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BGB ChallengeThe Big Green Book Challenge: Cooking through 'Gourmet Today'
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The Big Green Book Challenge: Cooking through 'Gourmet Today'
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The Big Green Book Challenge: Cooking through 'Gourmet Today'
bgbchallenge.blogspot.com
BGB Challenge: Bonus pic: Pickled peppers (chiles)
http://bgbchallenge.blogspot.com/2009/10/bonus-pic-pickled-peppers-chiles.html
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Thursday, October 8, 2009. Bonus pic: Pickled peppers (chiles). Http:/ blog.ruhlman.com/ruhlmancom/2009/03/michael-symons-pickled-chillis.html. I'll let you know how they turn out. October 23, 2014 at 6:06 AM. Thanks for sharing your website.This blogs are very informative. I really say thanks to you. Subscribe to: Post Comments (Atom). Oatmeal Wheat Bread (pp 671-672). Bonus pic: Pickled peppers (chiles). Greek Beef Stew (p. 450).
BGB Challenge: RIP Gourmet 1940 - 2009
http://bgbchallenge.blogspot.com/2009/10/rip-gourmet-1940-2009.html
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Monday, October 5, 2009. RIP Gourmet 1940 - 2009. Gourmet's last issue is November 2009. This is sad news. Subscribe to: Post Comments (Atom). Oatmeal Wheat Bread (pp 671-672). Bonus pic: Pickled peppers (chiles). Greek Beef Stew (p. 450). RIP Gourmet 1940 - 2009. View my complete profile.
BGB Challenge: Greek Beef Stew (p. 450)
http://bgbchallenge.blogspot.com/2009/10/greek-beef-stew-p-450.html
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Thursday, October 8, 2009. Greek Beef Stew (p. 450). I made this for a party. Everyone said they liked it. I thought it wasn't bad. Two things jumped out at me while I read this recipe - a) the meat isn't browned and b) there isn't a whole lot of liquid. 3 pounds boneless chuck, cut into 1 1/2 cubes, 1/2 pound feta, 1 cup coarsely chopped walnuts, and orzo. So, how was it? What did you learn? It was definitely different. I liked how it la...
BGB Challenge: November 2009
http://bgbchallenge.blogspot.com/2009_11_01_archive.html
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Monday, November 23, 2009. Spiced apple cider marshmallows. I adapted this recipe from two sources - Gourmet's recipe for Lillet Marshmallows here. And Francisco Migoya's post on apple cider marshmallows here. I swapped out the Lillet for apple cider (Simply Apple, in this case). For spices, Migoya used cloves instead of nutmeg, I'm the opposite (not a clove fan) so nutmeg went in instead. Dusted, cut, and ready to eat.
BGB Challenge: Spiced apple cider marshmallows
http://bgbchallenge.blogspot.com/2009/11/spiced-apple-cider-marshmallows.html
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Monday, November 23, 2009. Spiced apple cider marshmallows. I adapted this recipe from two sources - Gourmet's recipe for Lillet Marshmallows here. And Francisco Migoya's post on apple cider marshmallows here. I swapped out the Lillet for apple cider (Simply Apple, in this case). For spices, Migoya used cloves instead of nutmeg, I'm the opposite (not a clove fan) so nutmeg went in instead. Dusted, cut, and ready to eat.
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thenibblesandbits.blogspot.com
Nibbles and Bits: Gingerbread House
http://thenibblesandbits.blogspot.com/2009/12/gingerbread-house.html
The nibbles of food I make and the bits of stories that go with them. December 21, 2009. In keeping with the holiday spirit, [The Now Former Male] and I made a gingerbread house. YAY! Except not from scratch. Long story short, I decided gingerbread houses are for people who have endless amounts of time on their hands. I am not one of those people. Gingerbread house pieces and bowls of candy beckoning us to assemble the house. (yes, my dinning room table is really my desk). This took far too much effort a...
thenibblesandbits.blogspot.com
Nibbles and Bits: Braised Brussel Sprouts
http://thenibblesandbits.blogspot.com/2009/12/braised-brussell-sprouts.html
The nibbles of food I make and the bits of stories that go with them. December 4, 2009. Mr Brown prepared his sprouts several ways and two in particular caught my eye… the roasted version and the grilled version. The roasted version wouldn't work in my oven - it's uneven cooking would either under cook them or turn them into mushy masses. And grilling? 1 stalk Brussel Sprouts. Fresh Ground Black Pepper. This is quite easy; it just takes a bit of prep work. Halve or quarter each sprout (only quarter the l...
thenibblesandbits.blogspot.com
Nibbles and Bits: Recipe Index - By Category
http://thenibblesandbits.blogspot.com/2009/11/recipe-index-by-category.html
The nibbles of food I make and the bits of stories that go with them. November 17, 2009. Recipe Index - By Category. Meatloaf recipe included in entry). Warm Lemony Greek Potato Salad. Posted by The Nibbler. Subscribe to: Post Comments (Atom). I cook with my hands, I don't like to measure, I curse a lot, and have even been known to cook in my lingerie. View my complete profile. Recipe Index - By Category. Recipe Index - Alphabetical. Warm Lemony Greek Potato Salad. Recipe Index - By Category.
