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nrplibrary.blogspot.com

NRPL Blogs: What Have We Been Cooking Up at NRPL?

http://nrplibrary.blogspot.com/2015/08/what-have-we-been-cooking-up-at-nrpl.html

Monday, August 10, 2015. What Have We Been Cooking Up at NRPL? What Have We Been Cooking Up at NRPL? In the last session of “Science and Cooking Experiments,” on August 10. Instructor Jeremy Miransky provided a cool, sweet ending to a wonderful summer workshop series! Chocolate Ice Cream in a Baggie. 2 quart-size freezer bags. 1 gallon-size freezer bag. Rock salt or kosher salt. 1 pint (2 cups) half-and-half. 3 tablespoons instant chocolate pudding. 1 ½ teaspoons vanilla. Put the ice cream into small bow...

revyourself.com

☮ REVYOURSELF.COM | entrepreneurs

http://www.revyourself.com/entrepreneurs

A huge passion of mine is to advocate and empower entrepreneurs! If you or anyone you know has a skill/talent or is self-made, a painter, a craftmaker, cook, makeup artist, ETC. Please contact me so I can collect your info and promote your work! Rosa is a makeup artist and certified aesthetician. Visit her website to book an appointment or spa party! Gio is a professional cook. Take a look around his website and catering menu! Hey Lou Ice Cream' truck is in service from April - October 1st.

nrplibrary.blogspot.com

NRPL Blogs: August 2015

http://nrplibrary.blogspot.com/2015_08_01_archive.html

Monday, August 10, 2015. What Have We Been Cooking Up at NRPL? What Have We Been Cooking Up at NRPL? In the last session of “Science and Cooking Experiments,” on August 10. Instructor Jeremy Miransky provided a cool, sweet ending to a wonderful summer workshop series! Chocolate Ice Cream in a Baggie. 2 quart-size freezer bags. 1 gallon-size freezer bag. Rock salt or kosher salt. 1 pint (2 cups) half-and-half. 3 tablespoons instant chocolate pudding. 1 ½ teaspoons vanilla. Put the ice cream into small bow...

nrplibrary.blogspot.com

NRPL Blogs: November 2014

http://nrplibrary.blogspot.com/2014_11_01_archive.html

Friday, November 28, 2014. White Bread Was Invented For The Post-Thanksgiving Sandwich. For your leftover-eating pleasure, we culled the sandwich-themed cookbooks in the library’s collection to find some over-the-top turkey sandwich recipes. Our findings? Thanksgiving: How To Cook It Well. It’s a gem of a book – keep it in mind for next year! By Tom Colicchio and Sisha. 1 tablespoon vegetable oil. 4 medium onions, thinly sliced (about 8 cups). Kosher salt and freshly ground black pepper. New Rochelle his...

nrplibrary.blogspot.com

NRPL Blogs: Very Berry Days at NRPL

http://nrplibrary.blogspot.com/2015/07/very-berry-days-at-nrpl.html

Tuesday, July 21, 2015. Very Berry Days at NRPL. Very Berry Days at NRPL. We’ve had some Very Berry fun taking place at the New Rochelle Public Library and at the BID Farmers Market. The past few weeks. With inspiration from some wonderful children’s books, blended with the talent of our super instructors, and topped by the enthusiasm of children, kids and parents participating in these wonderful summer activities, we’ve enjoyed some great recipes! Find out how here. For the recipe and for other. Life is...

nrplibrary.blogspot.com

NRPL Blogs: July 2015

http://nrplibrary.blogspot.com/2015_07_01_archive.html

Monday, July 27, 2015. Life is Peachy Chicken Stir-Fry and Grilled Pineapple. Life is Peachy Chicken Stir-Fry and Grilled Pineapple. 3 pounds Chicken Thighs/Breasts (bone-in preferably) or 3 pounds cooked chickpeas. 3 pounds of Peaches. 1 bunch of Kale. 188; pound of fresh Ginger Root. 1 bag of Dark Chocolate Chips. Sea salt, pepper, coriander, cinnamon. Yield: Serves 6-8 people. Begin by giving thanks for the life of the chicken and all the ingredients you are about to prepare. With the sliced pineapple...