Hello, there! My name is Brandon. I am a chef, food writer, and food media consultant. I founded the French Culinary Institute’s student blog, Eat Life FCI, cater with Danny Meyer’s Union Square Events, write a column called Art of the Table for Saveur Magazine, and develop content for Cooking Channel's website. If you’re looking for culinary, décor, and media…
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Brandon Maya Johnson | {chef – writer} | brandonmaya.wordpress.com Reviews
https://brandonmaya.wordpress.com
Hello, there! My name is Brandon. I am a chef, food writer, and food media consultant. I founded the French Culinary Institute’s student blog, Eat Life FCI, cater with Danny Meyer’s Union Square Events, write a column called Art of the Table for Saveur Magazine, and develop content for Cooking Channel's website. If you’re looking for culinary, décor, and media…
brandonmaya.wordpress.com
Edible Classes | Brandon Maya Johnson
https://brandonmaya.wordpress.com/work/teaching
Chef – writer}. Enjoy the art of cooking and learn everything from technique and sauces, to luscious seafood, meat and vegetarian dishes. These fun cooking classes are catered just for you and your friends! And City Harvest Charities. Create food shopping strategies based on budget and nutritional research. Teach and instruct a class on easy techniques and healthy cooking practices. Cook and demonstrate making a complete meal for a participating class of 15 – 20 members. Blog at WordPress.com.
Catering | Brandon Maya Johnson
https://brandonmaya.wordpress.com/work/catering
Chef – writer}. Choose from an array of creative entree and appetizer recipes, with everything from seasonal dinner party menus to brunch appetizers. With a specialty for dinner parties, your event will be creative and exciting as we provide ice breaker games, decorations and delicious dishes for you and your friends! Check out the catering experience below and contact me at. At} gmail {dot} com. For your creative culinary and food media needs. Union Square Events (Danny Meyer’s Catering Company). Catere...
Video Production | Brandon Maya Johnson
https://brandonmaya.wordpress.com/media/video-production
Chef – writer}. Produce and direct vibrant food films that highlight technique, decor and easy recipes. Procure and collaborate with on-air talent. Host food webisodes and interactive culinary events with original recipes and ideas. Direct and produce cooking shows with various hosts. Edit videos for web audience. Promote and market videos on various channels, including Youtube and Vimeo. Blog at WordPress.com. Follow “Brandon Maya Johnson”. Get every new post delivered to your Inbox.
Recipe Testing | Brandon Maya Johnson
https://brandonmaya.wordpress.com/work/recipe-testing
Chef – writer}. The sound of slicing mushrooms, tasting pasta, stewing shellfish in a bath of tomatoes, parsley and garlic, and serving it to a home full of friends with wine and a lively playlist makes me happy to no end. Dive into my experience below:. Write recipes for magazine features using a user-friendly format. Procure gourmet produce, meats, spices and unique fare. Cook and enhance international recipes for magazine features. Style recipes for photo shoots, based on magazine’s look and feel.
Press | Brandon Maya Johnson
https://brandonmaya.wordpress.com/press
Chef – writer}. Just some small press…. They called me a foodie. Style Advice in some serious heels. I’m a Lucky Girl. Saveur Magazine’s Website. Featured Tableware Column , Art of the Table. Featured Five Interview: If you only had 5 ingredients left in your pantry, what would they be? The French Culinary Inst. How We Teach, How You Learn. Radio Interview on Hot Grease in flip flops and a green dress. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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entertainingchannel.wordpress.com
Mini Bites: The Sunny Side of Salmon Croquettes & Quail Eggs | Dresses & Appetizers
https://entertainingchannel.wordpress.com/2010/07/23/mini-bites-the-sunny-side-of-salmon-croquettes-quail-eggs
Cooking Guide to Style and Entertaining. Mini Bites: The Sunny Side of Salmon Croquettes and Quail Eggs. The art of making brunch appetizers is as popular as playing an 8 track. Dinner menus are bursting with creative appetizers and clever canapés, even lunch menus have an amuse bouche or 2 but our breakfast and brunch menus get gypped. I say, No more! 1 Salmon Croquette 2. Quail Egg – Sunny Side Up 3. Tomatoes Marinated in Basil Champagne Vinaigrette 4. Thyme Leaves. Makes 15 mini Salmon Croquettes.
