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The Blueberry Files

A Portland, Maine Food Blog

http://www.blueberryfiles.com/

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The Blueberry Files | blueberryfiles.com Reviews
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A Portland, Maine Food Blog
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1 pages
2 about me
3 reviews and recipes
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5 my columns
6 portland spirits society
7 snacks at chaval
8 no comments
9 drifters wife
10 so spicy
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The Blueberry Files | blueberryfiles.com Reviews

https://blueberryfiles.com

A Portland, Maine Food Blog

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1

The Blueberry Files: Royal Rose Simple Syrup Party

http://www.blueberryfiles.com/2013/07/royal-rose-simple-syrup-party.html

A Portland, Maine Food Blog. Monday, July 22, 2013. Royal Rose Simple Syrup Party. This winter, while the Hunt and Alpine Club. Was throwing their private "Hush, Hush" cocktail parties, I said to Professor A. I don't get jealous of others' foodie pursuits often, but watching local. Detail their fabulous cocktails and samplings from local chefs was making me positively green. So you can imagine my excitement when I received an invite to the Royal Rose Simple Syrup. And food by Blue Rooster Food Co. Fresh ...

2

The Blueberry Files: Wintertime Canning: Hot Pepper Jam

http://www.blueberryfiles.com/2015/03/wintertime-canning-hot-pepper-jam.html

A Portland, Maine Food Blog. Friday, March 20, 2015. Wintertime Canning: Hot Pepper Jam. Canning hot pepper jam in the middle of winter is the perfect pick-me-up. It's nice to put up a quick little project that doesn't rely on perfect in-season produce, and this jam refreshes the canning pantry which is starting to look a little thin this time of year. Adapted from Sure Jell. 1-1/2 cups red peppers, seeded, finely chopped (about 2 medium). 1-1/2 cups green peppers, seeded, finely chopped (about 2 medium).

3

The Blueberry Files: May 2015

http://www.blueberryfiles.com/2015_05_01_archive.html

A Portland, Maine Food Blog. Wednesday, May 27, 2015. Quick and Easy Beach Eats for a Crowd. We got our beach on this past Memorial Day weekend. I hope you did too - the weather is Maine seems like it's been fast-forwarded a month, doesn't it? I am NOT complaining, just tip-toeing around, like if we mention it we'll scare it off. Despite a brisk wind Sunday, the front lawn of the beach house was perfect for lounging, reading (mocking) fashion magazines, and playing bocce. For a cozy dinner for a crowd, w...

4

The Blueberry Files: New Dispatch Magazine + Spring Portland, Maine CSA Options

http://www.blueberryfiles.com/2015/04/new-dispatch-magazine-spring-portland.html

A Portland, Maine Food Blog. Thursday, April 30, 2015. New Dispatch Magazine Spring Portland, Maine CSA Options. Or rather it's under new management, but it's more exciting to say it's returning with a vengeance. And with it, more writing from yours truly as I'll be contributing, hopefully on the reg. The magazine was revived with support from Down East. Magazine, which means that while Dispatch has its own staff and freelance writers, it now receives publishing and editing help from Down East. A weekly ...

5

The Blueberry Files: Cocktails with Royal Rose Simple Syrups

http://www.blueberryfiles.com/2015/03/royal-rose-simple-syrups-cocktails.html

A Portland, Maine Food Blog. Thursday, March 26, 2015. Cocktails with Royal Rose Simple Syrups. I love Royal Rose. S flavored simple syrups - I use them in cocktails, and I mix with soda water for lightly flavored homemade sodas. Their unique flavors add give cocktails unexpected depth (like in my favorite Saffron Sour at the Portland Hunt and Alpine Club. In a Biddeford mill building in 2013. From Royal Rose Simple Syrups. 1 oz light rum. 1 oz peach or orange juice. 1/2 oz. Royal Rose Anise Syrup. The R...

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theportlandbreakfastclub.blogspot.com theportlandbreakfastclub.blogspot.com

The Breakfast Club | portland, maine: artemesia cafe

http://theportlandbreakfastclub.blogspot.com/2007/02/artemesia-cafe.html

The Breakfast Club portland, maine. But WELL worth every penny.and all the other coins too. Free crossword puzzles - great for a solo breakfast. The decemberists" were playing upon entering and were followed by one great album after another. The server was super cute / nice throughout the whole experience. The unique mugs were great, as were the creaming vessels! Interior design / atmosphere is eclectic, creative, comfortable and artsy. Eggs florentine, homefries, bacon, tea, and mexican hot chocolate.

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables: May 2010

http://ediblesandfermentables.blogspot.com/2010_05_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Thursday, May 27, 2010. Sus scrofa domestica (of the Tamworth Persuasion). Did I mention the ducks that arrive the middle of next month? We'll have 50 tasty Pekins, just like the one in the pool above. Last year at there were 14 ducks trying to swim in the pool all at the same time. Then there are 25 Welsh Harlequins which we are hoping will become great egg producers. Ten Indian Runner Ducks to just look good, lay small eggs and eat slugs and bugs. Anywa...

