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Bechamel or white sauce was created in the 17th century, when Marquis Louis de Bechamel, the chief steward of King Louis XIV's household, was trying to come up with a new way to serve and eat cod. In...

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Bechamel or white sauce was created in the 17th century, when Marquis Louis de Bechamel, the chief steward of King Louis XIV&#039;s household, was trying to come up with a new way to serve and eat cod. In...

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Recipes Using the Mother Sauce

http://bechamelphs.weebly.com/recipes-using-the-mother-sauce.html

Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce. Recipes Using the Mother Sauce. Garlic Bechamel Prosciutto Pizza. Sausage Gravy and Biscuits. Create a free website. Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce.

2

Preparation Methods

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Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce. Boiled milk and a white roux, made of butter and flour, are the common staples of the bechamel sauce. Bechamel is usually served along with vegetables, white meats, and/or eggs. Whisk vigorously to keep clumps from forming. Add cold milk to the roux to prevent it from clumping up as well. Once the sauce coats a spoon with a light film, it is done. Create a free website. Recipes Using the Mother Sauce.

3

Other Sauces Derived from the Mother Sauce

http://bechamelphs.weebly.com/other-sauces-derived-from-the-mother-sauce.html

Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce. Other Sauces Derived from the Mother Sauce. Create a free website. Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce.

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CA1- Semester 1 - Mrs. Moehr's FACS Website

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Mrs Moehr's FACS Website. Food Blog and Photo Gallery. Baking and Pastry Arts. Culinary Arts 1- ProStart. ProStart COA Documents and Scholarships. ProStart Competition Team Documents. Culinary Arts 2- ProStart. Culinary Arts 2- Semester 1. Culinary Arts 2- Semester 2. ProStart COA Documents and Scholarships. ProStart Competition Team Documents. Food Network Report Template. EPortfolio Requirements and Rubric. Culinary Arts 1: Semester 1. Introduction to the Food-Service Industry. Culinary Arts 1 Syllabus.

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Recipes Using the Mother Sauce. Other Sauces Derived from the Mother Sauce. Bechamel or white sauce was created in the 17th century, when Marquis Louis de Bechamel, the chief steward of King Louis XIV's household, was trying to come up with a new way to serve and eat cod. In the late 17th century, Chef Francois Pierre de la Varenne, who was a court chef during the same time as Bechamel, perfected the bechamel sauce and wrote Le Cuisinier Francois. Create a free website. Recipes Using the Mother Sauce.

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