lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/products.html
Is available as granular or pre-mixed solution, in a variety of quantities. 50 g is enough to treat 4000 lbs of milk (equal to 450 gallons or 1700 liters). Use the calculator. To the right or download a dosage chart. Is available online in 50 g and 100 g re-sealable pouches and in 500 g screw-top canisters. LYSO. Is available in special orders containers of 10 kg, 20 kg and on up; it has a shelf life of 2 years when kept free from sunlight and heat. LYSO. Can be also ordered as Solution.
fordras.com
Fordras S.A. Nutraceutical Ingredients, Functional Food, Pharmaceutical API And Culture Media : Production
http://www.fordras.com/production
The production facilities are located in Holland, Germany, Denmark and Venezuela. The equipment is strategically placed at egg processing facilities in order to guarantee continuous access to fresh, traceable raw material (albumin) and to enhance logistics and cost savings. The production process follows GMP guidelines. The plant located in Nuspeet, Holland has recently received its GMP certification from the Dutch authorities for production of active pharmaceutical ingredients.
lysobier.com
Lysobier
http://lysobier.com/disclaimer.php
Whether you be a home brewer, craft brewer or microbrewery, you know how the brewing and fermentation process involves managing some troublesome bacteria. You don’t want to let them ruin your beer. Made with the all natural enzyme Lysozyme. Is the best prevention for non pasteurized beers to protect against Lactic Acid Bacteria spoilage. It also helps to extend your beers’ shelf life and stabilize the beer foam. Wwwttb.gov/beer/approved adjuncts.shtml. Decontaminates the brewing yeast.
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/disclaimer.html
Although the information and recommendations on this web site (hereinafter Information) are presented in good faith and believed to be correct, Bioseutica Plc makes no representations or warranties as to the completeness or accuracy of the Information Bioseutica Plc will not be responsible for any damages because of your use or reliance upon this information. Product safety and disposal information is contained in the Data Sheets which are automatically distributed upon purchase/order execution. 2009 bio...
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/news.html
Lysozyme strong inhibitory action on LAB. February 25, 1995, The European Communities Directive no. 95/2/EC authorized the use of Lysozyme in cheese production without any given limit on its dosage. Before 2005, Lysozyme was declared on the product label as E1105. Since the label change required it to be labeled as egg white. All major cheese companies across Europe continued using Lysozyme as before. You see many big brands in your supermarket today showing Lysozyme on the label. Asian-Australasian jour...
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/data.html
SCIENTIFIC DATA and DIAGNOSTIC SERVICES. Click Lysozyme HYDROCHLORIDE FOOD GRADE. Model studies show Lysozyme has antibacterial activity against many pathogenic organisms, (under certain conditions, alone or combined with other potentiating compounds), including:. Clostridia tyrobutyricum, Clostridia botulinum, Campylobacter jejuni, Listeria monocytogenes, Pseudomonas spp., Salmonella enteretidis, Clostridium thermosaccharolyticum and Bacillus stearothermophilus. Trial / Vermont 04.14.07. As Clostridia t...
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/links.html
American Cheese Society - www.cheesesociety.org. Cheese Reporter - www.cheesereporter.com. Dairy Business Innovation Center - www.dbicusa.org. Dairy Connection - www.dairyconnection.com. International Dairy Foods Association - www.idfa.org. Metric-Conversions - www.metric-conversions.org/weight-conversion.htm. Neova Technologies Inc. - www.neovatech.com. Organic Trade Association - www.ota.com. USDA - www.ams.usda.gov. Vermont Institute for Artisan Cheese - www.nutrition.uvm.edu/viac/.
lysolac.com
Lysolac - Safely and Naturally Protecting Your Cheese
http://www.lysolac.com/about.html
To your product and your business. Adding LYSO. To your vat for just 2¢ per pound of cheese is invaluable insurance against losing $5 per pound of finished cheese. See directions. Of 30 mg per liter of milk is generally sufficient to avoid late-blowing. 1 kg can treat 88,000 lbs of milk. (10,000 eggs are required to make 1 kg of Lysozyme.). Is stable and dependable. Lysozyme, one of the most powerful natural antibacterial and antiviral. Lysozyme is a key element in the immune systems' fight against infec...
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