chefneil.com
Recipes | Chef Neil
http://chefneil.com/category/recipes
San Francisco Bay Area Chef. Follow me on Twitter. Spring Has The Best Ingredients. Squash Soup With Pork & Apple Salsa. Happy New Year 2016. Seared Ribeye Steak With Mushroom Ragout. May 21, 2015. The Bacon & Egg Salad. April 19, 2015. Salade Frisée Aux Lardons. Poached Salmon, Lentils, Sauce Gribiche. March 13, 2015. Poached Salmon, Lentils, Sauce Gribiche. One of my favorite dishes to cook and eat is Poached Salmon With Sauce Gribiche. Herbs and olive oil. The salmon is easy to prepare by poaching...
themeezersmom.blogspot.com
The Iced Coffee Bar: June 2010
http://themeezersmom.blogspot.com/2010_06_01_archive.html
The Iced Coffee Bar. Oh did I mention I'm an iced coffee addict? Things that make you go WTF? Brutalizing the bushes. No, its NOT THAT. Um, if it bothers you that much, dont watch. I need a vacation. The suburbs vs rednecks. And the panic sets in. I live in bizarro world. Im so left brained. Why yes I am. Is it wrong of me to be mad? Oh for Craps friggin sake. Things I am obsessed with. Monday, June 28, 2010. I KNEW it just happened to me. Thursday, June 24, 2010. Things that make you go WTF? Did you thi...
foodyholic.com
FOODYHOLIC'S Choice: THINGS IN MY KITCHEN PANTRY
http://www.foodyholic.com/2015/07/things-in-my-kitchen-pantry.html
Tuesday, July 28, 2015. THINGS IN MY KITCHEN PANTRY. Although I don't have an expansive size kitchen, my compact cabinets do house extraordinary condiments or food. Today, I share with you:. Black garlic. They taste like Carmelites fruit. It almost reminds me of the old cold remedy Pertussin. Closest flavor I associate it with. All these were bought from Whole Foods Market at 2 different areas. I prefer the black garlic. That's it for today! For more info on Black Garlic:. AMAZON WISH LIST SEARCH. Earlie...
edanacooks.blogspot.com
YUM FOOD: February 2010
http://edanacooks.blogspot.com/2010_02_01_archive.html
Culinary Adventures of a College Foodie. Thursday, February 25, 2010. Black Garlic Mac and Cheese. I first saw Black Garlic in the store months ago. I had no idea what it was or why it existed, but I read the label and discovered that it is aged and fermented and for some reason this turns it black. It sounded, frankly, a little disturbing. At some point, though, I decided that as a Food Blogger it is my. I guess there's only one company that makes it. Anyway, the site told me that. Aren't all these thin...
cuttotheplate.com
recipes | Cut to the Plate
https://cuttotheplate.com/tag/recipes-2
Cut to the Plate. IN THE KITCHEN WITH A MICHELIN STARRED CHEF and HIS SISTER. Pork and Clams Love This Combination. This slideshow requires JavaScript. I am always looking for ways to expand what Jana will try when it comes to food, and in all honestly she has come a very long way since we met. I have found that the trick is to combine ingredients/dishes that she loves with ingredients/dishes that she might be a little reluctant to try. Steamed Clams. Maybe deep down that is what I was hoping for? Orange...
mhorridge.wordpress.com
Food Pervert | Page 2
https://mhorridge.wordpress.com/page/2
Newer posts →. April 10, 2010 · 9:26 am. In search of the perfect risotto. In anticipation of my work experience, I’ve been trying out recipes from this month’s. I did have the occasional amazing risotto, particularly after following Jamie’s basic risotto instructions. And adding something special, like chestnut mushrooms from the farmer’s market simmered in red wine. The phrase ‘. Massaging the creamy starch out of the rice. What these recipes in. I just can’t get over what a good idea that is....
mainlinefeast.com
Main Line Feast: Latest Food Fads
http://www.mainlinefeast.com/main-line-feast/latest-food-fads
Dine In. Dine Out. Become a Facebook Fan. Enter your email address:. Promote Your Page Too. Jun 21, 2015. Taste the Globe, Right from Home. Last week I took a culinary escape to Paris and the month before Marrakesh. These exotic escapades were courtesy of Try the World. Continue reading "Taste the Globe, Right from Home" ». Posted on Jun 21, 2015 at 02:57 PM in Food Finds. Nov 25, 2013. Taste These New Thanksgiving Favorites. Local chefs are getting creative, too. Tastes we’d love to try on T-day inc...
lovelorettaskitchen.com
Black Garlic Aioli w/ Parmesan Balsamic Roasted Cauli’s | Loretta's Kitchen
https://lovelorettaskitchen.com/2015/04/26/black-garlic-aioli-w-parmesan-balsamic-roasted-caulis
A Cooking Legacy…. Drop me a line. Published on April 26, 2015. Black Garlic Aioli w/ Parmesan Balsamic Roasted Cauli’s. So this packet of black garlic sat at the back of my cupboard for the longest while. I would shift it around, pick it up and put it down. I was afraid to open it and start the process of probing, tasting and experimenting. But eventually I got the confidence to read the blurb on the package;. Black Garlic Aioli w/ Parmesan Balsamic Roasted Cauli's. For the Black Garlic Aioli. A squeeze...
qu3stions.com
3 questions with 8 chefs - Qu3stions
http://www.qu3stions.com/2011/10/three-questions-for-eight-chefs.html
Short interviews with interesting people. Laquo; Jeremy Lebewohl, owner, 2nd Avenue Deli. Oct 28, 2011. 3 questions with 8 chefs. For this interview, I addressed several questions about the current state of the culinary world and cooking in general to a number of well-respected chefs from all around the world, including my acquaintances John Paul Khoury and Patrick Mulvaney, here in Northern California. In the subject, that a few chose to answer. Used dried Hatch chile. Fettucine on Saturday night. Corpo...
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