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Beyond Curries | beyondcurries.blogspot.com Reviews
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September 2010 | Beyond Curries
http://beyondcurries.blogspot.com/2010_09_01_archive.html
Red Pepper With Chickpea Saute Red Capsicum with Channa Dal Capsicum Parupu Usili. Posted by Srivalli Wednesday, September 29, 2010 Red Capsicum. I already posted a Usili, then recently ended up making it again in 3 different ways. And of course the vegetable that goes in also changes the way it tastes. I have known this being made with French Beans, Banana Blossoms, Cluster Beans, Banana Stem and the latest addition made by Amma were these beautiful Red Capsicum. Soaking Time : 30 minutes. Oil - 1 tsp.
April 2010 | Beyond Curries
http://beyondcurries.blogspot.com/2010_04_01_archive.html
Aam ka Panna Raw Mango Drink. Posted by Sunshinemom Monday, April 26, 2010 Kairichi paanhe. Mango is a very versatile fruit. Guess why? This is one fruit that can be used in curries, in salads, in punches, in desserts and in pickles, and it lends a different taste and flavour to every dish! Raw mangoes have many health benefits as they are rich in vitamin C and are natural acidity regulators. Recipe: Aam ka Panna Raw Mango Drink. Preparation Time : 20 mins, including steaming time. Serves : 8 glasses.
Verakadalakai chundal ~ Peanut sauté | Beyond Curries
http://beyondcurries.blogspot.com/2010/10/verakadalakai-chundal-peanut-saute.html
Verakadalakai chundal Peanut sauté. Posted by Sunshinemom Wednesday, October 13, 2010 Beyond Curries. Verakadalakai chundal Peanut sauté. It is Navratri in India. A time to dance, to rejoice over the peace brought on earth by Goddess Durga according to Indian Mythology and an excuse for getting in touch with near and dear ones! No festival however goes without its share of sweets and savouries and in India these are made in abundance! What is the point of making so many sweets, you might wonder! Curry le...
October 2010 | Beyond Curries
http://beyondcurries.blogspot.com/2010_10_01_archive.html
Carrot Sago Vermicelli Pudding Carrot Saggubiyam Semiya Payasam Indian Sweets. Posted by Srivalli Sunday, October 31, 2010 Carrots. With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it. This payasam was another special treat that Amma makes. The addition of carrot makes it attractive for the kids and makes it very healthy also. Sago - 2 tsp. Vermicelli / Semiya - 50 gms. Milk - 1/2 litre. Sugar - 50 gms.
Red Pepper With Chickpea Saute | Red Capsicum with Channa Dal | Capsicum Parupu Usili | Beyond Curries
http://beyondcurries.blogspot.com/2010/09/red-pepper-with-chickpea-saute-red.html
Red Pepper With Chickpea Saute Red Capsicum with Channa Dal Capsicum Parupu Usili. Posted by Srivalli Wednesday, September 29, 2010 Red Capsicum. I already posted a Usili, then recently ended up making it again in 3 different ways. And of course the vegetable that goes in also changes the way it tastes. I have known this being made with French Beans, Banana Blossoms, Cluster Beans, Banana Stem and the latest addition made by Amma were these beautiful Red Capsicum. Soaking Time : 30 minutes. Oil - 1 tsp.
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A Journey called Life...: May 2012
http://srivallis-cosmos.blogspot.com/2012_05_01_archive.html
Wednesday, May 23, 2012. There are moments in life when you feel the want of inspiration to just go on. Moments like this are so hard on you that you just want to give up and dig in. Instead of giving up, if you just look around yourself, you may just get back the vigour you need to get back in track. People such as her, inspire you lot more ways than you care to know. It makes you know that hardships we think as such are never so! Links to this post. Labels: Life as it happens. Subscribe to: Posts (Atom).
A Journey called Life...: Bonded by love...
http://srivallis-cosmos.blogspot.com/2012/08/bonded-by-love.html
Friday, August 3, 2012. After the rakhi tying ceremony, the boys showed their hands for a joint click. Since we knew the boys don't eat any sort of sweets, hubby dear said that chocolates would be the best bet. As he said they really loved having an unexpected treat. Labels: Life as it happens. Something we started as a kid and still keep doing. August 3, 2012 at 10:36 PM. Such a good gesture! We dont have the practice in the south,but catching up. August 4, 2012 at 8:06 AM. View my complete profile.
