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Xian Lao Man 馅老满 | Bites of Beijing
https://beijingfoodbible.wordpress.com/2012/06/05/xian-lao-man-馅老满
Food Map of Beijing. Xian Lao Man 馅老满. June 5, 2012 in Beijing. It just doesn’t get more Beijing than a plate of dumplings. Xian Lao Man is in my estimation one of the better places to eat them, and drink up a uniquely Beijing atmosphere.* If you go at the right time, the restaurant is packed and noisy, bright lights, very chaotic, just the way it should be. Order a jug of sour-plum juice (酸梅汤) and appreciate where you are. And that crispy-skinned fish-fragrant eggplant (鱼香脆皮茄子)! What an exciting dish!
Baoyuan Jiaozi Wu 宝源饺子屋 and My Dumpling Conversion | Bites of Beijing
https://beijingfoodbible.wordpress.com/2012/06/10/baoyuan-jiaozi-wu-宝源饺子屋-and-my-dumpling-conversion
Food Map of Beijing. Baoyuan Jiaozi Wu 宝源饺子屋 and My Dumpling Conversion. June 10, 2012 in Beijing. Cuisine: Jiaozi (dumplings) and Sichuanese. Price: 30-60 per person (ordering dumplings is much cheaper than the Sichuan menu). I used to be a serious jiaozi-hater. The fillings always tasted the same: meat drenched in too much soy sauce. They’d be filled with almost-raw chives, or have wrappers that fell apart. It didn’t seem to matter what we ordered; they all tasted the same! The smoked pork, radish and ...
Food Map of Beijing | Bites of Beijing
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Food Map of Beijing. Food Map of Beijing. A Canadian student eats her way through Beijing and writes between bites. Follow BFB via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Haw Berries and Kumquats. The Beijinger Restaurant Directory. Li Ji Traditional Snacks 李记传统小吃. Food Map of Beijing. Baoyuan Jiaozi Wu 宝源饺子屋 and My Dumpling Conversion. Xian Lao Man 馅老满. Top Posts and Pages. Food Map of Beijing. Definitely Visit: Saveurs de Corée Patio.
Dali Renjia 大理人家 | Bites of Beijing
https://beijingfoodbible.wordpress.com/2012/06/03/dali-renjia-大理人家
Food Map of Beijing. June 3, 2012 in Yunnan. Area: Gulou (Baochao Hutong). Price: 50-100 RMB per person. At any given time in Beijing, where all Chinese cuisines are available night and day, there’s always one region that’s hogging the spotlight. Taiwanese is enjoying attention now, and Sichuan is always popular. But the star of the moment in Beijing is, definitely, Yunnan. Jasmine flowers stir-fried with egg (茉莉花炒鸡蛋). The beef with lime (柠檬牛肉). The day I took pictures they had run out of pea tofu (碗豆腐).
Red Bayberry Season 杨梅之季 | Bites of Beijing
https://beijingfoodbible.wordpress.com/2012/05/27/red-bayberry-season-杨梅之季
Food Map of Beijing. Red Bayberry Season 杨梅之季. May 27, 2012 in On the Street. 8220;Do you fear sour? 8221; the fruit vendor asked when I requested a taste of this mysterious red fruit. He also, thankfully, told me its name, giving me an look that managed to combine “extremely bored” with “you are an idiot.”. Well, we just don’t have red bayberries where I come from. Available from a cart probably within 100 feet of you! A Canadian student eats her way through Beijing and writes between bites. You are com...
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beijingfoodbible.wordpress.com
Bites of Beijing | Have you eaten?
Food Map of Beijing. Li Ji Traditional Snacks 李记传统小吃. June 18, 2012 in Beijing. Cuisine: Traditional Beijing (Hui Muslim). Price: 5-20 RMB per person. Li Ji Traditional Snacks, sitting in a narrow hutong just north of Houhai, specializes in traditional sesame buns, or. They also offer a small-but-excellent selection of other Beijing classics, like boiled tripe and lamb soup. (You won’t find any pork here – Li Ji is run by Hui Chinese and is halal only). Grandpas rub elbows with iPhone’d. Isn’t exac...
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Beijing for Beginners
Monday, 27 October 2008. Personal and entertaining.a compelling snapshot'. This books offers a compelling snapshot of a changing China told from a personal point of view, describing the kind of experiences that any adventurous traveler can relate to. It's personal and it's entertaining.". Saturday, 6 September 2008. Funny, revealing.Fascinating.'. Book of the Week. A funny, revealing account of what it's like to be there. Sunday, 3 August 2008. Finnegan has done us all a favour'. Sunday, 13 July 2008.
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