behindthekitchen.blogspot.com
Behind The Kitchen: Februari 2010
http://behindthekitchen.blogspot.com/2010_02_01_archive.html
All you can do, all you can eat. Selasa, 16 Februari 2010. Phew alhamdulillah finally i'm found the photos of my old blog. Rather than idle, I think it is better re-posted one by one to repeat memories. I haven't remember when i cook it. But I know that i make this porridge. Just once, at that time. After that . until now has never made again. Maybe next time . 250 gr rice, washed. 2 tablespoons vegetable oil for sauteing. 189; teaspoon nutmeg. 189; teaspoon pepper. Soy sauce and salt to taste.
behindthekitchen.blogspot.com
Behind The Kitchen: Februari 2011
http://behindthekitchen.blogspot.com/2011_02_01_archive.html
All you can do, all you can eat. Jumat, 25 Februari 2011. 2 eggs, beaten off. 200 gr tempura batter. Usually available in the brand "panko"). 1 / 2 tsp salt. 1 / 2 tsp pepper powder. 2 tsp lemon juice. Vegetable oil for frying. 1 Clean the shrimp, then peel it, leave a tail, split backs and wide shape. 2 Soak shrimp with lime juice, salt, and pepper, let stand for 15 minutes. (this is so that the shrimp does not smell fishy). 4 Tempura fried shrimp in hot oil until slightly golden. Rabu, 23 Februari 2011.
behindthekitchen.blogspot.com
Mango Pudding With Fla Sauce | Behind The Kitchen
http://behindthekitchen.blogspot.com/2011/04/puding-mangga-saus-vla.html
All you can do, all you can eat. Minggu, 03 April 2011. Mango Pudding With Fla Sauce. 1 pcs gelatin powder. 500 gr of mango flesh (if you want more easily be replaced with syrup/mango flavor). 1/3-1/2 cans condensed milk (white Indomilk). 100 gr sugar (more or less). 1 egg yolk, mix until soft. 1/2 tablespoon cornstarch, dissolve with a little water. How to Make Pudding:. 1 Blend mango flesh and enough water until smooth. 4 Then pour into molds and chill. How to Make Vla Sauce:. Kirimkan Ini lewat Email.
behindthekitchen.blogspot.com
Behind The Kitchen: Maret 2011
http://behindthekitchen.blogspot.com/2011_03_01_archive.html
All you can do, all you can eat. Jumat, 18 Maret 2011. 2 pieces of bread (can be replaced by wheat bread). 2 tablespoon tomato sauce / chilli sauce. 2 pieces of sausage - thinly sliced. 2 tablespoons sweet corn. 2 tablespoons corned beef. A little grated cheese. Little black pepper (if any). A little cooking oil for greasing pan. Trim the edges of the bread, then apply with butter. Dabs tomato sauce / chilli sauce. many sauces according to taste. How to make the base:. Kirimkan Ini lewat Email. 1 Boil ch...
behindthekitchen.blogspot.com
Behind The Kitchen: Oktober 2013
http://behindthekitchen.blogspot.com/2013_10_01_archive.html
All you can do, all you can eat. Jumat, 25 Oktober 2013. 150 gr japanese white rice (koshihikari). 4 sheets nori (Japan seaweed). 5 drops rice vinegar. 2 tbs white sugar. 2 chicken eggs, omelette, cut into small strips. 1/2 cucumber, peeled, cut into small strip. 1/2 carrot, peeled, cut into small strips. How to make :. Boiled carrots until cooked, make an omelette. fried sausage, chill it. Take 1 sheet of. Up the rest of. Sausage, cucumber and carrot on. Label: Easy To Cook. Kirimkan Ini lewat Email.
behindthekitchen.blogspot.com
Behind The Kitchen: April 2011
http://behindthekitchen.blogspot.com/2011_04_01_archive.html
All you can do, all you can eat. Minggu, 03 April 2011. Mango Pudding With Fla Sauce. 1 pcs gelatin powder. 500 gr of mango flesh (if you want more easily be replaced with syrup/mango flavor). 1/3-1/2 cans condensed milk (white Indomilk). 100 gr sugar (more or less). 1 egg yolk, mix until soft. 1/2 tablespoon cornstarch, dissolve with a little water. How to Make Pudding:. 1 Blend mango flesh and enough water until smooth. 4 Then pour into molds and chill. How to Make Vla Sauce:. Kirimkan Ini lewat Email.
behindthekitchen.blogspot.com
Behind The Kitchen: Januari 2010
http://behindthekitchen.blogspot.com/2010_01_01_archive.html
All you can do, all you can eat. Sabtu, 30 Januari 2010. Finally I've created this blog. After my old blog disappeared. I think this blog is a good decision for my hobby. Cooking for me could become routine, hobby, fad, even how to effectively relieve stress. This is a continuation . and I will never cease to always be learning. Note : Special thanks to my beloved husband who never said "i don't want to eat that! Even it trial and error. Kirimkan Ini lewat Email. Read my posts on your favorite feed reader.
behindthekitchen.blogspot.com
Sushi Roll | Behind The Kitchen
http://behindthekitchen.blogspot.com/2013/10/sushi-roll.html
All you can do, all you can eat. Jumat, 25 Oktober 2013. 150 gr japanese white rice (koshihikari). 4 sheets nori (Japan seaweed). 5 drops rice vinegar. 2 tbs white sugar. 2 chicken eggs, omelette, cut into small strips. 1/2 cucumber, peeled, cut into small strip. 1/2 carrot, peeled, cut into small strips. How to make :. Boiled carrots until cooked, make an omelette. fried sausage, chill it. Take 1 sheet of. Up the rest of. Sausage, cucumber and carrot on. Label: Easy To Cook. Kirimkan Ini lewat Email.
behindthekitchen.blogspot.com
Behind The Kitchen: Oktober 2012
http://behindthekitchen.blogspot.com/2012_10_01_archive.html
All you can do, all you can eat. Minggu, 21 Oktober 2012. 350 ml fresh milk(I replaced it with chocolate milk) -2. Kirimkan Ini lewat Email. Read my posts on your favorite feed reader. Follow my updates on Twitter. Join on my Facebook. Food and Drink online. Distributed by Blogger Templates.
