrow in celebration of. We made a Sour Cream Rum Raisin Pie.a twist on the old Norwegian favorite I grew up with. First I prepared the dough for the crust, made it into a disc and refrigerated it overnight. I used my friend, Amy, the pie aficionado's recipe,with butter instead of shortening, and pastry flour instead of APF, and the dough rolled out like silk:. 15 cups pastry flour.

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Beast's Kitchen | beastskitchen.blogspot.com Reviews
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Monday, March 13, 2017. Day March 14th = Pie Day at work! So, Beast and I set out to make a unique pie today for the feast tomorrow in celebration of. We made a Sour Cream Rum Raisin Pie.a twist on the old Norwegian favorite I grew up with. First I prepared the dough for the crust, made it into a disc and refrigerated it overnight. I used my friend, Amy, the pie aficionado's recipe,with butter instead of shortening, and pastry flour instead of APF, and the dough rolled out like silk:. 15 cups pastry flour.
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1 beast's kitchen
2 15 cups sugar
3 3/4 cup sugar
4 happy
5 posted by
6 lisa lathrop
7 no comments
8 strawberry season
9 sourdough starter
10 recipe
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beast's kitchen,15 cups sugar,3/4 cup sugar,happy,posted by,lisa lathrop,no comments,strawberry season,sourdough starter,recipe,1/4 cup buttermilk,labels cheese,herbs,savory scones,tomatoes,cranberry chutney,tower skeleton,what mama,framing the counter
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Beast's Kitchen | beastskitchen.blogspot.com Reviews

https://beastskitchen.blogspot.com

Monday, March 13, 2017. Day March 14th = Pie Day at work! So, Beast and I set out to make a unique pie today for the feast tomorrow in celebration of. We made a Sour Cream Rum Raisin Pie.a twist on the old Norwegian favorite I grew up with. First I prepared the dough for the crust, made it into a disc and refrigerated it overnight. I used my friend, Amy, the pie aficionado's recipe,with butter instead of shortening, and pastry flour instead of APF, and the dough rolled out like silk:. 15 cups pastry flour.

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1

Beast's Kitchen: February 2012

https://beastskitchen.blogspot.com/2012_02_01_archive.html

Sunday, February 26, 2012. Yesterday at the Dane County Farmer's Market. One of the vendors was selling goat steaks and stew meat, so I decided to try the stew meat. I have a bunch of veggies on hand and some homemade broth and it sounded like it would make a nice curry. It's in the slow cooker now getting ready for tonight. Links to this post. Subscribe to: Posts (Atom). Beast In The Kitchen. For more about me, visit my website: http:/ www.lisalathrop.com. View my complete profile.

2

Beast's Kitchen: Beast's Kitchen Remodel Progress Update

https://beastskitchen.blogspot.com/2013/11/beasts-kitchen-remodel-progress-update.html

Saturday, November 2, 2013. Beast's Kitchen Remodel Progress Update. The framework for the tower is complete and the counter is close and will be done by Monday. The electrician comes on Wednesday to run the wiring, and then we're just waiting for the face trim before the oven and cooktop can be installed. We found a countertop today, FINALLY, at Menards.a birch butcherblock.Birch likes that idea. They keep walking into the room, climbing in the tower and crying WHAAAAAT HAVE YOU DONE! Beast in the tower.

3

Beast's Kitchen: June 2012

https://beastskitchen.blogspot.com/2012_06_01_archive.html

Saturday, June 16, 2012. Beast's Kitchen: Carrot Green Chimichurri. Beast's Kitchen: Carrot Green Chimichurri. Links to this post. Carrot Tops and Radish Greens. Today at the Dane County Farmer's Market. While picking out my CSA. Veggies from JenEhr Farm. 189; cup firmly packed carrot greens, trimmed of thick stems (reserve stems for use in broth). 189; cup firmly packed flat leaf parsley, trimmed of thick stems (reserve stems for use in broth). 2 Tbsp fresh oregano (or 2 tsp dried oregano).

4

Beast's Kitchen: Carrot Green Chimichurri

https://beastskitchen.blogspot.com/2012/06/carrot-green-chimichurri.html

Saturday, June 16, 2012. Carrot Tops and Radish Greens. Today at the Dane County Farmer's Market. While picking out my CSA. Veggies from JenEhr Farm. 189; cup firmly packed carrot greens, trimmed of thick stems (reserve stems for use in broth). 189; cup firmly packed flat leaf parsley, trimmed of thick stems (reserve stems for use in broth). 2 Tbsp fresh oregano (or 2 tsp dried oregano). 189; cup olive oil. 2 Tbsp white wine vinegar (can substitute red). 1 tsp kosher salt. 189; tsp red pepper flakes.

5

Beast's Kitchen: Savory Tomato and Herb Scones

https://beastskitchen.blogspot.com/2014/09/savory-tomato-and-herb-scones.html

Sunday, September 7, 2014. Savory Tomato and Herb Scones. Last weekend I made some fresh ricotta cheese, and this week I have a bunch of tomatoes. Besides some great pasta and pizza ideas for these I thought it would be fun to make a savory Sunday breakfast scone. 2 cups all purpose flour (I use King Arthur). 1 Tbsp baking powder. 1/4 teaspoon kosher salt. 4 Tbsp unsalted butter, cut into small pieces (I quarter each Tablespoon). 1 large clove garlic minced. 1 plum tomato, seeded and diced.

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Beast's Kitchen

Monday, March 13, 2017. Day March 14th = Pie Day at work! So, Beast and I set out to make a unique pie today for the feast tomorrow in celebration of. We made a Sour Cream Rum Raisin Pie.a twist on the old Norwegian favorite I grew up with. First I prepared the dough for the crust, made it into a disc and refrigerated it overnight. I used my friend, Amy, the pie aficionado's recipe,with butter instead of shortening, and pastry flour instead of APF, and the dough rolled out like silk:. 15 cups pastry flour.

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