beckerlablunch.blogspot.com

Becker Lab Lunch

Oct 23, 2013. 181013 Nick's Mexican Chilli Beef with Rice. A nice warming one-pot chilli that's not too spicy but very tasty. Up to 6 tbsp sunflower oil. 4 white onions, sliced. 4 tbsp chipotle paste. 8 garlic cloves, crushed. 50g ginger, grated. 1 tbsp ground cumin. 2 tsp ground cinnamon. 1 tbsp plain flour. 3 x 400g cans chopped tomatoes. 1 tbsp dried oregano. 5 x 400g cans kidney beans, drained. Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and...

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Becker Lab Lunch | beckerlablunch.blogspot.com Reviews

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Oct 23, 2013. 181013 Nick's Mexican Chilli Beef with Rice. A nice warming one-pot chilli that's not too spicy but very tasty. Up to 6 tbsp sunflower oil. 4 white onions, sliced. 4 tbsp chipotle paste. 8 garlic cloves, crushed. 50g ginger, grated. 1 tbsp ground cumin. 2 tsp ground cinnamon. 1 tbsp plain flour. 3 x 400g cans chopped tomatoes. 1 tbsp dried oregano. 5 x 400g cans kidney beans, drained. Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and...

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1 becker lab lunch

2 ingredients serves 15

3 4kg stewing beef

4 2l beef stock

5 cooking

6 no comments

7 1kg of pasta

8 salt

9 garlic

10 parmesan cheese

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becker lab lunch,ingredients serves 15,4kg stewing beef,2l beef stock,cooking,no comments,1kg of pasta,salt,garlic,parmesan cheese,roasted potatoes,roasted butternut squash,turkey,sprouts,cake,yujie's chinese feast,1/2 tsp pepper,2 tbsp sugar,enjoy

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Becker Lab Lunch | beckerlablunch.blogspot.com Reviews

https://beckerlablunch.blogspot.com

Oct 23, 2013. 181013 Nick's Mexican Chilli Beef with Rice. A nice warming one-pot chilli that's not too spicy but very tasty. Up to 6 tbsp sunflower oil. 4 white onions, sliced. 4 tbsp chipotle paste. 8 garlic cloves, crushed. 50g ginger, grated. 1 tbsp ground cumin. 2 tsp ground cinnamon. 1 tbsp plain flour. 3 x 400g cans chopped tomatoes. 1 tbsp dried oregano. 5 x 400g cans kidney beans, drained. Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and...

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beckerlablunch.blogspot.com

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Becker Lab Lunch: Stout and chicken pasta by Jochen

http://beckerlablunch.blogspot.com/2012/09/stout-and-chicken-pasta-by-jochen.html

Sep 11, 2012. Stout and chicken pasta by Jochen. And then finally last friday, Jochen cooked very tasty and surprisingly spicy tomato-stout-chicken pasta for us. STOUT AND SPICY PASTA. Guinness dishes are usually pretty heavy, but this one packs an unexpected punch. Smoked chillies (chipotles) are best, but regular jalapenos will do. Serves 4-6. 3 tbsp cooking oil. 68og (1.5 lbs) chicken breasts, cut into bite-sized pieces. 1 medium onion, ﬁnely diced. 8 garlic cloves, crushed. 2 2 1/z tsp salt.

2

Becker Lab Lunch: November 2011

http://beckerlablunch.blogspot.com/2011_11_01_archive.html

Nov 8, 2011. Last friday, Aric made traditional Jambalaya for us, which apparently is closely related to the spanish paella. Aric, where is the recipe? Subscribe to: Posts (Atom). Cooking is like research: It's what you're doing when you don't know what you're doing. Receive new posts via email! Search Becker Lab Recipes. View my complete profile. Picture Window theme. Theme images by linearcurves.

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Becker Lab Lunch: October 2011

http://beckerlablunch.blogspot.com/2011_10_01_archive.html

Oct 30, 2011. And again this friday, Zhen trumped all of our cooking skills with her great variety of chinese dishes. We had (from the top left, clockwise) pork belly, ribs, cumin lamb, spicy noodles and beans and it was YUMMY! Here is how Zhen works the magic:. Cook the ribs with five-spice powder soup for 30 mins, with ginger and salt. Key point: with pressure cooker. Pork, Leek, ginger, salt, aniseed,. Ginger, salt, aniseed,. Put the port (the whole one) into the boiled soup for 5 mints. Oil, sugar,.

4

Becker Lab Lunch: Maria's mediterranean meat pie with potatoes and caramelised pepper starter

http://beckerlablunch.blogspot.com/2012/09/mediterranean-meat-pie-with-potatoes.html

Sep 17, 2012. Maria's mediterranean meat pie with potatoes and caramelised pepper starter. Last friday we had an exceptional lunch prepared by Maria. For a starter we had baguette with philadelphia and caramelised peppers - I swear they looked like gummy bears! But they tasted absolutely delicious :-). And as a main dish Maria had made mediterranean meat pie with roasted potatoes. YUMMY! Subscribe to: Post Comments (Atom). Receive new posts via email! Search Becker Lab Recipes. View my complete profile.

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Becker Lab Lunch: February 2013

http://beckerlablunch.blogspot.com/2013_02_01_archive.html

Feb 28, 2013. Tomato Pesto Pasta Recipe by Anton. If someone has a pick add it please :-). Ingredients (for 10 /-):. 600g of cherry tomatoes. Extra virgin SPANISH olive oil. Pesto (Buy it or homemade :-) ). Cook pasta adding salt according to package directions until al dente. Drain, reserving 4 tbsp. of cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto and reserved cooking liquid over low heat until the pasta is evenly coated. Subscribe to: Posts (Atom).

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yangxiying.blogspot.com

am cherry: 十一月 2011

http://yangxiying.blogspot.com/2011_11_01_archive.html

Have you ever imagined this amazing view that a group of while coat people holding flasks on one hand while swinging a pot on the other? Well, although it looks funny, it's has been proved in our lab a good scientist will also be a qualified cook if he wants to. Have you thought about trying different food all over the world without any travelling? 订阅：帖子 (Atom). 朦胧雅致模板. 由 Blogger.

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Becker Lab Lunch

Oct 23, 2013. 181013 Nick's Mexican Chilli Beef with Rice. A nice warming one-pot chilli that's not too spicy but very tasty. Up to 6 tbsp sunflower oil. 4 white onions, sliced. 4 tbsp chipotle paste. 8 garlic cloves, crushed. 50g ginger, grated. 1 tbsp ground cumin. 2 tsp ground cinnamon. 1 tbsp plain flour. 3 x 400g cans chopped tomatoes. 1 tbsp dried oregano. 5 x 400g cans kidney beans, drained. Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and...

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