biglittlenyc.com

saltysoul.wordpress.com

Banana Muffins | A Salty Soul

https://saltysoul.wordpress.com/2013/04/10/banana-muffins

From line cook to home cook. Gnocchi with Butternut Squash →. April 10, 2013. This recipe for banana muffins comes from the same Thomas Keller cookbook,. That I’ve been making a lot of baked goods from. The recipe is pretty exact but not very difficult and if you follow it step by step, you will be sure to have great results. 168 g Cake Flour. 36 g Baking Soda. 24 g Baking Powder. 44 g Kosher Salt. 120 g Unsalted Butter, at room temp. 144 g Light Brown Sugar. 7 g Vanilla Paste. 24 g Creme Fraiche. 6 Preh...

saltysoul.wordpress.com

Baked Apple Oatmeal | A Salty Soul

https://saltysoul.wordpress.com/2013/03/27/baked-apple-oatmeal

From line cook to home cook. Cannellini Bean and Kale Soup with Chorizo. Banana Muffins →. March 27, 2013. 1/2 C Dry Irish Oatmeal. 1 Apple, I prefer gala but any kind that’s not too tart should work. 1 Tbsp. Brown Sugar. 2 Tbsp. Water. 1/4 C Pumpkin Seeds, Toasted. 2 Cut apple into chunks. In a separate pan, cook the apples on a low flame adding the cinnamon and sugar and stirring often. Click to email (Opens in new window). Click to print (Opens in new window). Share on Facebook (Opens in new window).

saltysoul.wordpress.com

A Salty Soul | From line cook to home cook | Page 2

https://saltysoul.wordpress.com/page/2

From line cook to home cook. Newer posts →. January 22, 2013. This quick bread comes together easily and includes one of my favorite foods, apples. I got the idea from a blog. That I visit often and it’s a recipe from her great grandmother which I figured was a good sign. I tweaked it a little by adding some buckwheat flour for extra nuttiness and using olive oil instead of canola. I also reduced the amount of sugar for a little less sweetness. Continue reading →. Click to email (Opens in new window).

saltysoul.wordpress.com

Cannellini Bean and Kale Soup with Chorizo | A Salty Soul

https://saltysoul.wordpress.com/2013/03/15/cannellini-bean-and-kale-soup-with-chorizo

From line cook to home cook. Baked Apple Oatmeal →. Cannellini Bean and Kale Soup with Chorizo. March 15, 2013. 2 qts Chicken Stock. 2 links, Chorizo. 1 Can Cannellini Beans. 1 Onion; diced. 1 Leek; Sliced thin. 2 Celery Stalks; sliced thin. 1 Head, Garlic; minced. 1 Bunch, Kale; trimmed and cut into ribbons. Croutons, to garnish. Parmigianno Reggiano, to garnish. 4 When kale is cooked, add the beans and the chorizo back to the pot. 5 Serve with croutons and grated cheese on top. Enter your comment here.

saltysoul.wordpress.com

Gnocchi with Butternut Squash | A Salty Soul

https://saltysoul.wordpress.com/2013/04/29/gnocchi-with-butternut-squash

From line cook to home cook. Roast Chicken →. Gnocchi with Butternut Squash. April 29, 2013. Gnocchi is not as difficult to make as you may think. It’s a little messy, sure, but there are only a three ingredients. One essential tool, however, is a ricer. This keeps the gnocchi light and fluffy rather than dense like mashed potatoes. Mark Bittman and Mario Batali have a great video. Where I got the inspiration for this recipe. 1 lb Starchy Potatoes, Peeled (Russets work well). 1 Butternut Squash, Diced.

jacobarthur.com

Friends of Jacob Arthur Studio, Brooklyn New York - Brooklyn Wedding Photographers

http://www.jacobarthur.com/friends

A collective of Brooklyn, NYC based wedding photographers. Friends of Jacob Arthur Studio, Brooklyn New York. Some of Our Favorite. People to Work With. BIG LITTLE GET TOGETHER. Lauren and Flannery are a couple of Lower East Side based chefs. They specialize in at-home events, and are definitely someone to consider for an intimate wedding. These girls are serious about great food and working with their clients to make a creative menu tailored for each event. AKA Landshark. AKA one of the coolest vide...

foodingkitchen.com

Fooding Kitchen | Flannery and the Persimmon Pinenut Ravioli

http://foodingkitchen.com/flannery-klette-kolton

You are here: Home. Raquo; Fooding With. Raquo; Flannery and the Persimmon Pinenut Ravioli. Flannery and the Persimmon Pinenut Ravioli. February 4th, 2013. Filed under Fooding With. Walking into Flannery Klette-Kolton’s. Immaculate Alphabet City kitchen is a breath of fresh air. How does Flannery afford this haeven of a cooking space? She co-owns six year old a catering company with her best friend Lauren under the monkier Big LITTLE Get Together. Not to mention, an tasteful treat for the lips. Though Fl...

saltysoul.wordpress.com

Roast Chicken | A Salty Soul

https://saltysoul.wordpress.com/2013/05/22/roast-chicken

From line cook to home cook. Gnocchi with Butternut Squash. May 22, 2013. To make this a one-pot meal, I like to add potatoes, onions, carrots and celery to the pan. They’ll cook in about the same time as the chicken and also absorb the butter, seasoning and chicken juices. Having just one pan to wash doesn’t hurt. One 3 1/2 to 4 lb. Chicken. 1 Head of Garlic, Cut in Half. 1 Lemon, Cut in Half. 10-12 Small Yukon Gold Potatoes. 2 Carrots, Peeled and cut to the size of the potatoes. 8 Lower the temperature...