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Putting Food By | Bread Experiment
https://breadexperiment.wordpress.com/2009/09/03/putting-food-by
Liz learns to leaven. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper. Greatest bread site ever! September 3, 2009. I do still have a baking excursion to relay, but the real reason for my recent lack of posts is one, our August heat wave, and two, my newest kitchen hobby, canning. Joe and I spent last weekend in the Catskills and stopped at a farm stand on the way home, where I couldn’t resist buying a 25-lb box of canning tomatoes for $10.00! This entry was posted in Uncategorized.
Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper | Bread Experiment
https://breadexperiment.wordpress.com/2009/08/17/country-style-hearth-loaf-with-cornmeal-cilantro-and-coarse-pepper
Liz learns to leaven. Honey Wheat Bread with Poppy Seeds and Lemon. Putting Food By →. Country-Style Hearth Loaf with Cornmeal, Cilantro, and Coarse Pepper. August 17, 2009. Mixing the poolish before a party. We called it NBBB for North Brooklyn Bloggers’ Banquet. For me this was good timing. Believe it or not, hardly anyone has actually tasted my bread. I frequently improvise meals for guests with confidence, but most of my loaves thus far have been barely edible! Around 1pm on Sunday I got to work knea...
Happy, Healthy Sourdough Starter! | Bread Experiment
https://breadexperiment.wordpress.com/2010/02/16/happy-healthy-sourdough-starter
Liz learns to leaven. Nursing a starter back to health. Sourdough English Muffins →. Happy, Healthy Sourdough Starter! February 16, 2010. And discovered that I should be adding both flour and water equal to the weight of the starter. OH. That means if I have 8 ounces of starter, I need to add 8 ounces of flour. I also plan to keep the starter on the counter for the foreseeable future to diminish the sour flavor – another tip from The Fresh Loaf. I simply substituted 1 cup of starter for 1/2 cup of flour ...
Nursing a starter back to health. | Bread Experiment
https://breadexperiment.wordpress.com/2009/11/12/nursing-a-starter-back-to-health
Liz learns to leaven. Crusty white peasant-style pot bread. Happy, Healthy Sourdough Starter! Nursing a starter back to health. November 12, 2009. Again, I let my sourdough starter go hungry for far too long. I am a terrible mother. But I do have a pretty good excuse: the past month has been a whirlwind of packing, moving, and then unpacking. And the requisite IKEA trip. But the spacious new apartment is so worth it – especially considering the kitchen cabinet space! This entry was posted in Sourdough.
Late-Night Labors | Bread Experiment
https://breadexperiment.wordpress.com/2009/06/08/late-night-labors
Liz learns to leaven. June 8, 2009. Old before their time, I consumed them both, determined to give meaning to their short lives. This entry was posted in Hearth Loaf. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. All You Need Is Soup.
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Twenty-nine: The interview, part bonus lightening round | the lovely ride
https://emiliejolie.wordpress.com/2010/10/19/twenty-nine-the-interview-part-bonus-lightening-round
Trying not to try too hard. Twenty-nine: The interview, part bonus lightening round. October 19, 2010. You thought the Birthday Interview extravaganza was over for the year, didn’t you? Well, I’m either going to make or break your day right now! Included a bonus question in his list, and would you believe me if I told you it was about why don’t I/we blog more? The post that took me two weeks to get around to? Bonus You and I both wish we blogged more. Why, and why don’t we? In the last year or so, my lif...
Twenty-nine: The interview, part four | the lovely ride
https://emiliejolie.wordpress.com/2010/10/03/twenty-nine-the-interview-part-four
Trying not to try too hard. Twenty-nine: The interview, part four. October 3, 2010. To ponder adulthood…. 4a In what ways has your adult life thus far surpassed your expectations? 4b In what ways has it disappointed? All of that aside, there still aren’t enough hours to do everything I want. Teaser to keep you clicking back for more: My answer to the 5th question shall include a photo of the inside of my house! 8220;Twenty-nine: The interview, part four”. October 4, 2010 at 10:18 pm. Peacock in the road.
sobrooklynithurts.wordpress.com
About | sobrooklynithurts
https://sobrooklynithurts.wordpress.com/about
An indie music blog. Welcome to my indie music blog! Other than being music obsessed… I love to rock climb, ride bikes, go to any concerts by R5 productions (they have the best venues), and enjoying IPAs. 2 responses to “ About. June 14th, 2011 at 3:24 pm. Like it a lot….now if i can only figure out how to get your picks on our stores playlist? June 14th, 2011 at 7:46 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
sobrooklynithurts.wordpress.com
Playlists | sobrooklynithurts
https://sobrooklynithurts.wordpress.com/playlists-2
An indie music blog. This playlist seemed slapped together as I was creating it and then I quickly grew to LOVE. As I played each of the songs over again while creating the playlist I found new things to appreciate about them. There are a few new artists on here as well as maybe some older ones that are new to me. It started out kind of ambient and then sorta went else where…. Gardens and Villa, Givers, Diamond Rings, Motopony, Fredrik, PS I Love You, Tender Forever. June 10, 2011. Past and Present Picks.
