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Best Recipe of the Week

Best Recipe of the Week. Thursday, December 27, 2012. Brie and Sausage Brunch Bake. Jacob made this for Christmas morning breakfast and it was delicious. He didn't use fennel seed and used 8 real eggs instead of 2 cups egg substitute. 1 small onion, chopped. 1-1/4 teaspoons pepper, divided. Cubed day-old sourdough bread. Chopped roasted sweet red peppers. Brie cheese, rind removed and cubed. 2 tablespoons minced fresh basil or. 2 teaspoons dried basil. 4 ounces) shredded part-skim mozzarella cheese.

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Best Recipe of the Week. Thursday, December 27, 2012. Brie and Sausage Brunch Bake. Jacob made this for Christmas morning breakfast and it was delicious. He didn't use fennel seed and used 8 real eggs instead of 2 cups egg substitute. 1 small onion, chopped. 1-1/4 teaspoons pepper, divided. Cubed day-old sourdough bread. Chopped roasted sweet red peppers. Brie cheese, rind removed and cubed. 2 tablespoons minced fresh basil or. 2 teaspoons dried basil. 4 ounces) shredded part-skim mozzarella cheese.

<META> KEYWORDS

1 ingredients

2 1 pound

3 lean ground turkey

4 1 teaspoon

5 fennel seed

6 1/4 teaspoon

7 cayenne pepper

8 1/8 teaspoon

9 ground nutmeg

10 8 cups

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ingredients,1 pound,lean ground turkey,1 teaspoon,fennel seed,1/4 teaspoon,cayenne pepper,1/8 teaspoon,ground nutmeg,8 cups,6 ounces,grated parmesan cheese,2 cups,egg substitute,2% milk,1 tablespoon,dijon mustard,directions,posted by,jacob and katie,dough

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Best Recipe of the Week | bestrecipeoftheweek.blogspot.com Reviews

https://bestrecipeoftheweek.blogspot.com

Best Recipe of the Week. Thursday, December 27, 2012. Brie and Sausage Brunch Bake. Jacob made this for Christmas morning breakfast and it was delicious. He didn't use fennel seed and used 8 real eggs instead of 2 cups egg substitute. 1 small onion, chopped. 1-1/4 teaspoons pepper, divided. Cubed day-old sourdough bread. Chopped roasted sweet red peppers. Brie cheese, rind removed and cubed. 2 tablespoons minced fresh basil or. 2 teaspoons dried basil. 4 ounces) shredded part-skim mozzarella cheese.

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bestrecipeoftheweek.blogspot.com

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Best Recipe of the Week: April 2012

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Best Recipe of the Week. Thursday, April 12, 2012. Tropical Chicken (or Ham). I am sorry I haven't posted here in a long time. But, today, I was having a conversation with some ladies about using left-over ham and thought I would share my favorite recipe for using it. 1 T vegie oil (I leave this out). 6-8 chicken pieces, skin removed (I used 1-2 boneless skinless chicken breasts the one time I made this with chicken), or cubed cooked ham (I probably do 1-2 cups). 1 envelope onion soup mix. Spilling hot o...

2

Best Recipe of the Week: Mini Crab Cups

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Best Recipe of the Week. Sunday, February 12, 2012. 2 tsp canola oil. 1/2 c finely chopped celery. 1/2 c chopped seeded tomato. 1/2 c light mayo (I used regular). 1/4 c chopped fresh chives. 3 Tbsp finely chopped cilantro. 1 tsp minced seeded jalapeno pepper (I left this out). 1 tsp grated lime rind. 3 Tbsp fresh lime juice. 1 Tbsp worcestershire sauce. 1/4 tsp freshly ground black pepper. 1 lb lump crabmeat, shell pieces removed. The crab mixture can be made a day ahead. Posted by Melissa Nielsen. If yo...

3

Best Recipe of the Week: Tropical Chicken (or Ham)

http://bestrecipeoftheweek.blogspot.com/2012/04/tropical-chicken-or-ham.html

Best Recipe of the Week. Thursday, April 12, 2012. Tropical Chicken (or Ham). I am sorry I haven't posted here in a long time. But, today, I was having a conversation with some ladies about using left-over ham and thought I would share my favorite recipe for using it. 1 T vegie oil (I leave this out). 6-8 chicken pieces, skin removed (I used 1-2 boneless skinless chicken breasts the one time I made this with chicken), or cubed cooked ham (I probably do 1-2 cups). 1 envelope onion soup mix. Spilling hot o...

4

Best Recipe of the Week: July 2011

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Best Recipe of the Week. Wednesday, July 27, 2011. 1 Tablespoon Olive Oil. 6 oz (3/4 cup) lean bacon, chopped. 2 fl oz. (1/4 cup) single (light) cream (i.e. Half and Half). 2 Eggs, Beaten. 2 oz (1/2 Cup) grated Parmesan cheese. Pinch of Cayenne Pepper. 1 1/2 oz. (3 Tablespoons) Butter, Cut into small pieces. Cook spaghetti in boiling salted water until 'al dente' (still a little stiff). Meanwhile, heat the oil in a frying pan and fry the bacon until crisp. Tuesday, July 19, 2011. 1 cup sour cream. 6 As s...

