bettybakesgermanbreadandcakes.blogspot.com

Betty Bakes German Bread and Cakes

Apple strudel - 'Apfelstrudel'. For the strudel pastry:. 3 tablespoons melted butter or sunflower oil. About 50 g melted butter. 3 tablespoons fine dried breadcrumbs. Sugar to taste mixed with cinnamon. A handful of chopped almonds. A handful of raisins. In the meantime prepare the filling. Peel and core the apples and cut them into very thin slices. Roughly chop the almonds and melt the butter. Marzipan Twist - 'Marzipanzopf'. For the bread dough:. 500 g plain flour. 20 g fresh yeast (or one sachet dry).

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Betty Bakes German Bread and Cakes | bettybakesgermanbreadandcakes.blogspot.com Reviews

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Apple strudel - 'Apfelstrudel'. For the strudel pastry:. 3 tablespoons melted butter or sunflower oil. About 50 g melted butter. 3 tablespoons fine dried breadcrumbs. Sugar to taste mixed with cinnamon. A handful of chopped almonds. A handful of raisins. In the meantime prepare the filling. Peel and core the apples and cut them into very thin slices. Roughly chop the almonds and melt the butter. Marzipan Twist - 'Marzipanzopf'. For the bread dough:. 500 g plain flour. 20 g fresh yeast (or one sachet dry).

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Betty Bakes German Bread and Cakes | bettybakesgermanbreadandcakes.blogspot.com Reviews

https://bettybakesgermanbreadandcakes.blogspot.com

Apple strudel - 'Apfelstrudel'. For the strudel pastry:. 3 tablespoons melted butter or sunflower oil. About 50 g melted butter. 3 tablespoons fine dried breadcrumbs. Sugar to taste mixed with cinnamon. A handful of chopped almonds. A handful of raisins. In the meantime prepare the filling. Peel and core the apples and cut them into very thin slices. Roughly chop the almonds and melt the butter. Marzipan Twist - 'Marzipanzopf'. For the bread dough:. 500 g plain flour. 20 g fresh yeast (or one sachet dry).

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bettybakesgermanbreadandcakes.blogspot.com

1

Betty Bakes German Bread and Cakes: Creamy Cheesecake – “Käse-Sahne Torte”

http://bettybakesgermanbreadandcakes.blogspot.com/2012/08/creamy-cheesecake-kase-sahne-torte.html

Creamy Cheesecake – “Käse-Sahne Torte”. Cheesecakes are popular in Germany. Unlike the German cheesecake. For the sponge base:. Some vanilla seeds or vanilla extract. 100 g plain flour. 50 g corn flour. 1 tsp baking powder. For the cheese filling:. Zest and juice of half a lemon. 8 leaves of gelatine. 500 ml whipping cream. 500 g quark (low fat or fat free). When the cake has set, remove the ring and dust the cake with icing sugar. This keeps in the fridge for a few days, but it can also be frozen.

2

Betty Bakes German Bread and Cakes: June 2012

http://bettybakesgermanbreadandcakes.blogspot.com/2012_06_01_archive.html

Summer fruit cake - 'Obstkuchen'. This specific recipe is not exactly traditional. The most common base for a fresh fruit cake is the plain ‘Bisquit’ I used for my strawberry cake. I baked the cake in a 24 cm round tin, but a larger tin (up to about 28 cm) can also be used if you prefer a thinner base. The base freezes well and the final product is actually assembled fairly quickly. For the chocolate base:. 100 g almonds – partially ground and partially chopped. 100 g dark chocolate, chopped into chunks.

3

Betty Bakes German Bread and Cakes: August 2012

http://bettybakesgermanbreadandcakes.blogspot.com/2012_08_01_archive.html

Creamy Cheesecake – “Käse-Sahne Torte”. Cheesecakes are popular in Germany. Unlike the German cheesecake. For the sponge base:. Some vanilla seeds or vanilla extract. 100 g plain flour. 50 g corn flour. 1 tsp baking powder. For the cheese filling:. Zest and juice of half a lemon. 8 leaves of gelatine. 500 ml whipping cream. 500 g quark (low fat or fat free). When the cake has set, remove the ring and dust the cake with icing sugar. This keeps in the fridge for a few days, but it can also be frozen.

4

Betty Bakes German Bread and Cakes: February 2012

http://bettybakesgermanbreadandcakes.blogspot.com/2012_02_01_archive.html

This makes one square or rectangular cake of about 25 by 25 cm or 20 by 30 cm. It cuts into about 12 slices. The recipe can easily be doubled for a larger cake tin. 250 g plain flour. 60 g sugar (or more, if you like it sweeter). 20 g fresh yeast (or one sachet dry). 50 g sliced almonds. 50 g butter, cut into small pieces. 100 ml single or whipping cream. German Cheesecake – 'Käsekuchen'. This makes one large cheesecake – I used a spring form with a 28 cm diameter. 250 g plain flour. 130 g cold butter.

5

Betty Bakes German Bread and Cakes: Redcurrant cake - "Träubleskuchen"

http://bettybakesgermanbreadandcakes.blogspot.com/2012/07/redcurrant-cake-traubleskuchen.html

Redcurrant cake - "Träubleskuchen". The Träubleskuchen is a great Swabian summer tradition. It’s called Johannisbeerkuchen in non-dialect German and translates as redcurrant cake. This cake – like the rhubarb cake. 250 g plain flour. 70 g caster sugar. About 400 g redcurrants. 150 g caster sugar plus one tablespoon of sugar. Some vanilla extract or seeds, if you like. 100 g ground almonds. A handful of sliced almonds and breadcrumbs each. PS: A nice reader of the blog just pointed out that my blog so far...

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bettybakesgermanbreadandcakes.blogspot.com

Betty Bakes German Bread and Cakes

Apple strudel - 'Apfelstrudel'. For the strudel pastry:. 3 tablespoons melted butter or sunflower oil. About 50 g melted butter. 3 tablespoons fine dried breadcrumbs. Sugar to taste mixed with cinnamon. A handful of chopped almonds. A handful of raisins. In the meantime prepare the filling. Peel and core the apples and cut them into very thin slices. Roughly chop the almonds and melt the butter. Marzipan Twist - 'Marzipanzopf'. For the bread dough:. 500 g plain flour. 20 g fresh yeast (or one sachet dry).

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