Twenty-nine: The interview, part two | the lovely ride
https://emiliejolie.wordpress.com/2010/10/01/twenty-nine-the-interview-part-two
Trying not to try too hard. Twenty-nine: The interview, part two. October 1, 2010. Continuing this year’s traditional birthday interview. Here is the second question from Kenan. 2 Like the protagonist of. Howl’s Moving Castle. You have a door in your home that can open onto four different locations. What are they, and why? One of these may be mobile, like the door of a sedan or the cabin of a ship.). 8211; Marlow and Sons. 8211; the mobile one! Awesome. It would be way cheaper than whatever Richard B...
Nog, wine, barley tea and ponche | the lovely ride
https://emiliejolie.wordpress.com/2011/01/13/nog-wine-barley-tea-and-ponche
Trying not to try too hard. Nog, wine, barley tea and ponche. January 13, 2011. When we got home, we were always thrilled to have yet again received a Christmas Eve visit from Mrs Claus, whose great secret talent is picking out cute Christmas pajamas and a good storybook. I also couldn’t believe how much I missed home. I was in LA, and it was my first Christmas away from the five people closest to me in the world. 8221; My mom said. “I… can see snow on the mountains! 8221; I replied, not even wearing a c...
T-Day in the Big Ditch | the lovely ride
https://emiliejolie.wordpress.com/2010/11/05/t-day-in-the-big-ditch
Trying not to try too hard. T-Day in the Big Ditch. November 5, 2010. So, Halloween is great and everything, but one of my favorite things about it is that it marks the beginning of When It’s Okay to Start Publicly Talking About Thanksgiving Dinner. Last year, I had two Thanksgivings. Well, three, actually! You grab the family and head down into this:. And yes, he has the Brother of the Year award on lock. For the next decade. The key with designing this Thanksgiving menu has been to incorporate the trad...
BITA: Wild-rice salad | the lovely ride
https://emiliejolie.wordpress.com/2007/05/07/bita-wild-rice-salad
Trying not to try too hard. May 7, 2007. Notice the lack of BITA posts? And just like that, I’m back. I probably spent more time in my kitchen this weekend than all of April. And how lovely it was! I already spoke of the pie. Perhaps later this week I will wax poetically about the spring chicken salad. But today, I gush about the Wild-Rice Salad. I cannot find it online, but if you run into a $1 Magazine Guy, pick up the blue. 2/3 cup wild rice. 2/3 cup brown rice. 1/2 cup olive oil. 3 T Champagne vinegar.
Twenty-six: The interview | the lovely ride
https://emiliejolie.wordpress.com/2007/10/03/twenty-six-the-interview
Trying not to try too hard. October 3, 2007. A new birthday tradition here at The Lovely Ride! Each year, I’ll have a friend ask me five questions…or maybe five friends ask me one question…or who knows. First up, my lovely roommate, Lindsy. The one thing I know for sure about my true love is…. He is a morning person. He puts away laundry after I fold it, because I hate that part. He wants to go on adventures. His eyes are most beautiful when he smiles. And his name is Gabriel Garcia Bernal. I know, I kno...
Peacock in the road | the lovely ride
https://emiliejolie.wordpress.com/2011/05/24/peacock-in-the-road
Trying not to try too hard. Peacock in the road. May 24, 2011. If given the opportunity, one of my internal switchs I would flip into the ON position is the one labeled “Wake up in the morning with the desire to work out.”. I’d give you an example, but they’re all too embarrassing. Does this happen to anyone else? Still, the way my days go make it undeniable: If I’m going to work out on any sort of regular basis, it’s got to get done in the morning. Say something nice and funny and light! We slowed when ...
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Bread Experiment | totally amateur baking
Liz learns to leaven. February 28, 2010. It’s a little more work than pancakes, but these english muffins are another great way to use up excess sourdough starter. I absolutely adore english muffins but I never buy them because in our household we just can’t go through bread fast enough to warrant options. (Though that’s changing now that we have another roommate. Here’s the recipe, adapted from a post. On The Fresh Loaf. Whole Wheat Sourdough English Muffins. 1/2 cup whole wheat starter. An over-greased...
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مهمان: 1, اعضا: 0 . بیشترین افراد آنلاین همزمان 7. اعضا: 0, مهمان: 7) در تاریخ چهارشنبه 12 فروردين 1394 - 12:50:11. شركت نان ماشيني فردوس اروميه. سهامي خاص شماره ثبت : 402. شركت توليدي كارخانجات نان ماشيني فردوس در مهرماه سال 1355 به ثبت رسيده و در تاريخ 21 آذر سال 1356 با سه خط توليد وارداتي از كشور فرانسه ، جهت عرضه نان بربري لواش و انواع نان هاي فانتزي افتتاح و به بهره برداري رسيد . اين سه خط توليد عبارتند از :. خط تمام اتوماتيك توليد نان بربري با ظرفيت 12 تن در 24 ساعت. لینک های مربوطه :.