5

Best Recipe of the Week: Tilapia Citrus Couscous Salad

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Best Recipe of the Week. Thursday, May 17, 2012. Tilapia Citrus Couscous Salad. I ate at a friend's house last night and we had this recipe for dinner. Oh man, was it good! I have been looking for easy recipes that are healthy and this one fits the bill perfectly. Kid friendly, lots of veggies, tastes like it has chicken in it (but it's really fish), colorful, quick and easy, kids don't even know they're eating fish. What more can you ask for? Here is the recipe. Tilapia Citrus Couscous Salad. Season wit...

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isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Yummy Berry Trifle

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Friday, August 12, 2011. I'm a chocolate girl all the way but this is truly a fabulous dessert and major crowd pleaser. Just the other day I made it for Creed's work party and I came in the room to get some and it was gone! This is guarenteed to win hearts. It is SO good. I have a hard time not eating the leftovers for breakfast. I got this recipe from my friend Crescent. 1 cup whipping cream (whipped). 3 (8oz) pkgs. cream cheese (softened). 1 cup sour cream. 2 cups powdered sugar. 1 tsp vanilla extract.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Coconut Bread

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Tuesday, November 22, 2011. Crescent's Pumpkin Coconut Bread- This stuff is seriously so good. There is something different about it. I love it! I got the recipe from a good friend and she puts chopped pecans in it. It is a keeper. Off to make some right now! 1 1/2 C. Oil. 1 can (14.5oz) Pumpkin. Sift Together and Add:. 1 1/2 C. Sugar. 1 tsp baking soda. 2 (3oz) pkgs coconut pudding/pie filling mix. 1 C Chopped nuts. Bake @ 350 in 2 greased loaf pans for about an hour. To going over your web page again.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Trifle Recipe

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Monday, October 31, 2011. Oh my goodness this was. I want to remember to make this again next year! I had people asking me to take this home. It was a good one, and very festive. Photo taken from Taste of Home. 14-1/2 ounces) gingerbread cake mix. 4 packages (1 ounce each. Sugar-free instant butterscotch pudding mix. 15 ounces) solid-pack pumpkin. Ground ginger, nutmeg and allspice. 12 ounces) frozen reduced-fat whipped topping, thawed. Subscribe to: Post Comments (Atom). My favorite Food Blogs.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Scones with spiced Glaze

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Sunday, November 20, 2011. Pumpkin Scones with spiced Glaze. Pumpkin Scones with Spiced Glaze. 2 cups of flour. 1 tbsp baking powder. 1 tsp ground cinnamon. 1/2 tsp fresh nutmeg, grated. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp unsalted cold butter, chopped. 1/2 cup canned pumpkin. 4 tbsp half and half (divided). 1 cup of powdered sugar. 1/2 tsp ground cinnamon. 1/4 tsp fresh nutmeg, grated. 1/8 tsp ground ginger. 1/8 tsp ground cloves. Subscribe to: Post Comments (Atom).

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Hummus

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/08/hummus.html

Friday, August 12, 2011. I had this at a friends the other day and never knew you could even make hummus. It was awesome! I was embarrassed because of how much I ate. She sent me the recipe and I saw it was from Southern Living. Of course. Almost everything i've tried from Southern Living is the finest! Oh and i'm pretty sure she doubled the recipe. Then she split it in half before adding the red peppers so that half of it was plain and half of it was Red Pepper Hummus. Yield: Makes 3 1/4 cups. My favori...

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Caramel Apples

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Monday, October 31, 2011. My friend Deseree made these apples for a good friends baby shower we planned back in April. They were honestly the best I have EVER had. The caramel was sooo good. There were quite a few asking for this recipe, including me. Definitely a keeper. 15 cups brown sugar. 15 karo syrup (light corn syrup). 1 14oz. can of Sweetened Condensed Milk. Subscribe to: Post Comments (Atom). My favorite Food Blogs. Simple theme. Powered by Blogger.

thedaytonupdate.blogspot.com

The Buffalo Daytons: March 2012

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Monday, March 5, 2012. The Good and Bad News. Let's start with the good news. I am going to AFRICA! I am so excited I can hardly stand it. I haven't let myself get excited the whole time we've been planning because there has always been a chance I wouldn't be able to go. Now that it is a sure thing, I can't stop thinking about what an adventure it will be. Saturday, March 3, 2012. Kilimanjaro Bound . . . Maybe. We never really considered though that Natalie would maybe. The plane for Africa leaves Saturd...

thedaytonupdate.blogspot.com

The Buffalo Daytons: February 2012

http://thedaytonupdate.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. With IVF, early news is not usually good news. So when I started bleeding on Sunday, I immediately thought it was over. I called my doctor Monday to let him know that I was bleeding so I could get the go ahead to stop taking progesterone. He sent me for a blood test the next morning to confirm the non-pregnancy before allowing me to stop medication. Tuesday afternoon the nurse called me back to let me know that the blood test came back positive. What? Tuesday, February 21, 2...

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Best Recipe of the Week

Best Recipe of the Week. Thursday, December 27, 2012. Brie and Sausage Brunch Bake. Jacob made this for Christmas morning breakfast and it was delicious. He didn't use fennel seed and used 8 real eggs instead of 2 cups egg substitute. 1 small onion, chopped. 1-1/4 teaspoons pepper, divided. Cubed day-old sourdough bread. Chopped roasted sweet red peppers. Brie cheese, rind removed and cubed. 2 tablespoons minced fresh basil or. 2 teaspoons dried basil. 4 ounces) shredded part-skim mozzarella cheese.

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