brendancroninbooks.com
Brendan Cronin Books | From Potatoes to Caviar, An Irish chefs memoirCheffin’ provides us with tremendous insight to luxury hotels, the guests who stay in them, and the exceptional people who make it all happen, as well as fascinating behind-the-scenes descriptions of what it takes to become a professional chef in the intensely competitive and fast-paced environment of the international hospitality industry.
http://www.brendancroninbooks.com/
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