blackpepperplum.blogspot.com

Black Pepper Plum

Eat cook. write. May 24, 2014. Yum-mo (or what I'm all about these days). My great big exciting news is that I've launched a cookbook this year (2014). It's called Yum-mo: Fun Fresh Food for students and beginners. It was hauled off a ship in the docks of Cape Town harbour at the start of May. And they make decisions about what to cook. They buy things I recommend. It all blows my mind. Where you can order it) or like the Facebook page. That's me and the main commissioning editor, Daleen, on the day I fi...

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Black Pepper Plum | blackpepperplum.blogspot.com Reviews

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Eat cook. write. May 24, 2014. Yum-mo (or what I'm all about these days). My great big exciting news is that I've launched a cookbook this year (2014). It's called Yum-mo: Fun Fresh Food for students and beginners. It was hauled off a ship in the docks of Cape Town harbour at the start of May. And they make decisions about what to cook. They buy things I recommend. It all blows my mind. Where you can order it) or like the Facebook page. That's me and the main commissioning editor, Daleen, on the day I fi...

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1 black pepper plum

2 num num

3 some pictures

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7 share to twitter

8 share to facebook

9 share to pinterest

10 labels carina

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Black Pepper Plum | blackpepperplum.blogspot.com Reviews

https://blackpepperplum.blogspot.com

Eat cook. write. May 24, 2014. Yum-mo (or what I'm all about these days). My great big exciting news is that I've launched a cookbook this year (2014). It's called Yum-mo: Fun Fresh Food for students and beginners. It was hauled off a ship in the docks of Cape Town harbour at the start of May. And they make decisions about what to cook. They buy things I recommend. It all blows my mind. Where you can order it) or like the Facebook page. That's me and the main commissioning editor, Daleen, on the day I fi...

INTERNAL PAGES

blackpepperplum.blogspot.com

1

Black Pepper Plum: A Book deal with a side of sweet potato

http://blackpepperplum.blogspot.com/2012/05/book-deal-with-side-of-sweet-potato.html

Eat cook. write. May 18, 2012. A Book deal with a side of sweet potato. I’ve been a bad blogger. But I do at least have a book deal! This photo is not really relevant to anything in this post, I just put it here because photos are nice. However, it will come into the story later.). The cook has found other things to fry. Yes, by frying I mean writing. (I am getting heavily involved in my metaphors here, please just oblige me). The thing that I am writing is a cookbook for students. Then, when I was priva...

2

Black Pepper Plum: June 2012

http://blackpepperplum.blogspot.com/2012_06_01_archive.html

Eat cook. write. June 15, 2012. Kiss from a quince. Everything we eat has a story. A story about where it came from, how it was made, born, or spouted; and how it travelled toward us. Everything we eat also becomes part of our own story. A link in the web of meaning that flavour holds for us. Each bit of sustenance that passes over our lips has the potential to start a story, or to stir up a memory. Quince, for me, is winter. Quince poached in rosé wine with orange and vanilla. And 1 orange,. Subscribe t...

3

Black Pepper Plum: January 2012

http://blackpepperplum.blogspot.com/2012_01_01_archive.html

Eat cook. write. January 28, 2012. Fresh fig, Parma ham, and Rocket salad with Cabernet Sauvignon reduction. Its a scorching hot day. The kind where youd rather not do anything, cause moving translates into sweating, unless its in the direction of the pool or the sea. Guests flew in from blustery England this morning. I could think of no better February salad than this one to welcome them in:. Fresh Fig, Parma ham and Rocket salad with Cabernet Sauvignon reduction. Posted by Carina Truyts. There’s ...

4

Black Pepper Plum: December 2011

http://blackpepperplum.blogspot.com/2011_12_01_archive.html

Eat cook. write. December 26, 2011. Road tripping: The Garden Route. Dinner at the restaurant surpassed all expectations (previous encounters had been tough, bland and poorly served). I had blackened sole, the flesh melting tenderly in the mouth before giving way to a shock of well- selected spices. Posted by Carina Truyts. Links to this post. Location: Garden Route National Park, South Africa. December 24, 2011. Christmas fever: Quince, red onion, rosemary and rosé wine stuffing. Posted by Carina Truyts.

5

Black Pepper Plum: Oppikoppi: Sings to the senses

http://blackpepperplum.blogspot.com/2012/08/oppikoppi-sings-to-senses.html

Eat cook. write. August 17, 2012. Oppikoppi: Sings to the senses. When you go to Oppikoppi you must leave your anxiety at the gate. There is no space for it inside. There are just 20 000 other people looking to dance and jump and gurgle with laughter. We all experienced Oppikoppi in different ways. Are cracked, skin still dry. My hands held another’s. Weaving in and out. A sun-shade darker. Dust in every crevice. Black boogas. Shook and they shook; and my feet. I licked my lips. Shadowclub and Beast (and...

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blackpepperplum.blogspot.com

Black Pepper Plum

Eat cook. write. May 24, 2014. Yum-mo (or what I'm all about these days). My great big exciting news is that I've launched a cookbook this year (2014). It's called Yum-mo: Fun Fresh Food for students and beginners. It was hauled off a ship in the docks of Cape Town harbour at the start of May. And they make decisions about what to cook. They buy things I recommend. It all blows my mind. Where you can order it) or like the Facebook page. That's me and the main commissioning editor, Daleen, on the day I fi...

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