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BrewLocalA journey towards the New American Beer.
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A journey towards the New American Beer.
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BrewLocal | brewlocal.blogspot.com Reviews
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A journey towards the New American Beer.
brewlocal.blogspot.com
BrewLocal: At Home with Stillwater Artisanal Ales
http://brewlocal.blogspot.com/2010/03/at-home-with-stillwater-artisanal-ales.html
A journey towards the New American Beer. Tuesday, March 2, 2010. At Home with Stillwater Artisanal Ales. Is an East Baltimore native, ex-techno dj. Producer and current Belgian beer fanatic. Michael had met up with him a few years back to talk homebrewing. Sours, but this time around we wanted to talk to Brian about Stillwater. As an added bonus, noted Belgian beer expert, and Brian's East Baltimore neighbor, Chuck Cook. Brian is one of the most passionate and naturally talented homebrewers. Upon doing t...
BrewLocal: Stillwater Single
http://brewlocal.blogspot.com/2010/04/stillwater-single.html
A journey towards the New American Beer. Wednesday, April 21, 2010. Brian's version of a Belgian single has a solid malt bill with a solid amount of hops. Not sure if this recipe will ever be released as part of his commercial Stillwater Artisinal Ales. But it certainly looks like it would make a great summer seasonal to me. Batch Size (Gal): 5.25. Total Grain (Lbs): 9.13. Anticipated OG: 1.048. Anticipated SRM: 3.6. Anticipated IBU: 24.8. Brewhouse Efficiency: 74 %. Wort Boil Time: 90 Minutes.
BrewLocal: Kvass and a Transition
http://brewlocal.blogspot.com/2010/12/kvass-and-transition.html
A journey towards the New American Beer. Sunday, December 12, 2010. Kvass and a Transition. We were recently interviewed by our friends at Basic Brewing Radio. In support of the article and a link to the audio stream is below:. For more of our writing read Nathan's DesJardin Brewing. And Mike's The Mad Fermentationist. Apologies for our long silence. We've got a long article on kvass in the current (Dec.) issue of Brew Your Own. Magazine on the kvass we brewed with Scott Smith at East End Brewing Co.
BrewLocal: January 2010
http://brewlocal.blogspot.com/2010_01_01_archive.html
A journey towards the New American Beer. Sunday, January 24, 2010. A Visit to Selin's Grove. The story of Selin's Grove Brewing Co. Is the story of. A couple of over-achieving, modern day beer-steaders. Steve Leason. And his wife Heather. New Belgium Brewing Co. In Ft Collins, Colorado and an inspirational, slapdash trip to Belgium fomented their dream of opening. The brewpub started with a patchwork 3 bbl system, that Steve and Heather cobbled together with their tight resources . The 3 barrel syste...
BrewLocal: A Visit to Selin's Grove
http://brewlocal.blogspot.com/2010/01/visit-to-selins-grove.html
A journey towards the New American Beer. Sunday, January 24, 2010. A Visit to Selin's Grove. The story of Selin's Grove Brewing Co. Is the story of. A couple of over-achieving, modern day beer-steaders. Steve Leason. And his wife Heather. New Belgium Brewing Co. In Ft Collins, Colorado and an inspirational, slapdash trip to Belgium fomented their dream of opening. The brewpub started with a patchwork 3 bbl system, that Steve and Heather cobbled together with their tight resources . The 3 barrel syste...
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The City Brewer: NHC 2010 Results
http://citybrewer.blogspot.com/2010/04/nhc-2010-results.html
Wednesday, April 28, 2010. So this year, I was a bit bummed not to make it back to Philly to judge again in the NE region of the NHC. However, I did enter three beers. I thought these would be my three best I've made in the passed year. I entered: Christmas Saison, Funky Belgian Stout (tasting to follow in a few days, recipe unfortunately lost), and my Oat Wine. Said the roast was lacking but the wild yeast was great. The other said "don't change anything! May 3, 2010 at 12:19 PM. May 4, 2010 at 2:16 AM.
