brewathonlite.blogspot.com
Brewathon LiteThis site is about brewing beer, making cheese, growing a garden, pickling vegetables, and doing anything that's possible.
http://brewathonlite.blogspot.com/
This site is about brewing beer, making cheese, growing a garden, pickling vegetables, and doing anything that's possible.
http://brewathonlite.blogspot.com/
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Brewathon Lite | brewathonlite.blogspot.com Reviews
https://brewathonlite.blogspot.com
This site is about brewing beer, making cheese, growing a garden, pickling vegetables, and doing anything that's possible.
brewathonlite.blogspot.com
Brewathon Lite: February 2016
http://brewathonlite.blogspot.com/2016_02_01_archive.html
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Saturday, February 6, 2016. Brewing tea: some for me, some for the tea mushroom. I recently went on a winter camping trip, and it was very cold. Normally this is not a problem. We also walked very far with heavy packs. Normally this is also not a problem. Our camp stove did not work properly. This can be overcome. All things can be overcome. Just not all at once. Subscribe to: Posts (Atom).
Brewathon Lite: January 2016
http://brewathonlite.blogspot.com/2016_01_01_archive.html
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Wednesday, January 6, 2016. No, wait, that's actually the most delicious thing I've ever tasted. Subscribe to: Posts (Atom). My name is Luke A. Burkholder, Im a chemist, and my initials spell LAB. . I like stuff. I like making it, I like eating it, I like growing it. I like to think about how energy flows and I like to see how nature solves a problem to make my life easier. View my complete profile.
Brewathon Lite: Fall Activities
http://brewathonlite.blogspot.com/2015/10/fall-activities.html
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Sunday, October 11, 2015. Harvest time. Time for renewal, even though that renewal looks like preparation to go dormant. With the harvest comes surplus, and to preserve the surplus, we can always turn to the special bacteria and yeast that got us here. In this case the surplus is extra red cabbage slaw from ma femme. Also, in residual #fermfest. Of bread: flour, water, salt, and yeast. The flavor is w...
Brewathon Lite: #fermfest
http://brewathonlite.blogspot.com/2015/10/fermfest.html
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Tuesday, October 6, 2015. Has come and gone. It's still happening and there's a whole 'nother weekend of festivities, but it's come and gone for me. I was filled with that mix of melancholy and bittersweet happiness that you get after something you're really looking forward to is over. I was so happy to be coming back to ma femme. Leaving the chocolate shop. Subscribe to: Post Comments (Atom).
Brewathon Lite: May 2015
http://brewathonlite.blogspot.com/2015_05_01_archive.html
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Sunday, May 24, 2015. Been a long time. This may not look like much now, but it will become bacon. More specifically, The Meatfest Bacon (TM). I use a brine cure, because the saltiness is easier to control. This time I relented and added some brown sugar:. 1 gallon of water. 1 cup of Mexican sea salt. 1/4 cup of brown sugar. 6 lbs of pork belly. Subscribe to: Posts (Atom). Been a long time.
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Hop Sprouts Break Ground | Growing Hops Yourself
http://growinghopsyourself.com/6th-year-hops/hop-sprouts-break-ground
Hop Sprouts Break Ground. Growing season number 6. I have had a few challenges over the years from “abnormal” weather to a boron deficiency. That almost killed my Magnum hop plant (2 years in a row). Luckily, the second occurrence, I knew what it was and treated it before it damaged the bines too bad. I had found a spray with boron in it to treat the condition. I couldn’t find any 20 Mule Team Borax – I have been told that is a good source of boron also. Magnum Hop Sprouts 2014. What a wonderful plant!
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Brew at Home Mom. Com | Because "staying" is no fun.
