papahughieseafoodrestaurant.com
Testimonials :: Papa Hughie's Seafood World
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Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. 8211; Meghan Clary Fort Lauderdale, Fl. 8220;From the first moment I met Hugh Ganter and his staff, it was a delightful experience! And Sesame Seared Youke, and generous Popcorn Shrimp to die for, but also plentiful portions of Skirt Steak and Chicken Piccata. 8211; Joanie Schirm, Orlando, Florida.
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Cooking Fish :: Papa Hughie's Seafood World
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Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400-450 F, turning the fish halfway through the cooking time. This rule does not apply to microwave cooking or frying. Fish less than 1/2″ thick do not have to be turned. Frying Pan-fry or sauté:. Lightly dust with flour.
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Our Story :: Papa Hughie's Seafood World
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Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Now all that flavor is also available to you, delivered fresh overnight from our boats to your table, from our online store Beststonecrabs.com. As the restaurant and wholesale divisions grew, so did the requests from regular customers to provide catering services. It began small and simple but to...
papahughieseafoodrestaurant.com
Party Platters :: Papa Hughie's Seafood World
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Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Take Out Menu – Lunch. Take Out Menu – Dinner. Papa Hughie’s Party Platters. Papa Hughie’s Marketplace. Speciality Custom Platters on Request. Delivery: N/C on orders over $300. Prices subject to change. Sesame Seared Tuna Platter. Served with Award Winning Seaweed Salad and Calamari Salad. Smoked Fish Dip Platter. 2 lbs Homemade with Crackers. Chicken Picata, Livornese or Francaise. Sunday Noon - 9 pm.
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Craft Beer :: Papa's Raw Bar
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Happy Hour & Weekday Specials. Sushi & Sashimi. Papa Hughie’s Brands. Papa Hughie’s Catering. Corona Extra, Corona Light, Negra Modelo, Dos Equis, Pacifico. Bud, Bud Light, Miller Lite, Coors Lite. Red Stripe, Kalik, Banks Caribbean Lager. Porters & Stouts. Sea Cow Milk Stout. Saltwater, Delray Beach, FL. Samuel Smith, England. Samuel Smith, England. Samuel Adams, Boston, MA. Hollywood Brewing Co., Hollywood, FL. Breckenbridge Brewing Co., Breckenbridge, CO. Boulder Beer, Boulder, CO. Fruity & Spiced.
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Cooking Shellfish :: Papa's Raw Bar
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Happy Hour & Weekday Specials. Sushi & Sashimi. Papa Hughie’s Brands. Papa Hughie’s Catering. Scallops, clams, oysters and shrimp become opaque and firm when fully cooked. Don’t overcook as this will result in loss of moisture which affects texture and taste. Place shrimp and scallops in a large pot of boiling water (4 cups of water per pound of meat) and simmer 3 to 5 minutes. Scallops and peeled and deveined shrimp will be cooked in 3 to 5 minutes. Lightly dust with flour. Papa’s Raw Bar. 4 pm - 11 pm.
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Fine Wine :: Papa's Raw Bar
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Happy Hour & Weekday Specials. Sushi & Sashimi. Papa Hughie’s Brands. Papa Hughie’s Catering. 4pm – 7pm & 9pm to Close. 3 Off Wine By the Glass. WINES OF THE WORLD. Brut, Korbel, California (Split). Rosé, Maschio, Italy (Split). Prosecco, Zardetto, Italy (Split). Mascato D’Asti, Ceretto, Italy (half bottle). Champagne, Veuve Clicquot, France. Brut $90.00 Rose $110.00. White Wines by Robyn. Pinot Grigio, Caposaldo, Veneto, Italy. Pinot Gris, Firesteed, Oregon. Pinot Grigio, Santa Margherita, Italy. ZERO D...
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Sushi & Sashimi :: Papa's Raw Bar
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Happy Hour & Weekday Specials. Sushi & Sashimi. Papa Hughie’s Brands. Papa Hughie’s Catering. Sushi & Sashimi. Papa provides the freshest sushi South Florida has to offer. We only use “Reel” fish. Ask your server for today’s availability Tuna, Wahoo, Salmon, Cobia, Hamachi, Sea Bass, Tilapia, Scallops, King Crab, Stone Crab, Soft Shell Crab, Barbecued Eel, Jumbo Lump Crabmeat. Eel Sauce, Spicy Mayo, and Kimchee Sauce. KB Style – Any selection can be made with brown rice. Chris’ Tempura Wahoo Roll. Fena&#...
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