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Big Green Egg Nerd | Meat + Fire + Smoke = Awesome

Meat + Fire + Smoke = Awesome

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Big Green Egg Nerd | Meat + Fire + Smoke = Awesome | biggreeneggsperience.wordpress.com Reviews
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Big Green Egg Nerd | Meat + Fire + Smoke = Awesome | biggreeneggsperience.wordpress.com Reviews

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Meat + Fire + Smoke = Awesome

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1

Thanksgiving Turkey | Big Green Egg Nerd

https://biggreeneggsperience.wordpress.com/2011/11/26/thanksgiving-turkey

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. My first big adventure on my Egg was smoking a Thanksgiving turkey. I’d no experience cooking a turkey, much less smoking one. So, I set out looking for recipes. While there were so many options, I decided that the rookie need not stray far from the BGE webpage and their suggested recipes. So, I chose this one. And ran with it! Check out the link for the recipe and directions! This slideshow requires JavaScript. Leave a Reply Cancel reply.

2

Christmas Dinner: Pork Butt & Baby Back Ribs | Big Green Egg Nerd

https://biggreeneggsperience.wordpress.com/2011/12/26/christmas-dinner-pork-butt-baby-back-ribs-part-1

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. Christmas Dinner: Pork Butt and Baby Back Ribs. This entry was published on December 26, 2011 at 8:49 PM and is filed under Pork. Follow any comments here with the RSS feed for this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

3

Easter Ham, Part 1 | Big Green Egg Nerd

https://biggreeneggsperience.wordpress.com/2013/03/29/easter-ham-part-1

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. Easter Ham, Part 1. I decided to try something new for this Easter. I found what appears to be a popular recipe for a smoked ham. That seemed pretty easy to prepare. This slideshow requires JavaScript. This entry was published on March 29, 2013 at 8:50 PM and is filed under Pork. Follow any comments here with the RSS feed for this post. Older: Boneless Chicken Breasts. Newer: Easter Ham, Part II. Leave a Reply Cancel reply.

4

Boneless Chicken Breasts | Big Green Egg Nerd

https://biggreeneggsperience.wordpress.com/2013/03/28/boneless-chicken-breasts

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. Another quickie today…. I bought some rub from a vendor at the St. Augustine Farmer’s Market recently and decided to try it today. The rub is called Dave’s Rub-A-Dub and is the spicy version (www.lifesbeachin.com…site currently being updated? I really liked it…not too spicy, but had a little kick…just the way I like it! BGE set to 350-400. 3-4 minutes per side (twice). Cook to 165 degrees. This slideshow requires JavaScript.

5

Pulled Pork | Big Green Egg Nerd

https://biggreeneggsperience.wordpress.com/2011/12/28/pulled-pork

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. For the holiday meals this year (Thanksgiving and Christmas), I decided to try a variety of items cooked on my BGE. For Thanksgiving, I made pulled pork and turkey. The pulled pork I made for Thanksgiving was so successful, that I made it again for Christmas, swapping out the turkey for my first shot at baby back ribs. This post will cover how I did the pulled pork. Rub and Injection ingredients. Bad Byron’s Butt Rub. 1/2 cup corn syrup.

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Big Green Egg Nerd | Meat + Fire + Smoke = Awesome

Big Green Egg Nerd. Big Green Egg Nerd. Meat Fire Smoke = Awesome. Easter Ham, Part II. So, here is the breakdown of the preparation of the Easter ham I began yesterday. I used a mixture of apple chunks, cherry chips, and the BGE lump charcoal, then…. Easter Ham, Part 1. I decided to try something new for this Easter. I found what appears to be a popular recipe for a smoked ham that seemed pretty easy to prepare. So, at…. New York Strip Steaks. New York Strip steaks Steaks marinated 2 hours…. I spent the...

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