Brew at Home Mom. Com. Because staying is no fun. Pregnancy and brewing… not so different after all. August 2, 2013. What a wonderful thing to be a beer blogger… and equally wonderful to discover I’m pregnant. But both at the same time? Well, that’ll throw a wrench in things. As my hormones begin to throw everything in my body off balance, I liken my swelling body to a poorly planned homebrew: – Maintaining a constant …. Read more ». Brew Day and Beer Giveaway! July 1, 2013. June 27, 2013. June 14, 2013.
Brewathon | Always Brewing
Skip to primary content. Skip to secondary content. April 7, 2014. So I have had something of a drought when it comes to brewing since brewathon 2.0. Since the resurrection of the site I have felt in inspired to fired up the old brewing system and get back to work. Continue reading →. Pitching like a Champ. June 1, 2014. DrTeeth just posted: Pitching like a Champ. May 31, 2014. DrTeeth just posted: Cascade. May 31, 2014. DrTeeth just posted: Musical Carboys. May 31, 2014. DrTeeth just posted: Storytelling.
Brewathon Lite
If you can eat it or drink it, I'm making it. Starting with the basics, moving up to the hard stuff. Monday, June 20, 2016. Now is the Summer of This Content. Bacon in its early stages. For this year's attempt, I am going back to a dry salting, at a rate of 1.75% vs. The weight of meat. Generous but not excessive amounts of ground black pepper were added, along with cumin and cayenne pepper. There's a little bit of water in the bottom of the tub, but not really that much. Saturday, February 6, 2016.
Brew Atlanta – Everything Beer In Georgia
Everything Beer In Georgia. Jekyll Breweries Hootn’ & Hollern’ Release. August 21, 2016. Hootn’ and Hollern’ is a BIG double IPA brewed with boat loads of Amarillo hops! Get it FRESH before it. New TMAC Brewniversity Rewards. August 21, 2016. Terrapin Gets Bought By MillerCoors. July 21, 2016. July 19, 2016. Jekyll Breweries Hootn’ & Hollern’ Release. August 21, 2016. August 21, 2016. Hootn’ and Hollern’ is a BIG double IPA brewed with boat loads of Amarillo hops! Get it FRESH before it. August 21, 2016.
Brew At My Place Homebrew Away From Home - Store
Brew At My Place Homebrew Away From Home. Hopnose hops scented air fresheners. Pine Hops $4.99 USD. Citrus Hops $4.99 USD. 1 Pine 1 Citrus Hops $8.98 USD. All about home brewing - newbies complete guide (e-Book). All About Home Brewing $9.99 USD. Create a free website.
Brew At The Barn
Brew at The Barn. Meet the BBQ Kings. Mark your calendar for June 21st, 2015. Join me at The Barn Restaurant and Bar for the 6th Annual Brew at The Barn, where Master Home Brewers, Vintners and Soda Jerks in South Central Wisconsin share their Labor of Love. New this year-A Steak and a Date.win the opportunity to actually MAKE BEER alongside some of the brewers you'll meet at Brew at The Barn. What an incredible gift to get your Dad for Father's Day! You'll get to brew a batch under the. 300 different ki...
WB Information
Benefits Of Regular Workouts. Reasons To Hire Landscaping Experts. Five key benefits of regular workouts. Five key benefits of regular workouts. Regardless of your age, gender, and sex there is need to make physical exercises part of your daily routine. Exercises have numerous benefits that you cannot afford to ignore. This article will shed some light on the importance of regular workouts. Benefits of regular workouts. You will also enjoy improved cardiovascular health. Exercises are a perfect solution ...
Home - Brew at the Bridge
Home - Brew at the Bridge. September 15, 2018. Downtown Oswego, IL. September 15, 2018. Downtown Oswego, IL. Head to Hudson Crossing Park on Saturday, September 15, 2018 from 1:00-7:00pm for Oswego’s seventh annual craft beer festival. Sample some of the greatest beer in the region, enjoy live music, delicious food, and a beautiful fall day on the Fox River. Admission to the park is free. 2017 tasting packages began at $20 and included a souvenir tasting glass and five 2 oz. brewery tastes.