A Journey called Life...: November 2012
http://srivallis-cosmos.blogspot.com/2012_11_01_archive.html
Thursday, November 22, 2012. Whoever said money can't buy happiness didn't know where to shop! I know I haven't updated this space in so many months! From the last post until now, I have had a long resting period, when all I did was lying down and watching videos and reading from my mobile. Never thought I would put my BB to so much usage. Me and my BB one inseparable duo. That's the last thing I look at and first thing to glance again, of course after checking on my kiddos. Links to this post. Life as i...
A Journey called Life...: Thoughts...
http://srivallis-cosmos.blogspot.com/2012/11/thoughts.html
Thursday, November 22, 2012. Whoever said money can't buy happiness didn't know where to shop! I know I haven't updated this space in so many months! From the last post until now, I have had a long resting period, when all I did was lying down and watching videos and reading from my mobile. Never thought I would put my BB to so much usage. Me and my BB one inseparable duo. That's the last thing I look at and first thing to glance again, of course after checking on my kiddos. Labels: Life as it happens.
A Journey called Life...: September 2011
http://srivallis-cosmos.blogspot.com/2011_09_01_archive.html
Wednesday, September 14, 2011. It was a busy evening, she was racing to jump the signals. As expected traffic at that office closing time is unbearable. The route that she took is always crowded but can't help much as she has to go through that way. Suddenly there was no way but to stop as the signal turned to red! All the Nancy Drew and Hardy Boys she devoured as a kid, came to help. She zoomed ahead to make sure she helps whoever that monster was kidnapping! She was glad he took that turn! Hotels and A...
A Journey called Life...: November 2011
http://srivallis-cosmos.blogspot.com/2011_11_01_archive.html
Monday, November 7, 2011. It helps to have a four burner stove! Links to this post. Labels: Life as it happens. Subscribe to: Posts (Atom). View my complete profile. Potato Finger Kurkure Recipe How to make Potato Finger Kurkure. Cooking 4 all Seasons. Andhra Kodi Biryani How to make Andhra Style Chicken Biryani. Upma Kozhakottai Steamed Rice and Lentil Balls. 3 column blogger templates. Events as they happen. Hotels and Accommodations in France. Life as it happens. Life as it is. Quotes of the Day.
A Journey called Life...: A Journey called Life...
http://srivallis-cosmos.blogspot.com/2010/01/journey-called-life.html
Saturday, January 9, 2010. A Journey called Life. The painting you see on the header best describes my outlook towards life. Unruffled, calm taking stock of what life has to offer in the best way possible. While still continuing my fishing.Though I have never been fishing, I can empathize on a different level what that reflects to life. If your bait is good you will surely land up with the best catch! Plus it teaches you patience, the most important trait to lead a happy life. In a different life, I too ...
A Journey called Life...: June 2011
http://srivallis-cosmos.blogspot.com/2011_06_01_archive.html
Tuesday, June 14, 2011. Thoughts as they pass. I know I am updating this space after such a long gap. Days simply seem to disappear and you never know one from the other. It's been a routine that was hard to break. Before I could even realize we are into the six month of this year and I feel it just begun. It has literally been a rat race against every small thing I do every day. Months, especially the last couple of months have vanished in thin air, can you believe literally thin air! Links to this post.
A Journey called Life...: February 2013
http://srivallis-cosmos.blogspot.com/2013_02_01_archive.html
Thursday, February 21, 2013. Designs on lifeline Mehindi. It's not everyday I indulge in this activity. Infact it's been years, since I felt I could do this for myself. That is getting Mehendi done on my hands. My niece, who does an excellent art work, found an interesting model this time, unlike the many years that have passed. Having got this done, I was so hesitant to get back to work! My colleagues thought I had gone for a wedding and so unlike me. Well it does get funny to shock people I felt.
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Carrot Sago Vermicelli Pudding Carrot Saggubiyam Semiya Payasam Indian Sweets. Posted by Srivalli Sunday, October 31, 2010 Carrots. With festivals coming up we normally end up making so many sweets. And Payasam being such a common one we end up making different combination in making it. This payasam was another special treat that Amma makes. The addition of carrot makes it attractive for the kids and makes it very healthy also. Sago - 2 tsp. Vermicelli / Semiya - 50 gms. Milk - 1/2 litre. Sugar - 50 gms.
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