thenibblesandbits.blogspot.com
Nibbles and Bits: The Meatloaf Cake
http://thenibblesandbits.blogspot.com/2010/01/meatloaf-cake.html
The nibbles of food I make and the bits of stories that go with them. January 3, 2010. This took almost 3 hours from start to finish to make. It's an all in one meal so I served it with salad. In addition to the ingredients, you will need two 9-inch round cake pans. I suppose you could use any shape, but you need two to layer properly. You can use your favorite meatloaf recipe or you can use mine. I don’t eat pork so this is all beef:. 3lbs ground beef (I use one package of 80/20 and one package of 93/7).
thenibblesandbits.blogspot.com
Nibbles and Bits: February 2010
http://thenibblesandbits.blogspot.com/2010_02_01_archive.html
The nibbles of food I make and the bits of stories that go with them. February 21, 2010. Due to our recent break up, I've gone through and replaced his name with "[The Now Former Male]". I don't want to talk about it, but I'm taking a small break. Maybe working on a few new recipes or posting some oldies will be beneficial. We'll see. In the meantime, if you go back and read, now you know why that is the replaced name. Posted by The Nibbler. February 7, 2010. Or a pasta attachment. 2 Tbsp olive oil.
thenibblesandbits.blogspot.com
Nibbles and Bits: Matzo Pizza and Matchos!
http://thenibblesandbits.blogspot.com/2010/05/matzo-pizza-and-matchos.html
The nibbles of food I make and the bits of stories that go with them. May 22, 2010. Matzo Pizza and Matchos! Hitting up the salad bar for a few bits of prechopped veggies and meats is ideal since you don’t use much for either dish. This amount here did both of these dishes:. 3 squares of unsalted Matzo. Whatever toppings you want on a pizza (hit the salad bar! I chose: green peppers, red onions, turkey pepperoni, and chicken. 3 squares of unsalted Matzo. Salad bar fixins (see above). Bake for 10 minutes:.
thenibblesandbits.blogspot.com
Nibbles and Bits: December 2009
http://thenibblesandbits.blogspot.com/2009_12_01_archive.html
The nibbles of food I make and the bits of stories that go with them. December 21, 2009. In keeping with the holiday spirit, [The Now Former Male] and I made a gingerbread house. YAY! Except not from scratch. Long story short, I decided gingerbread houses are for people who have endless amounts of time on their hands. I am not one of those people. Gingerbread house pieces and bowls of candy beckoning us to assemble the house. (yes, my dinning room table is really my desk). This took far too much effort a...
thenibblesandbits.blogspot.com
Nibbles and Bits: I'm back!
http://thenibblesandbits.blogspot.com/2010/05/im-back.html
The nibbles of food I make and the bits of stories that go with them. May 22, 2010. See when The Male and I split, I lost my zest for a lot of things. I stopped cooking because I kind of hate cooking for one. It's not the same when you only have a husky and two cats to entertain. Granted, my dog is pretty awesome and she loves veggies, but it's not the same. Nola eating a stalk of broccoli. One night my friend Dan over to make fajitas (also referred to as "Fuck Yeah Fajitas! Posted by The Nibbler.
thenibblesandbits.blogspot.com
Nibbles and Bits: November 2009
http://thenibblesandbits.blogspot.com/2009_11_01_archive.html
The nibbles of food I make and the bits of stories that go with them. November 26, 2009. This is how the decision to make cranberry sauce from scratch came to be. We were watching "Food Network Thanksgiving something or other" and apparently cranberry sauce baffles the masses. I admit, I didn't know how to make it, but after watching an elaborate display of douchebaggery, [The Now Former Male] spoke up:. Him: we should try making that. Me: it can't be that difficult if those two morons can do it. Once yo...
thenibblesandbits.blogspot.com
Nibbles and Bits: housekeeping
http://thenibblesandbits.blogspot.com/2010/02/housekeeping.html
The nibbles of food I make and the bits of stories that go with them. February 21, 2010. Due to our recent break up, I've gone through and replaced his name with "[The Now Former Male]". I don't want to talk about it, but I'm taking a small break. Maybe working on a few new recipes or posting some oldies will be beneficial. We'll see. In the meantime, if you go back and read, now you know why that is the replaced name. Posted by The Nibbler. Seriously, call me if you want to talk. View my complete profile.
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BGB Celebration
Seja Bem-vindo(a) a loja virtual da BGB. Adicionar ao carrinho login. Que tal variar as joias de forma econômica. E inteligente a cada evento especial? EM ATÉ 5 X SEM JUROS. Na BGB Celebration, os pagamentos são feitos via. Cartão de crédito em até 5 x sem juros. Nas transações acima de R$ 800,00,. O frete é por nossa conta! Saiba como funciona o aluguel de joias na BGB. Brinco Décor Baguete e Pérola. Valor joia: R$1.270,00. Valor joia: R$3.200,00. Valor joia: R$1.400,00. Brinco Gota Quartzo Azul Indiano.
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BGB Challenge
The Big Green Book Challenge: Cooking through 'Gourmet Today'. Monday, November 23, 2009. Spiced apple cider marshmallows. I adapted this recipe from two sources - Gourmet's recipe for Lillet Marshmallows here. And Francisco Migoya's post on apple cider marshmallows here. I swapped out the Lillet for apple cider (Simply Apple, in this case). For spices, Migoya used cloves instead of nutmeg, I'm the opposite (not a clove fan) so nutmeg went in instead. Dusted, cut, and ready to eat. Some cliches exist for...
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