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i eat: January 2009

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Sunday, January 25, 2009. Penne with Haricot Verts and Bacon. Tuesday, January 13, 2009. Some of Gabe's pictures were way better than mine:. The baby octopus with tomato sauce and toasted baguette. Gabe's skate wing(s) - you can see how large the portion was. Our pistachio dessert. It felt like we were vertically slicing meat for a gyro. Friday, January 9, 2009. I know this blog focuses on food, but I believe The Violet Hour. As the last dinner of Gabe's visit, we went to Sepia. My drink of the night was...

cask79.blogspot.com

Cask 79: April 2007

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THE WEB'S 1er SITE FOR GUSTATORY FUN. Thursday, April 12, 2007. The restaurant offers 3-course menu ($79) with choices of appetizer, main course, and dessert, a 4-course menu ($96) with the same choices plus an additional appetizer from the same list, and a 7-course degustation menu ($120). We selected the 4-course menu since many of the most attractive dishes weren't available on the degustation menu. It was gorgeous - light brick colored, light-medium bodied, and a mesmerizing aroma of dried cherries a...

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Cask 79: May 2007

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THE WEB'S 1er SITE FOR GUSTATORY FUN. Monday, May 21, 2007. Krug Clos de Mesnil Blanc du Blanc 1992 and some other really delicious wines. It is unusual for me to blog the same night as a meal (often the wine consumption makes me less articulate than usual), and it is unusual for us to entertain on a week night. But night was an enormous exception. It was a wonderful evening, never to be forgotten. Thank you all. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.

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Cask 79: April 2008

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THE WEB'S 1er SITE FOR GUSTATORY FUN. Sunday, April 13, 2008. Our first drink in California. Stephanie has been doing an exceptional job with her newly re-branded blog. She has been promising that I would eventually contribute, but I've been too busy watching the Braves lose 1-run games. Black, roasty beers). In San Francisco. Like most modern versions, this one probably wasn't made with. Subscribe to: Posts (Atom). Hugh Johnson's World of Fine Wine. Professor Bainbridge on Wine.

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blackbird restaurant: its been too long...

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Day to day happenings at blackbird. Wednesday, February 16, 2011. Its been too long. Foie gras torchon w/ ume boshi, white sesame and nasturtiums. Subscribe to: Post Comments (Atom). Slight changes to the foie. - foie torchon w/ . Its been too long. View my complete profile.

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blackbird restaurant

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Day to day happenings at blackbird. Wednesday, February 23, 2011. Slight changes to the foie. Foie torchon w/ mandarinquats, sesame and nasturtiums. Maple glazed veal sweetbreads w/ rutabega sauerkraut, tonic compressed apples, nigella seed. Subscribe to: Post Comments (Atom). Slight changes to the foie. - foie torchon w/ . Its been too long. View my complete profile.

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blackbird restaurant: March 2011

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Day to day happenings at blackbird. Sunday, March 27, 2011. 4 new dishes to come this week . spring. is. here. Subscribe to: Posts (Atom). 4 new dishes to come this week . spring. is. her. View my complete profile.

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blackbird restaurant: July 2010

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Day to day happenings at blackbird. Thursday, July 29, 2010. Zuchinni gazpacho with sepia, charred tropea onions, white sesame and gold zuchinni churros. Coffee cured fluke tartare with lemon cucumber, puffed saffron and sourdough bread puree. Pate of barbequed duck liver with green tomato, watermelon,. Duck skin mayonaisse and white bread. Wednesday, July 14, 2010. Sauteed skate wing with eggplant confit, white peaches, peach molasses and chamomille. Subscribe to: Posts (Atom). View my complete profile.

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blackbird restaurant: February 2010

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Day to day happenings at blackbird. Tuesday, February 16, 2010. For the special holiday we did a tasting menu with some new dishes of foods that we feel evoke the feelings of love and romance. Cured hiramasa with white vermouth yogurt, ginger mignonette and pink peppercorn. Slow cooked arctic char with smashed beets, grapefruit, corriander and whipped rose water. Subscribe to: Posts (Atom). View my complete profile.

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blackbird restaurant: August 2010

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Day to day happenings at blackbird. Friday, August 27, 2010. Roasted chicken leg with sausage, cauliflower, maitake mushroom, kaffir lime, grapes and applewood broth. Roasted lamb saddle with pistachio polenta, fennel, honeydew. Sunday, August 8, 2010. A dish from pat fahy and his team. Grilled peach pavlova with farro ice cream, sophie ale and peach leaf custard. Subscribe to: Posts (Atom). Roasted chicken leg with sausage, cauliflower, . A dish from pat fahy and his team. -grilled peach .