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables: An offer of Pork....& Sausage Gravy

http://ediblesandfermentables.blogspot.com/2012/03/offer-of-pork-sausage-gravy.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, March 9, 2012. An offer of Pork.& Sausage Gravy. Tank in front, Spaz in back, and Brownie on right. If you’re a Vegetarian, ardent PETA supporter, or rather not know where you’re food comes from and aren’t interested in Pork, I would skip the next page or so. We have an offer for our Pork Loving Followers…. We will have several pigs going to butcher on the 19. 25 lb package for $8.00/lb. - $50.00 Deposit. 8211; Same Limits as Bacon. 8211; Thick Cu...

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Edibles & Fermentables: We're Back with Baharat & Heritage Pork

http://ediblesandfermentables.blogspot.com/2011/12/normal-0-false-false-false-en-us-x-none.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, December 9, 2011. We're Back with Baharat and Heritage Pork. First off, I suck. I know this because it has been almost 3 months since I last posted anything. Since then we've been busy as hell and there doesn't appear to be any light at the end of the tunnel. Okay I'm done both whining and apologizing. These are the gilts that were born back in August. Off for a ride to Guilford, ME. The Pork is in. Last week we picked up a little over 1,000 l...

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables: August 2011

http://ediblesandfermentables.blogspot.com/2011_08_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Wednesday, August 17, 2011. 7 Dwarfs, I mean Red Wattles. Posted by Gryffon Ridge. Sunday, August 14, 2011. Swollen Pigs and Chiles. This is going to be a short note as one, I don’t have a lot of time, and two, I don’t have a lot to say. Nevertheless, I will take up some of your. Zubenelgenubi Snoring up a Storm. Searching for a Snack. Okay Maybe not so short. Posted by Gryffon Ridge. Subscribe to: Posts (Atom). Living on The Ridge. Swollen Pigs and Chiles.

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables

http://ediblesandfermentables.blogspot.com/2012/06/normal-0-false-false-false-en-us-x-none.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, June 8, 2012. See how easy it is to get me going? About this blend. Back on May 18. I posted that we had:. Fair Winds Fish Seasoning. No, it's not named after Fairwinds Farm in Bowdoinham. For you non-nautically inclined individuals, mariners used to wish each other Fair Winds and Following Seas when they parted ways. Many new things available on our website as well. Just because I don’t share what’s happening. Through MOFGA on May 17. Well, while...

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables: March 2011

http://ediblesandfermentables.blogspot.com/2011_03_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, March 11, 2011. This will be a quick note to give you a recipe using Booda’s Berbere. As a reminder, Berbere is from Ethiopia and is used in traditional stews known as “wats”. It also makes a delicious coating for meats and vegetables that are to be fried. This recipe incorporates it into Hummus. 1 3/4 Cups Chickpeas (14.5 Can). 6 Tbsp. Olive Oil. 1 Lemon, juiced. 1 inch piece of Ginger, minced. 2 Tbsp. Sesame seeds. 2 Cloves Garlic, minced. Frida...

ediblesandfermentables.blogspot.com ediblesandfermentables.blogspot.com

Edibles & Fermentables: January 2012

http://ediblesandfermentables.blogspot.com/2012_01_01_archive.html

Indulgence and Intoxication in Pseudo-Moderation. Friday, January 27, 2012. 13 Below.and Piglets. So here we are two weeks later and I figured it’s about time that we posted some pictures of the farrowing that happened on the 14th, the coldest night of the season so far. The day after the last post. Bungie had a long and difficult time that started somewhere around the time the Pat’s scored their 1. De Arbol Chile Powder. Approximately 25,000 35,000 Scoville Units. Enough of that. I'll try and have a...

eatingportlandalive.wordpress.com eatingportlandalive.wordpress.com

Field Trippin’: Puritan & Co. | Eating Portland Alive

https://eatingportlandalive.wordpress.com/2014/09/25/field-trippin-puritan-and-co

Searching for noms, Prom to Prom. First Bites: Old Port Sea Grill. First Bites: Golden Lotus ». Field Trippin’: Puritan & Co. September 25, 2014. Obviously I had to eat before the show and making sure my chef buddy was in good hands just sweetened the deal. The menu looked right up my alley, so I made an OpenTable reservation for myself and an old friend living in the area. I’ll be the first to admit that I’m not that well-traveled, so maybe spaces like Puritan and Co. Leave a Reply Cancel reply. Egg-int...

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Wednesday, February 28, 2018. Friday night I finally corrected the error that was not yet having made it into Chaval. This West End restaurant has been open for 7 months or so, but I'd yet to make it "alllll" the way over to the other side of the peninsula to try it. Chaval is the second restaurant from Damian Sansonetti and Ilma Lopez, the chef couple that owns Piccolo. To drink, I ordered a take on the Brown Derby, a bourbon, Benedictine, blood orange, and grapefruit cocktail. It was tasty, but I l...

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