savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?
http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Pea Heaven
http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...
blacktrumpetbistro.com
Portsmouth, New Hampshire Restaurant | Chef's Bio | Black Trumpet
http://www.blacktrumpetbistro.com/chefs-bio
Evan and Denise moved to Portsmouth shortly after that, and Evan applied for a job as a prep cook at Lindbergh’s Crossing. The partners at Lindbergh’s opened a short-lived Spanish-themed tapas bar called Ciento, where Evan was named sous chef. In 2001, the Malletts (including newborn Eleanor) moved to Mexico, where Evan cheffed at a Mexican/Cajun restaurant in San Miguel de Allende. In 2011, 2013 and 2014 Evan was named as a James Beard semi-finalist for Best Chef, Northeast. See whats new for the season.
blacktrumpetbistro.com
Press and Accolades | Black Trumpet | Portsmouth, New Hampshire
http://www.blacktrumpetbistro.com/press
Our Gourmet: Black Trumpet is a Cut Far, Far Above. Union Leader, February 2016. The Next Portland: 4 Cities All the Cool Kids are Moving To. 19 Best Things to do in Portsmouth, New Hampshire. Find Your Own Food - Foraging in New Hampshire. New Specials at Black Trumpet focus on whole animal. January 22, 2015. Chef Evan Mallett named three times as a James Beard Award. Semi-finalist for the Best Chef, Northeast. STOCK SPICE Hopes to be a New Mecca for Home Cooks in Portsmouth. December 24, 2014. The Blac...
blacktrumpetbistro.com
Upcoming Special Events at the Black Trumpet | Portsmouth, NH
http://www.blacktrumpetbistro.com/calendar
Heirloom Harvest Project Barn Dinner. Sunday, September 25, 2016, 4:00 PM to 8:00 PM. The Heirloom Harvest Barn Dinner is a spectacular event that celebrates locally raised heirloom produce and heritage breed animals, while highlighting the connection between farmers, chefs and consumers. This year's dinner will be highlighting perennials - foods that reproduce without our intervention. Each course will be paired with beer or wine. Tickets are $100 per person. More information or purchase tickets.
blacktrumpetbistro.com
Dinner Menu - Black Trumpet, Portsmouth, New Hampshire
http://www.blacktrumpetbistro.com/dinner-menu
Served daily from 5:00pm. Fried Almonds, Olives and Garlic -. Rabbit Boudin Meatballs -. Salsa verde, quail egg and pickles. Smoked Fish and Brown Butter Rillettes -. With pepita-verde butter, smoked salt and peas shoots. Chefs Meze Plate -. A daily assortment of three little dishes in one. Cheese, Cures and Charcuterie -. 1 / $7, 2 / $13, 3 / $19. A daily selection of cheese and charcuterie paired with house mustard, pickle and sweet preserve. Ceviche of Local Fish -. Medium Dishes and Bowls. Poached in...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Flex Your Mussels, Clams, and Other Seafood.
http://savoringtheseasons.blogspot.com/2011/12/flex-your-mussels-clams-and-other.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Friday, December 30, 2011. Flex Your Mussels, Clams, and Other Seafood. In early November, I had the great fortune to take a trip to Paris. It was all too brief a stay - just three days and three nights - but I made the most of it with quiet walks, numerous museums and outdoor markets, and of course, superb meals. And Kate's Homemade Butter. In one of his. In Portsmouth had both local flounder and...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: A Souper Easter Celebration: Asparagus Style
http://savoringtheseasons.blogspot.com/2012/04/souper-easter-celebration-asparagus.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, April 9, 2012. A Souper Easter Celebration: Asparagus Style. So, I figure, it's the holiday, why not indulge? And so we did. Big globe artichokes from California were trimmed, blanched, and sauteed in olive oil and garlic! Mushrooms of various types and sizes were sauteed and turned into sauce for veal chops- at least those were locally and humanely- raised by Tim Rocha of Kellie Brook Farm.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: September 2011
http://savoringtheseasons.blogspot.com/2011_09_01_archive.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Monday, September 5, 2011. Tomato Soup That's Just Peachy. If you've been very lucky, sometime about this point in the tomato season, you'll have had so many BLTs, tomato/basil/mozzarella salads, and fresh tomato sauces that you'll be ready to move into something new and perhaps a little unexpected. If that should happen while fresh peaches are still in season, so much the better. 1 onion, chopped.
