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BRAZ CAN COOK

Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake. Hey I don'...

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BRAZ CAN COOK | brazcancook.blogspot.com Reviews

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Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake. Hey I don'...

<META> KEYWORDS

1 braz can cook

2 ralph's favourites

3 the spread

4 the inedible bits

5 all carved up

6 marshmallow mates

7 posted by char

8 no comments

9 email this

10 blogthis

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BRAZ CAN COOK | brazcancook.blogspot.com Reviews

https://brazcancook.blogspot.com

Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake. Hey I don'...

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brazcancook.blogspot.com

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BRAZ CAN COOK: Chef Braz' Annual Spit Roast 2011

http://brazcancook.blogspot.com/2012/01/chef-braz-annual-spit-roast-2011.html

Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake.

2

BRAZ CAN COOK: January 2012

http://brazcancook.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake.

3

BRAZ CAN COOK: 3 Wise Men: The Big Dinner Auckland Edition

http://brazcancook.blogspot.com/2011/12/3-wise-men-big-dinner-auckland-edition.html

Tuesday, December 13, 2011. 3 Wise Men: The Big Dinner Auckland Edition. BRAZ CAN COOK IS BACK! Just in time for the Christmas, Braz has decided to make a return to blogging his culinary delights/failures, starting off with the second 3 Wise Men Big Dinner, hosted by Chef CC in Jafaland on the 3rd of September 2011. Here are pictures from the big day - all captions by Braz. The Daytime Lunch and Prep. Wonder if this chocolate needs cornflour? I'm normally a tidy cook! Hey I don't have enough? Chef Braz' ...

4

BRAZ CAN COOK: March 2011

http://brazcancook.blogspot.com/2011_03_01_archive.html

Wednesday, March 16, 2011. 3 Wise Men - The Big Dinner Part 3: Bloopers - The Not So Wise Moments. Unarguably the big dinner was a raging success, but there were many not-so-wise moments from the 3 Wise Men. Hair 50% rocker, 50% hippie, 100% GAY. Chef C, hoping to look like Jamie, but behaving like Gordon. Good god did someone deep fry his hair, it looks oilier than the leeks. So how did Braz destroy Wok #2? 3 The mystery of the red dot.where are Braz' red dots on his Jamie Oliver pans? For once, it wasn...

5

BRAZ CAN COOK: November 2010

http://brazcancook.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Toast Martinborough- 21 November 2010. The buzz of Ata Rangi. Pinot Noir 2009 was the best! Ruth Pretty's West Coast whitebait fritter with asparagus and Hollandaise sauce. Prawn martini and Kim Chi dressing. Pinot marinated strawberries topped with vanilla mascarpone and shaved macadamia nuts. Fresh Pacific oysters. YUM! Mark with his oysters. The young crowd at Alana Estate. The remains of good food and drink at Alana Estate. If you drink don't drive.just bike! Roasted, shav...

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Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip – White on Rice Couple

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White on Rice Couple. Photo & Prints Store. Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip. Todd & Diane. Truth be told, we have killed many garden plants, none of which were intentional. Since the Sunset Magazine articles. About us and our garden were published, everyone thinks we’re master gardeners. Folks! By trial and error. But what we love so much about gardening is that it’s a continuous learning experience. Site quickly came to mind because she has the most extensive, reliable and healthy recipe ...

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BRAZ CAN COOK

Tuesday, January 31, 2012. Chef Braz' Annual Spit Roast 2011. The year once again came to an close with Chef Braz' Annual Spit Roast. This year the Spit Roast was bigger than ever with Chef Braz scouting a whole suckling pig for the spit, in honour of the special guest Ralph! Step 1 - Pricking the pig with Braz' homemade pricker. Step 2 - Salting the pig. Step 3 - Staking the pig.Is this the right way in? I hope no one shoves a pole up my ass. Nice and secure ass. Forcing the pig on the stake. Hey I don'...

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