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Blanche Vaughan | Cookbook author and food editor: my recipes, food writing and travel

Cookbook author and food editor: my recipes, food writing and travel

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Blanche Vaughan | Cookbook author and food editor: my recipes, food writing and travel | blanchevaughan.wordpress.com Reviews
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Cookbook author and food editor: my recipes, food writing and travel
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Blanche Vaughan | Cookbook author and food editor: my recipes, food writing and travel | blanchevaughan.wordpress.com Reviews

https://blanchevaughan.wordpress.com

Cookbook author and food editor: my recipes, food writing and travel

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Recipes | Blanche Vaughan

https://blanchevaughan.wordpress.com/recipes-2

Cookbook author and food editor: my recipes, food writing and travel. Observer Food Monthly and Guardian. House and Garden magazine. Beetroot salad with herbs and soft-boiled eggs. Pancakes for Shrove Tuesday. Courgette soup with white beans. Bottarga pasta with tomatoes and chilli. Nectarine leaf and almond milk pannacotta. Pheasant braised with apples and creme fraiche. White truffles and tagliatelle. Grilled puffball with rosemary and garlic. Apple and blackberry galette. Apple meringue and tarte tatin.

2

Puffball mushrooms | Blanche Vaughan

https://blanchevaughan.wordpress.com/2016/10/06/puffball-mushrooms

Cookbook author and food editor: my recipes, food writing and travel. Observer Food Monthly and Guardian. House and Garden magazine. Grilled Puffball with rosemary and garlic. Last weekend I discovered a puffball. It was the first one I’ve seen this season and a very welcome sight it was, too. Fairly big, it needed two hands to cup it and it looked in prime health. Puffballs remind me of giant marshmallows and indeed the texture is not dissimilar. Garlic, crushed to a paste with a little salt. Mix the cr...

3

blanchevaughan | Blanche Vaughan

https://blanchevaughan.wordpress.com/author/blanchevaughan

Cookbook author and food editor: my recipes, food writing and travel. Observer Food Monthly and Guardian. House and Garden magazine. Yuzu and yoghurt cheesecake with bergamot. Posted in All Recipes. If you end up buying more than one bergamot and need other ideas of ways to use it, Patricia Michelson of La Fromagerie. Yuzu juice and bergamot fruit. Picture credit Leila Amanpour. A roasting tray large enough to fit inside surrounded by water. 160g plain digestive biscuits. 75g unsalted butter, melted.

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My Cookbooks | Blanche Vaughan

https://blanchevaughan.wordpress.com/publications

Cookbook author and food editor: my recipes, food writing and travel. Observer Food Monthly and Guardian. House and Garden magazine. The US. edition of my latest book, EGG , has launched! This edition is published by Harper Collins. 8220;This a charming, beautiful book, and one anyone can cook from using nature’s very own perfectly packaged convenience food”. 8220;Eggs are magic and Blanche Vaughan is a magician”. IN ONE POT ‘. Fresh recipes for every occasion’. GREAT BRITISH FOOD REVIVAL. Follow Blanche...

5

Lemons for Summer | Blanche Vaughan

https://blanchevaughan.wordpress.com/2016/06/28/lemons-for-summer

Cookbook author and food editor: my recipes, food writing and travel. Observer Food Monthly and Guardian. House and Garden magazine. Posted in All Recipes. Or insulated lemon houses. My next experience of Italian lemons came many years later when I was living in Florence, in an apartment that overlooked the Boboli gardens, which had once belonged to the Medici family, who started one of the great citrus collections during the 16. The pith and zest produced by half a Cedro lemon. Makes one 23cm tart.

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Apple Cake with Orange Butterscotch Drizzle | Lyttlebug Makes, Lyttlebug Bakes

https://lyttlebug.wordpress.com/2016/08/21/apple-cake-with-orange-butterscotch-drizzle

Lyttlebug Makes, Lyttlebug Bakes. Stories of food, art and craft amongst family life. Apple Cake with Orange Butterscotch Drizzle. Made use of some apples from Grandad’s garden by baking slices on a vanilla sponge. Peel and core 3 apples and thinly slice. Toss over a squeeze of lemon juice with a grating of nutmeg and a sprinkle of brown sugar. Place the apple slices on top. Bake in a lined tin (23cm x 15cm or equivalent) in a preheated oven at GM4 for 40-50 mins until skewer inserted comes out clean.

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Lyttlebug | Lyttlebug Makes, Lyttlebug Bakes

https://lyttlebug.wordpress.com/author/lyttlebug

Lyttlebug Makes, Lyttlebug Bakes. Stories of food, art and craft amongst family life. Mum and Medic who enjoys a Creative Endeavour: (Reflections https:/ lyttlebug.wordpress.com/2014/04/11/on-being-a-psychiatrist/ https:/ lyttlebug.wordpress.com/2014/04/11/on-being-a-mum/ https:/ lyttlebug.wordpress.com/2014/04/12/on-luck-talent-and-creativity/ ) Blogs https:/ lyttlebug.wordpress.com/ http:/ lyttlebugdays.wordpress.com/. Apple Cake with Orange Butterscotch Drizzle. Place the apple slices on top. Use half...

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Spring, Cantonese Lessons and Clay Pot Rice | Lyttlebug Makes, Lyttlebug Bakes

https://lyttlebug.wordpress.com/2016/03/28/spring-cantonese-lessons-and-clay-pot-rice

Lyttlebug Makes, Lyttlebug Bakes. Stories of food, art and craft amongst family life. Spring, Cantonese Lessons and Clay Pot Rice. I picked up a clay pot with my folks at my local Chinese supermarket over a year ago. It has been sat in the cupboard all this time. There have been many cold wintry days since and many times I have thought of eating clay pot rice. It’s a filling savoury dish, again something we grew up with. Spring is here, Little Bird Sits on a Tree and Sings. 1/2 rice bowl of glutinous rice.

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Summer Feasting | Lyttlebug Makes, Lyttlebug Bakes

https://lyttlebug.wordpress.com/2016/08/20/summer-feasting

Lyttlebug Makes, Lyttlebug Bakes. Stories of food, art and craft amongst family life. It’s been a summer of Grandfolks, family feasts, and a wedding party amongst the usual beach-camp trips away. Always good to have folks stay. Grandma takes advantage of being with the kids so there will be sausage rolls and mini pork pies in the fridge, just for snacks. Everyone is partial to a little pork snack. Decided had to be a Chinese feast, so went with. Slow roast Hoisin Pork Ribs. Stir-fried Beef and Onions.

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Slow Cooker Fragrant Pork  | Lyttlebug Makes, Lyttlebug Bakes

https://lyttlebug.wordpress.com/2015/11/28/slow-cooker-fragrant-pork

Lyttlebug Makes, Lyttlebug Bakes. Stories of food, art and craft amongst family life. Slow Cooker Fragrant Pork. 2 onions – cubed. 1 aubergine – cut into large chunks. 2 sticks of dried tofu sheets. 1 inch piece of ginger – peeled and thickly sliced. 3-4 tbsp shaoxing rice wine. 3-4 tbsp dark soy sauce. 2-3 tbsp light soy sauce. 2-3 tbsp brown sugar. Salt and black pepper. 1 Season the pig cheeks then coat lightly with cornflour. 2 Sear in a little oil in a hot pan to brown, then place in the slow cooker.

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