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bread-studio.com

Bread Studio

Enter Your Details Here. This Italian bread is loaded with the goodness of sundried tomato, the olive oil in the bread makes it soft. This bread is fermented for a total of 21 hours before getting baked. The long ferment method used to prepare this bread allows for it to last longer without added preservatives. Sundried tomato bread can be had by itself, or served as starter with olive oil and balsamic vinegar, or made into a pesto sandwich. Brioche is often used in sweet dishes, leading to the perceptio...

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Bread Studio

Krishni Shroff

39,●●●ket

mu●●ai , Maharashtra, 400056

India

91.9●●●●8716
kr●●●●●●●●●●●@gmail.com

View this contact

Bread Studio

Krishni Shroff

39,●●●ket

mu●●ai , Maharashtra, 400056

India

91.9●●●●8716
kr●●●●●●●●●●●@gmail.com

View this contact

Bread Studio

Krishni Shroff

39,●●●ket

mu●●ai , Maharashtra, 400056

India

91.9●●●●8716
kr●●●●●●●●●●●@gmail.com

View this contact

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Bread Studio | bread-studio.com Reviews
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Enter Your Details Here. This Italian bread is loaded with the goodness of sundried tomato, the olive oil in the bread makes it soft. This bread is fermented for a total of 21 hours before getting baked. The long ferment method used to prepare this bread allows for it to last longer without added preservatives. Sundried tomato bread can be had by itself, or served as starter with olive oil and balsamic vinegar, or made into a pesto sandwich. Brioche is often used in sweet dishes, leading to the perceptio...
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1 facebook
2 already a member
3 menu
4 portfolio
5 artisan
6 bread
7 get started
8 introducing
9 breads
10 sundried tomato bread
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facebook,already a member,menu,portfolio,artisan,bread,get started,introducing,breads,sundried tomato bread,focaccia,brioche,potato bread,sanket,maharashtra india,breadstudioindia@gmail com
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Bread Studio | bread-studio.com Reviews

https://bread-studio.com

Enter Your Details Here. This Italian bread is loaded with the goodness of sundried tomato, the olive oil in the bread makes it soft. This bread is fermented for a total of 21 hours before getting baked. The long ferment method used to prepare this bread allows for it to last longer without added preservatives. Sundried tomato bread can be had by itself, or served as starter with olive oil and balsamic vinegar, or made into a pesto sandwich. Brioche is often used in sweet dishes, leading to the perceptio...

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Bread Studio

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Enter Your Details Here. This Italian bread is loaded with the goodness of sundried tomato, the olive oil in the bread makes it soft. This bread is fermented for a total of 21 hours before getting baked. The long ferment method used to prepare this bread allows for it to last longer without added preservatives. Sundried tomato bread can be had by itself, or served as starter with olive oil and balsamic vinegar, or made into a pesto sandwich. Brioche is often used in sweet dishes, leading to the perceptio...

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Enter Your Details Here. This Italian bread is loaded with the goodness of sundried tomato, the olive oil in the bread makes it soft. This bread is fermented for a total of 21 hours before getting baked. The long ferment method used to prepare this bread allows for it to last longer without added preservatives. Sundried tomato bread can be had by itself, or served as starter with olive oil and balsamic vinegar, or made into a pesto sandwich. Brioche is often used in sweet dishes, leading to the perceptio...

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