entertainingchannel.wordpress.com
Mini Bites: Pinot Grigio Cooked Shrimp in Endive Leaf Appetizer | Dresses & Appetizers
https://entertainingchannel.wordpress.com/2010/05/31/pinot-grigio-cooked-shrimp-in-endive-leaf-appetizer
Cooking Guide to Style and Entertaining. Mini Bites: Pinot Grigio Cooked Shrimp in Endive Leaf Appetizer. Tags: Dresses and Appetizers. Delicious and easy appetizer for a romantic date night, outdoor dinner party or a simple snack. 12 Large shrimp, shelled and deveined. 1 cup White wine. Cup Orange pepper, small dice. Cup Red onion, small dice. Chives, small dice. Kosher salt and freshly ground black pepper, to taste. 2 Tbsp. Olive oil. Garnish with chives and lemon thyme and enjoy. From → Recipes. What ...
entertainingchannel.wordpress.com
Mini Bites: Pears Wrapped in Prosciutto | Dresses & Appetizers
https://entertainingchannel.wordpress.com/2010/05/15/pears-wrapped-in-proscuitto
Cooking Guide to Style and Entertaining. Mini Bites: Pears Wrapped in Prosciutto. Tags: Dresses and Appetizers. 2 Bosc Pears – quartered, cored, and thinly sliced (1/8″ slices). 15 Prosciutto slices – cut in half or thirds. Take the prosciutto strip and diagonally wrap it around the pear. This appetizer is delicious with crumbled blue cheese sprinkled on top. Share Print. Email. Eat! From → Recipes. Larr; Growing Herbs at Home (Wink). Barbara Cole’s Thirsty Eyes →. Leave one →. Merry, Merry, Liz,. Laquo;...
Eat Life: CANCELLED! 3 Parter: 1. What’s A Bodega? 2. WT* is Carrot Mob and City Harvest? 3. Why Do I Care? Bonus: FREE FOOD!
http://eatlifefci.blogspot.com/2010/08/3-parter-1-whats-bodega-2-wtf-is-carrot.html
Tuesday, August 17, 2010. 3 Parter: 1. What’s A Bodega? 2 WT* is Carrot Mob and City Harvest? 3 Why Do I Care? I just received an email from one of the organizers saying that this event is cancelled. Apologies to everyone who was planning to come to the event, I was excited to feed you. Though, this event is cancelled there are plenty more in our future so please stay tuned for future Meet and Eats! Apologies again for the inconvenience. Written by Brandon Maya Johnson. Not sure what a bodgea is? I’...
Eat Life: August 2010
http://eatlifefci.blogspot.com/2010_08_01_archive.html
Wednesday, August 25, 2010. Interview with Salmon Croquettes, Food Media and Catering! Recipe: Salmon Croquette with Quail Egg Appetizer. Interview: A Spoon in Many Pots with Brandon Maya Johnson. Interview Sneak Peek: Taste a few snippets from my interview, A Spoon in Many Pots, with The French Culinary Institute…. Program: Classic Culinary Program, Evenings, March ’09. Age: You don’t get this without a martini. Hometown: Washington, D.C. Current City: Brooklyn, New York. The French Culinary Institute.
entertainingchannel.wordpress.com
What Are You Eating in July? | Dresses & Appetizers
https://entertainingchannel.wordpress.com/2010/07/09/what-are-you-eating-in-july
Cooking Guide to Style and Entertaining. What Are You Eating in July? Tags: Dresses and Appetizers. Summer fruits and vegetables. Pick cherries, kiwi and honeydew melons and taste the flavors of summer. What are you eating from July’s bounty? Apricots, basil, carrots, gooseberries, strawberries, cherries, dates, figs, grapes, mangoes, melons, peaches, plums, watermelon, loganberries, sage, nectarines, raspberries, rhubarb, cantaloupe, blueberries, kiwi, blackberries, boysenberries, casaba melon, *. Crens...
