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Beer - It's what's for DinnerHomebrewing since '98
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Homebrewing since '98
http://brewbrewbrew.blogspot.com/
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Beer - It's what's for Dinner | brewbrewbrew.blogspot.com Reviews
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Homebrewing since '98
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Beer - It's what's for Dinner: New Blog Site
http://brewbrewbrew.blogspot.com/2008/01/new-blog-site.html
Beer - It's what's for Dinner. Saturday, January 19, 2008. I am getting sick of MySpace, it seems to be down more than up so I am moving the blog over to here, much better blog site. The wheat seems to be doing well. The little room in the basement where I keep the fermenting beers had a nice fermenting oder when I went in a few days after setting it in there. I also wanted to mention that I was very happy with morebeer.com. Subscribe to: Post Comments (Atom). View my complete profile.
Beer - It's what's for Dinner: Farmhouse Ale
http://brewbrewbrew.blogspot.com/2009/01/farmhouse-ale.html
Beer - It's what's for Dinner. Sunday, January 4, 2009. Bobby's been into farmhouse ale's lately so we decided to try one. The sour mash thing is pretty weird and it definitely went the way it was described in the recipe. That stuff stunk. Anyway, the process for the sour mash is pretty easy. Bring 1 pint of water to 150 F then add 3 oz pale 2 role malt. Let sit covered for three days. It gets stinky. 35 lb ultralight LME. 2 lb Bavarian Wheat DME. 5 lb wheat malt. 3 oz Carapils malt. Boil for 60 minutes.
Beer - It's what's for Dinner: Brown Ale
http://brewbrewbrew.blogspot.com/2008/08/brown-ale.html
Beer - It's what's for Dinner. Wednesday, August 20, 2008. I have been feeling dark lately so I decided to brew a brown and a porter. 6 lbs extra light malt extract syrup. 8 ounces English crystal malt. 8 ounces dextrine malt. 6 ounces chocolate malt. 2 ounces Kent Golding. 1 teaspoon Irish moss. Ice bath for the pot. Add to fermenter, top with filtered water. Pitched yeast around 80 F. Checked the fermenters this morning and they are bubbling strongly. Subscribe to: Post Comments (Atom).
Beer - It's what's for Dinner: Bitter with Bobby
http://brewbrewbrew.blogspot.com/2009/01/bitter-with-bobby.html
Beer - It's what's for Dinner. Sunday, January 4, 2009. New Year's Day Bobby and I brewed two beers, a bitter and a farmhouse. I'll cover the bitter here and the farmhouse in the next post. The bitter is a fairly straightforward British Bitter with the exception of the hops. We had to substitute Fuggles and East Kent Golding for Willamette and Glacier. Hops are still a bit hard to get. 2 lb Amber DME. 2 lb Light DME. 5 lb ultralight LME. 1 lb 40L crystal malt. 1 oz Willamette with extracts.
Beer - It's what's for Dinner: February 2008
http://brewbrewbrew.blogspot.com/2008_02_01_archive.html
Beer - It's what's for Dinner. Wednesday, February 20, 2008. Bottling Wheat and Update. I finally bottled the wheat. It had been a while, tho I did rack it. Anyway, pretty light and fairly hoppy. I am hoping this develops a little more flavor in the bottle. Subscribe to: Posts (Atom). Just a small time brewer. The point of this is just to keep track of the beers I brew and how they turned out. View my complete profile. Bottling Wheat and Update.
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Beer - It's what's for Dinner
Beer - It's what's for Dinner. Sunday, January 4, 2009. Brown and Porter Update. Bobby's been into farmhouse ale's lately so we decided to try one. The sour mash thing is pretty weird and it definitely went the way it was described in the recipe. That stuff stunk. Anyway, the process for the sour mash is pretty easy. Bring 1 pint of water to 150 F then add 3 oz pale 2 role malt. Let sit covered for three days. It gets stinky. 35 lb ultralight LME. 2 lb Bavarian Wheat DME. 5 lb wheat malt. 2 lb Amber DME.
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