blaisecooksappetizers.blogspot.com

BlaiseCooks! Appetizers

Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

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Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

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BlaiseCooks! Appetizers | blaisecooksappetizers.blogspot.com Reviews

https://blaisecooksappetizers.blogspot.com

Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

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blaisecooksappetizers.blogspot.com

1

BlaiseCooks! Appetizers: March 2008

http://blaisecooksappetizers.blogspot.com/2008_03_01_archive.html

Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

2

BlaiseCooks! Appetizers: Hummus Revisited

http://blaisecooksappetizers.blogspot.com/2008/03/hummus-revisited.html

Wednesday, March 12, 2008. Here it is, folks. I didn't leave out the tahini this time. I also made a spicy version with chipotle peppers in adobo sauce. Check it out. Recipe for Traditional Hummus Tahini. 1 can of chickpeas or equivalent weight of rehydrated dry chick peas. 2 cloves of garlic. Juice of 1/2 of lemon or more depending on your taste. 1 tablespoon tahini - use more or less depending on taste. Juice of 1 lime. 1/4 c olive oil. 1 can chipotles in adobo sauce. Posted by Blaise Santianni.

3

BlaiseCooks! Appetizers: Moussaka

http://blaisecooksappetizers.blogspot.com/2008/03/moussaka.html

Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

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blaisecooks.blogspot.com

BlaiseCooks!: August 2007

http://blaisecooks.blogspot.com/2007_08_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Wednesday, August 8, 2007. Posted by Blaise Santianni. Links to this post. Subscribe to: Posts (Atom). Select Recipes, Videos and Promotions Here. What´s going on? New Videos for Fall 2008. Pasta and Potatoes with Steak and Salad. La Comida (food) of the Dominican Republic. Guineas - Small Green Bananas. Why Do Chain Restaurants Persist? Credit Card Co. Perpetuates French Food Myth. Traditional and Spicy Hummus Tahini. Spicy Spanish Olive Tapenade. There ...

blaisecooks.blogspot.com

BlaiseCooks!: January 2008

http://blaisecooks.blogspot.com/2008_01_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Tuesday, January 22, 2008. Traditional Hummus Tahini and Spicy Hummus Tahini. Here it is, folks. I didn't leave out the tahini this time. I also made a spicy version with chipotle peppers in adobo sauce. Check it out. Recipe for Traditional Hummus Tahini. 1 can of chickpeas or equivalent weight of rehydrated dry chick peas. 2 cloves of garlic. Juice of 1/2 of lemon or more depending on your taste. 1 tablespoon tahini - use more or less depending on taste.

blaisecooks.blogspot.com

BlaiseCooks!: July 2007

http://blaisecooks.blogspot.com/2007_07_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Thursday, July 26, 2007. Posted by Blaise Santianni. Links to this post. Grapefruit Custard Tart from the Inn at Little Washington. Ingredients are shown in chronological order so some may be repeated later in a recipe. This is the case with the grapefruit juice in this recipe. 1 cup heavy cream. 4 eggs lightly beaten. 1/2 cup orange juice. 1/2 cup grapefruit juice. Zest of one grapefruit. 2 - 4 oz chocolate, preferably dark chocolate. Garnish with whippe...

blaisecooks.blogspot.com

BlaiseCooks!: May 2007

http://blaisecooks.blogspot.com/2007_05_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Friday, May 18, 2007. 25 cups all purpose flour. 2 sticks/.5 pounds/16T cold butter cut into little pieces. 1/3 cup 1T ice cold water and more if needed. Your favorite strawberry jam (make sure the fruit is the first ingredient on the label's list of ingredients). 1 Put all dry ingredients in food processor bowl and pulse to combine. 2 Spread half of the butter over top of flour mixture. Pulse 3 - 4 times. The amount of smearing you do is a bit arbitrary,...

blaisecooks.blogspot.com

BlaiseCooks!: September 2007

http://blaisecooks.blogspot.com/2007_09_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Sunday, September 16, 2007. Forgive me for neglecting this recipe back when I made the Spanish Tapenade. This should always be in you pantry. You'll get addicted to it fast! 1 cup Olive Oil. 4 t red chili pepper flakes. 4 t sweet or smoked paprika (See inset photo for brand I use). 1 large clove garlic, peeled. 1/4 t salt (optional). The oil is almost as red as the can of smoked paprika! Posted by Blaise Santianni. Links to this post. Rinse each clam unde...