entertainingchannel.wordpress.com
Truffles and Croutons Sitting in a Tree K.I.S.S… | Dresses & Appetizers
https://entertainingchannel.wordpress.com/2013/12/27/truffles-and-croutons-sitting-in-a-tree-k-i-s-s
Cooking Guide to Style and Entertaining. Truffles and Croutons Sitting in a Tree K.I.S.S…. Hello there, Fancy Pants! I’ve ben thinking about how much you like truffles so I dreamed up a recipe for truffle-kissed croutons. If you have 1 bottle of white truffle oil to last the year, like your wallet told you to, you can use this recipes where a few drops go a long way. Enjoy! Food Photography by Andi G. Alpern: Truffle-Croutons and Butter Lettuce. White bread, (wonder bread used in the recipe). You are com...
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Brandon Maya Johnson | {chef – writer}
Chef – writer}. Culinary and Interactive Portfolio. My name is Brandon. I am a chef, food writer, and food media consultant. I founded the French Culinary Institute’s student blog, Eat Life FCI. Cater with Danny Meyer’s Union Square Events. Write a column called Art of the Table. For Saveur Magazine, and develop content for Cooking Channel’s website. If you’re looking for culinary, décor, and media experience, I’m your gal. Check out my site for creative culinary. Pleasure to meet you.
Brandon May Art
Wednesday, August 19, 2009. Monday, February 16, 2009. Tuesday, January 20, 2009. I thought that the other image has a bg that competes for attention from its value so similar to that of the foreground. Soooo this is what I did. I don't know, maybe I should scrap the whole idea of a retro poster in the bg and go with simple. The name is a little generic I know but whatev right? Just having fun again. I have really enjoyed these last projects. Monday, January 19, 2009. Monday, January 12, 2009.
pressing on | thoughts, insights, and comments on life as a Christ-follower
Thoughts, insights, and comments on life as a Christ-follower. Easter’s Over – Now What? April 9, 2012. Easter is over for the year, now what? This hope that we have should change the way that we live. It should motivate us to share it with others. This hope should affect everything about our lives. Hope isn’t just a nice buzz word on Easter Sunday. Hope should fill the life of a Christ-follower. Titus 2:11-13 says,. They took seriously Jesus’ directive to “go and make disciples of all nation...But even ...
Brandon Maye - Home
Are You A Diamond? Check us out on Facebook! If you would like to see Brandon at one of his upcoming engagements please check out our events page. Will provide you a list of channels to get in touch with us. We look forward to providing you the opportunity to see Brandon live and possibly be a guest at your next engagement! Site Designed By: www.FatFreeWebsite.com.
Brandon Mayer & the Hidden Powers
Thursday, May 21 and June 18, 2015 8:30 - 11:30 pm. Left Coast Wine Bar. 117 E Harvard St. Glendale, CA 91205. All ages, free. With Mataji Booke r. Friday, July 24, 2015 8 pm. South Pasadena, CA 91030. 5 donation / $2 discount on books purchased. Originally from Florida, Brandon Mayer studied music and film at UCLA. After living in Spain and New York, he returned to California and, while working as a schoolteacher, made the beautiful full-length. Palm Tree and Culver.
brandonmayfield | Just another WordPress.com site
Just another WordPress.com site. Cape Town Day 45 & 46. July 12, 2011. Today was basically more of the same, we still didn’t have to go out to the soccer camp, so we spent some time in the office, then went to do some trinket shopping. Nothing too major. Cape Town, Day 40, 41, 42, 43 & 44. July 11, 2011. I think I’m saddest that I likely won’t see ‘the baby’ again, but I’m facebook friends with his aunt so I can check up on him from time to time. Cape Town, Day 38 & 39. July 5, 2011. Today was the same a...
