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The Nervous Brewers

Adventures of two newbie homebrewers

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The Nervous Brewers | brew.jasonrclark.com Reviews
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Adventures of two newbie homebrewers
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5 labels process
6 scottish strong
7 thai pale ale
8 labels thai
9 ancient yeast
10 labels amber
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The Nervous Brewers | brew.jasonrclark.com Reviews

https://brew.jasonrclark.com

Adventures of two newbie homebrewers

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1

The Nervous Brewers: February 2008

http://brew.jasonrclark.com/2008_02_01_archive.html

Adventures of two newbie homebrewers. Saturday, February 2, 2008. So I committed the cardinal sin of brewing (apart from not sanitizing properly to begin with). I didn't clean up properly after myself, and now I'm paying the price. Well, when I moved to the secondary, I neglected to clean the carboy immediately. Those of you who have brewed before probably know what happened from there. I got me a ring o' yeast I couldn't get rid of. Come that thar intrawebs to the rescue. I found lots of references ...

2

The Nervous Brewers: On the Limits of Brewing

http://brew.jasonrclark.com/2012/01/on-limits-of-brewing.html

Adventures of two newbie homebrewers. Saturday, January 21, 2012. On the Limits of Brewing. If you read about brewing on the internet and elsewhere, you might get the impression that it's a very exacting process. All those numbers and timetables, odd ingredients and names. It might feel like you ought to be watching for the instant. Your specific gravity hits the right point or you whole batch will be ruined. Well, I'm here to tell you that things don't have to be that precise. For a couple of.

3

The Nervous Brewers: Thai Pale Ale

http://brew.jasonrclark.com/2009/08/thai-pale-ale.html

Adventures of two newbie homebrewers. Monday, August 3, 2009. Amber has been on Andrew and I for some time to make a beer involving ginger, lemongrass and Thai chilies. Needless to say, it sounded a bit too experimental at first. Then last year at the Oregon Brewers Festival. There was a brew that leaned heavy on the ginger. Spicy, but still definitely beer (not just strong ginger-ale). We sampled it, and our minds were changed. 20 stalks of lemongrass (45 minutes). 10 hot Thai peppers (15 minutes).

4

The Nervous Brewers: February 2009

http://brew.jasonrclark.com/2009_02_01_archive.html

Adventures of two newbie homebrewers. Saturday, February 28, 2009. The Four Stages of Homebrewing. So today is a momentous occasion, full of brew-significance. We have beer in (or soon to be in) all four stages of the homebrewing life-cycle. First off, our 10 gallon batch of Amber ale is ready to make the move from secondary into bottles. I'm a bit wary of this batch, as it turned out unusually light. I don't want to make no weak beer! So what about the fourth? Just doesn't seem like it should be allowed.

5

The Nervous Brewers: March 2007

http://brew.jasonrclark.com/2007_03_01_archive.html

Adventures of two newbie homebrewers. Thursday, March 15, 2007. A first batch brewing story. Brewing can be a nerve-wracking endeavour when you're starting out. Here's a story from our first batch, since dubbed "Passable Porter.". We did the brew on Saturday. Happy little newbies that we were, we thought we'd done a pretty well. No major screw-ups, nothing spilled or contaminated. I remembered reading about beer perking away for days, sometimes even weeks. What could have happened? Jason R. Clark. Brown ...

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Occasional source for technical content. A now largely defunct brewing blog. My original blog, primarily about fiction writing and cycling. Journals from the various trips I've taken abroad. Content (c) Jason Clark ( @jasonrclark. Theme crafted with 3.

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Adventures of two newbie homebrewers. Saturday, January 21, 2012. On the Limits of Brewing. If you read about brewing on the internet and elsewhere, you might get the impression that it's a very exacting process. All those numbers and timetables, odd ingredients and names. It might feel like you ought to be watching for the instant. Your specific gravity hits the right point or you whole batch will be ruined. Well, I'm here to tell you that things don't have to be that precise. For a couple of. There was...

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