blaisecooks.blogspot.com

BlaiseCooks!: October 2007

http://blaisecooks.blogspot.com/2007_10_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Monday, October 29, 2007. 1 pound uncooked lasagna noodles (I used Ronzoni). 8 - 16 oz shredded mozzarella (not fresh). 1/2 cup pecorino romano grated cheese. 1 qt homemade tomato sauce (see recipe under "Sauces, Stocks, Stews and Soup"). 1 pound meatloaf mix - equal parts beef, veal and pork. 3 cloves of garlic. Sautee both in hot pan with 2 T of Olive Oil. 5 Boil lasagna noodles. 6 Defrost tomato sauce if previously frozen. 11 Check progress at 30 minut...

blaisecooks.blogspot.com

BlaiseCooks!: June 2008

http://blaisecooks.blogspot.com/2008_06_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Saturday, June 21, 2008. Los Guineos (Small Plantains/Bananas in the Dominican Republic). Posted by Blaise Santianni. Links to this post. Subscribe to: Posts (Atom). Los Guineos (Small Plantains/Bananas in the Domini. Select Recipes, Videos and Promotions Here. What´s going on? New Videos for Fall 2008. Pasta and Potatoes with Steak and Salad. La Comida (food) of the Dominican Republic. Guineas - Small Green Bananas. Why Do Chain Restaurants Persist?

blaisecooks.blogspot.com

BlaiseCooks!: September 2008

http://blaisecooks.blogspot.com/2008_09_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Saturday, September 13, 2008. Making a Sourdough Bread Starter. Posted by Blaise Santianni. Links to this post. Texas-Style Barbecue Beef Brisket. Posted by Blaise Santianni. Links to this post. Friday, September 12, 2008. New Videos for Fall 2008. Posted by Blaise Santianni. Links to this post. Basic Sourdough Bread Rolls. In KitchenAid (or other brand) mixer bowl, combine,. 25 cups (375 gr) all-purpose flour. 1 heaping teaspoon of instant yeast. Turn do...

blaisecooks.blogspot.com

BlaiseCooks!: March 2008

http://blaisecooks.blogspot.com/2008_03_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Tuesday, March 25, 2008. The East-West Divide on Organic and Natural Meat. Why is it that after each food scare, most recently the recall of 180 million pounds of beef from a slaughterhouse in California, the renewed clamor about going "organic" or back to the "old-fashioned" ways of farming rises to, at best, a distant thunder. And then subsides! Fortunately, the cries of injustice will break down this final barrier. Meat, regardless of quality, is c...

blaisecooks.blogspot.com

BlaiseCooks!: July 2008

http://blaisecooks.blogspot.com/2008_07_01_archive.html

Cook Well. Eat Well. Just Don't Call Me a Foodie! Friday, July 11, 2008. Now I have two daughters who are impulsive about their demand for snack foods, but don´t actually like them that much. The other day I bought them 1 small bag each of Lays Classic Potato Chips here in Santo Domingo, Dominican Republic. They can´t eat plaintains all the time, after all. (We are spending 7 weeks here learning the language and culture of Mom´s homeland.). How did this happen? I thought potato chips made you fat, gave y...

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blaisecooksappetizers.blogspot.com

BlaiseCooks! Appetizers

Wednesday, March 12, 2008. Moussaka just out of the oven. Smells as good as it looks! Recipe (differs in proportions from recipe in video). 1 # ground lamb. 3 T olive oil. 1 yellow onion, peeled and chopped fine. 4 cloves garlic, minced. 2 T tomato paste dissolved in,. 1/2 cup white wine or 1/4 cup white wine and 1/4 cup white wine vinegar. 1/2 cup chopped canned whole tomatoes. 1 T dried oregano. 8T (1/2 cup, 1/4 #) butter. 4 cups whole or 2% milk. 2 egg yolks (optional). Add garlic and stir into meat.

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