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BREADrev | With reverance, redeeming the bread industry.

  Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage changehttp://www.mycube4change.com . I have helped over 10 000 people with their change so far and so decided I would like to have my own change…

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  Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage changehttp://www.mycube4change.com . I have helped over 10 000 people with their change so far and so decided I would like to have my own change…
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BREADrev | With reverance, redeeming the bread industry. | breadrev.wordpress.com Reviews

https://breadrev.wordpress.com

  Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage changehttp://www.mycube4change.com . I have helped over 10 000 people with their change so far and so decided I would like to have my own change…

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breadrev.wordpress.com breadrev.wordpress.com
1

Baking Spaces | BREADrev

https://breadrev.wordpress.com/communal-baking-spaces

With reverance, redeeming the bread industry. BREADrev, we enable bakers to bake bread where they are whether in a township shack, a suburban home, or a small artisan bakery. We provide wood-fired rocket ovens for baking, we train artisan baking and we enable bakers to open local community BREADshops. Depending on your budget and planned volume, you can create a bakery in as little four square meters. Tools of the trade. We can supply all or some of the tools of the trade. Leave a Reply Cancel reply.

2

Ovens | BREADrev

https://breadrev.wordpress.com/ovens

With reverance, redeeming the bread industry. Our ovens are wood-fired rocket ovens. Highly efficient and extremely cost-effective. Save electricity costs or bake off the grid. This oven is for the home baker or small enterprise, it is ideal for a stoep or a shack. It has two shelves and is designed to sit on a stand. It has a small rocket inlet (120mm x 120mm) making it very economical. Baking Chamber – 480mm x 480mm x 400mm High. Baking Chamber – 1000mm x 1000mm x 450mm high. 2 thoughts on “ Ovens.

3

Courses | BREADrev

https://breadrev.wordpress.com/artisan-bread

With reverance, redeeming the bread industry. Intro to basic artisan baking (basic bread and wholewheat dough). Getting started – starters and levin intro. Wet doughs 1 ( poolish and yeast). Wet doughs 2 (levin and sourdoughs). French country loaf (whole grain sourdough). Rye (basic rye and 100%sourdough rye). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Notify me of new comments via email.

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BREADrev | With reverance, redeeming the bread industry.

https://breadrev.wordpress.com/comment-page-1

With reverance, redeeming the bread industry. Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage change http:/ www.mycube4change.com. In the bread industry this drive for more bread in less time can be seen by the poor quality bread and flour that is produced en mass in South Africa without a human hand touching the loaf or a conversation taking place between colleagues. As bread is now the most consumed p...

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BREADrev | With reverance, redeeming the bread industry.

With reverance, redeeming the bread industry. Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage change http:/ www.mycube4change.com. In the bread industry this drive for more bread in less time can be seen by the poor quality bread and flour that is produced en mass in South Africa without a human hand touching the loaf or a conversation taking place between colleagues. As bread is now the most consumed p...

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