janellskitchen.blogspot.com
Janell's Kitchen: March 2011
http://janellskitchen.blogspot.com/2011_03_01_archive.html
Wednesday, March 30, 2011. Don't forget to enter the giveaway (below) by Friday! I discovered these granola bars a few years ago and like to whip them up every now and again. They are a great alternative to the store bought variety- more nutritious plus easier on the budget. Even better, everyone enjoys them, kids and grown-ups alike. Adapted from here. 2 cups rolled oats. 3/4 cup packed brown sugar. 1/2 cup ground flax seed (or wheat germ). 3/4 t ground cinnamon. 1 cup all-purpose flour. Leave me a comm...
janellskitchen.blogspot.com
Janell's Kitchen: The BEST Homemade Granola Bars
http://janellskitchen.blogspot.com/2011/09/best-homemade-granola-bars.html
Sunday, September 18, 2011. The BEST Homemade Granola Bars. I slightly changed the original recipe, decreasing the peanut butter and adding some regular butter/margarine to make them a little less rich/dense. Thanks to my sister-in-law Tiffany for fabulous original recipe! 2 and 1/2 c. oats. 2 c rice crispies. 1/4 c nuts (almonds, pecans, peanuts, etc.)*. 1/4 c flax seed or wheat germ*. 1/4 c shredded coconut*. 2/3 c brown sugar. 1/4 c peanut butter. 1/4 c butter or margarine. Eventually I want to put to...
janellskitchen.blogspot.com
Janell's Kitchen: Green Salsa
http://janellskitchen.blogspot.com/2012/01/green-salsa.html
Wednesday, January 4, 2012. Quick, easy, and delicious! Eat with chips, tacos, burritos, or with a spoon. :o). 1 28 oz. can tomatillos, drained of water. 1/4 bunch of cilantro - stems mainly cut off. 1/4-1/3 cup sugar (to taste). 1/3 of a 4 oz. can of chopped jalepeno peppers*. Blend all together in a blender and chill in the fridge for a couple of hours. I didn't have any, and I like it mild, so I used a partial can of green chiles. Subscribe to: Post Comments (Atom). Food Blogs I Follow.
janellskitchen.blogspot.com
Janell's Kitchen: Sticky Buns
http://janellskitchen.blogspot.com/2012/01/sticky-buns.html
Monday, January 9, 2012. This is another Thomson Christmas tradition. It's very quick and easy to prepare, and a hit with the kids. 1/2 cup margarine or butter. 1/2 cup brown sugar. 14-16 Rhodes frozen rolls. Chopped walnuts or pecans. Spray pan(s) with cooking spray. A large bundt pan or several bread pans - something with a higher edge than just a casserole pan if possible. If not, the casserole pan will still work). Sprinkle. Its been a long time since Ive made those, I need to correct my ways soon!
janellskitchen.blogspot.com
Janell's Kitchen: Filipino Lumpia
http://janellskitchen.blogspot.com/2012/01/filipino-lumpia.html
Tuesday, January 10, 2012. Lumpia and sweet and sour sauce}. To the lumpia for dinner, we had rice, pancit (a noodle/veggie dish side dish), and fried bananas. Christmas Eve food is always an adventure at our house. I don't know if we'll eat the other stuff we made again any time soon, but I am super excited about the leftover lumpia I have stashed in the freezer! Ingredients (no exact measurements, but it's hard to go wrong):. Ground beef and ground pork*. Large square lumpia wrappers*. With a little wa...
janellskitchen.blogspot.com
Janell's Kitchen: August 2011
http://janellskitchen.blogspot.com/2011_08_01_archive.html
Saturday, August 20, 2011. Three Great Fish Recipes. I actually modify this recipe somewhat so I'll have to post that sometime). Subscribe to: Posts (Atom). Eventually I want to put together a book of all my favorite recipes. This blog is a way for me to compile them in the meantime. I try to only post recipes that I really like and will (or already do) make on a regular basis. If you make any recipes from this site, I hope you will comment and let me know what you thought! Three Great Fish Recipes.
janellskitchen.blogspot.com
Janell's Kitchen: Butternut Squash Bisque
http://janellskitchen.blogspot.com/2013/10/butternut-squash-bisque.html
Sunday, October 27, 2013. This is a great fall soup and one of my all time favorites. You can add a little cayenne pepper if you like some kick. 1 T canola oil. 1 T margarine or butter. 1/4-1/2 cup diced onion. 3/4 cup diced carrots. 4 cups peeled and cubed butternut squash (about 1 large squash). 3 cups vegetable broth. Salt and pepper to taste. Ground nutmeg to taste. 1/2 cup heavy cream (optional). Heat the oil and melt butter in large pot over medium heat. Add onion and cook until tender.
janellskitchen.blogspot.com
Janell's Kitchen: November 2010
http://janellskitchen.blogspot.com/2010_11_01_archive.html
Friday, November 19, 2010. These are probably my favorite waffles ever. Everyone in our family devours them. I first had them eight or so years ago when my coworker made them at an office waffle party. (It seems a lifetime ago that I actually worked in an office.). The recipe makes quite a lot of batter, and I just refrigerate whatever batter doesn't get used and make more the next day. It works perfect- much better than reheating day-old waffles. It looks like a lot, but most of them are just spices):.
janellskitchen.blogspot.com
Janell's Kitchen: October 2012
http://janellskitchen.blogspot.com/2012_10_01_archive.html
Saturday, October 27, 2012. This was really yummy! Recipe adapted from here. 2 carrots, sliced into 1/4 inch pieces. 1 medium potato, cubed. 1/2 onion, diced. 1/4 cup fresh or frozen peas. 1 1/4 cups chicken broth. 3/4 cups heavy cream (I used milk). 1/8 tsp dried thyme, crushed. 1/8 tsp ground sage. 2 cups cooked chicken. Pie Crust Pastry, prepared (enough for the bottom plus the top of a pie). Bake 425 degrees for 25-30 minutes (watch crust for browning). Subscribe to: Posts (Atom). Food Blogs I Follow.
