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Blaine(ish) Family Recipes

Wednesday, November 11, 2015. Cubed pork, such as pork chops or pork steak. Butter, ghee, coconut oil, or whatever your favourite cooking fat or oil is. Chicken bouillon or fond de volaille (optional). Potatoes, regular and/or sweet, cubed. Toss the potatoes with the salt and pepper, garlic powder, and oil. Roast in the oven or fry until browned and tender. Add a good drizzle of cream (about 1-2 tbsp per person) and about as much honey. Sprinkle over a pinch of cinnamon and the bouillon, if using. Oh, an...

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Blaine(ish) Family Recipes | blainerecipes.blogspot.com Reviews
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Wednesday, November 11, 2015. Cubed pork, such as pork chops or pork steak. Butter, ghee, coconut oil, or whatever your favourite cooking fat or oil is. Chicken bouillon or fond de volaille (optional). Potatoes, regular and/or sweet, cubed. Toss the potatoes with the salt and pepper, garlic powder, and oil. Roast in the oven or fry until browned and tender. Add a good drizzle of cream (about 1-2 tbsp per person) and about as much honey. Sprinkle over a pinch of cinnamon and the bouillon, if using. Oh, an...
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1 honey cream pork
2 ingredients
3 flour
4 salt and pepper
5 honey
6 cream
7 cinnamon
8 cooking fat/oil
9 garlic powder
10 directions
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honey cream pork,ingredients,flour,salt and pepper,honey,cream,cinnamon,cooking fat/oil,garlic powder,directions,posted with blogsy,posted by,darci,no comments,labels entree,french,pork,old fashioned oatmeal cookies,1 cup raisins,3 eggs,1 tsp vanilla,salt
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Blaine(ish) Family Recipes | blainerecipes.blogspot.com Reviews

https://blainerecipes.blogspot.com

Wednesday, November 11, 2015. Cubed pork, such as pork chops or pork steak. Butter, ghee, coconut oil, or whatever your favourite cooking fat or oil is. Chicken bouillon or fond de volaille (optional). Potatoes, regular and/or sweet, cubed. Toss the potatoes with the salt and pepper, garlic powder, and oil. Roast in the oven or fry until browned and tender. Add a good drizzle of cream (about 1-2 tbsp per person) and about as much honey. Sprinkle over a pinch of cinnamon and the bouillon, if using. Oh, an...

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blainerecipes.blogspot.com blainerecipes.blogspot.com
1

Blaine(ish) Family Recipes: February 2010

http://blainerecipes.blogspot.com/2010_02_01_archive.html

Monday, February 22, 2010. Ken loves this stuff. And I don't blame him - it's excellent. Allow me to pat myself on the back. 12 lasagna noodles (I use no-cook, because it saves that much time. Obviously, if yours aren't no-cook, you'll need to cook them, or you'll have a very strange lasagna.). 1 medium onion, chopped. 4 cloves garlic, minced. 1 145 oz can vegetable broth. 1 t dried rosemary. 3 C tomato sauce (I use what we have on hand - usually a jarred sauce with mushrooms.). 1 C ricotta cheese. Key: ...

2

Blaine(ish) Family Recipes: October 2010

http://blainerecipes.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Twice-baked potatoes are one of my all-time favorite foods, as are regular-baked sweet potatoes. That it's taken me until the age of nearly 23 to think of combining these two foods casts significant doubt on the cooking abilities of which I've always been rather proud. I mean, it's not even an original idea. You can find recipes for twice-baked sweet potatoes EVERYWHERE. Except, until today, on this blog. Which is a cryin' shame. Because twice-baked sweet potatoes? Put the guts ...

3

Blaine(ish) Family Recipes: September 2010

http://blainerecipes.blogspot.com/2010_09_01_archive.html

Tuesday, September 21, 2010. Don't turn your nose up! This is awesome, really! The trick is to freeze the tofu:. Step 1: Drain the tofu well. (Cut it into three chunks, place it on a paper towel-lined plate, put more paper towels on top, another plate, and then a jar/can to weight it. I wait about 20 minutes, then change the paper towels out and do it again.). Step 2: Wrap the tofu in plastic wrap and chuck it in the freezer overnight. Step 4: More draining! 1 block extra firm tofu, prepared as above.

4

Blaine(ish) Family Recipes: Creamy Red Pepper Sauce

http://blainerecipes.blogspot.com/2011/09/creamy-red-pepper-sauce.html

Sunday, September 25, 2011. Creamy Red Pepper Sauce. I was looking for a pasta sauce recipe that wasn't cream-based, because I just noticed that about 112% of my recipes are. When I found this one. Which is totally cream-based but shhhh. It has vegetables in it! I made a few changes from the original recipe by making it a bit easier, reducing the dirty dishes (oh what, you have a dishwasher? How awesome for you, person-who-sucks), and increasing the vegetable-to-cream ratio. 2 red bell peppers. You can p...

5

Blaine(ish) Family Recipes: August 2011

http://blainerecipes.blogspot.com/2011_08_01_archive.html

Wednesday, August 31, 2011. I have wanted to make this since I ate it at a restaurant two years ago. WHY did I wait so long? It's super-lemony and so easy to make. You could use chicken or pork cutlets, or probably tofu. 4 veal cutlets,pounded thin. 4 tablespoons extra-virgin olive oil. 1/2 tsp garlic powder or equivalent fresh garlic. 1 cup white wine. 1/4 cup lemon juice. 1/4 cup finely chopped parsley (or a tablespoon of dried). Wednesday, August 17, 2011. Cod and Cumin Soup. Melt the butter in a pot ...

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Blaine(ish) Family Recipes

Wednesday, November 11, 2015. Cubed pork, such as pork chops or pork steak. Butter, ghee, coconut oil, or whatever your favourite cooking fat or oil is. Chicken bouillon or fond de volaille (optional). Potatoes, regular and/or sweet, cubed. Toss the potatoes with the salt and pepper, garlic powder, and oil. Roast in the oven or fry until browned and tender. Add a good drizzle of cream (about 1-2 tbsp per person) and about as much honey. Sprinkle over a pinch of cinnamon and the bouillon, if using. Oh, an...

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