The City Brewer: Beer and non Beer news
http://citybrewer.blogspot.com/2010/05/beer-and-non-beer-news.html
Tuesday, May 11, 2010. Beer and non Beer news. Just a quick post to talk about some upcoming brews. I'm still really excited to get all the carboys filled! Now I've started building up the pack and I may still do a Blackberry, all Brett L wheat, but probably another week or so away. The other big news is I got engaged! Other than that, I have some plans to knock out a Americanized mild this week and a Belgian Barleywine with the cake from the " Saison. Or Oud Bruin,. I'll see which seems more ready.
The City Brewer: September 2010
http://citybrewer.blogspot.com/2010_09_01_archive.html
Wednesday, September 29, 2010. Blog Resurrection Once Again. So it's been a fairly infinitesimal amount of time since I last posted. Without temperature control (and free time! Subscribe to: Posts (Atom). Blog Resurrection Once Again. Beer and Brewing blogs. Sour Cherry Baltic Porter. 100% Brett L something. Wedding Single V1.0. View my complete profile.
The City Brewer: Long Aged Homebrews
http://citybrewer.blogspot.com/2010/04/long-aged-homebrews.html
Wednesday, April 14, 2010. Anyone else have good/bad results with an aged beer, hopefully something over a year or so? As an aside to photog snobs, I know the white balance is off, but I really like the strong blue tint I got to this shot). April 14, 2010 at 7:29 PM. The clove is only in the flavor. The aroma is still what you might expect from a tasty bourbon/oak/vanilla stout.). But its sooo delicious! April 15, 2010 at 2:14 AM. Jaymo, Im curious whether the clove came from a brett infection? I dont th...
The City Brewer: First Time Kegger and Oud Bruin
http://citybrewer.blogspot.com/2009/05/first-time-kegger-and-oud-bruin.html
Wednesday, May 20, 2009. First Time Kegger and Oud Bruin. Wyeast 3763, US05. American Soft White Wheat. Brewed by myself as usual. Increased boil volume a bit and ended up with the proper amount in the carboy (around 5.6 gal). Totally spaced on the Roselare and ended up getting it out of the fridge and smacking during the mash. O2'd a little less than normal to stress the bugs. Fermenter sitting at 65 degrees ambient. Seriously bottled this one today. Shot for 2.3 vols of CO2 with an addition of ...
The City Brewer: February 2010
http://citybrewer.blogspot.com/2010_02_01_archive.html
Thursday, February 18, 2010. Well, it's certainlly been a rollercoaster type of winter so far. If you watch any news at all, you've noticed DC has received record breaking snow fall despite winter only being about 2/3 done! From that, here is my recipe for the Schwartz, basically an adaptation of Jamils':. Batch Size: 5.50 gal. Boil Size: 6.30 gal. Estimated OG: 1.050 SG. Estimated Color: 28.9 SRM. Estimated IBU: 30.4 IBU. Brewhouse Efficiency: 66.00 %. Boil Time: 60 Minutes. Amount Item Type % or IBU.
The City Brewer: March 2010
http://citybrewer.blogspot.com/2010_03_01_archive.html
Wednesday, March 17, 2010. Batch Size: 5.70 gal. Boil Size: 8.30 gal. Estimated OG: 1.077 SG. Estimated Color: 38.2 SRM. Estimated IBU: 24.1 IBU. Brewhouse Efficiency: 67.50 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 1550 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.24 %. 125 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.79 %. 090 lb Chocolate Malt (350.0 SRM) Grain 4.89 %. 075 lb Roasted Barley (300.0 SRM) Grain 4.08 %. 200 oz Williamette [4.50 %] (75 min) Hops 24.1 IBU. US05 (1.5 packets).
The City Brewer: April 2010
http://citybrewer.blogspot.com/2010_04_01_archive.html
Wednesday, April 28, 2010. Batch Size: 5.00 gal. Boil Size: 5.87 gal. Estimated OG: 1.050 SG. Estimated Color: 5.1 SRM. Estimated IBU: 37.5 IBU. Brewhouse Efficiency: 70.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 700 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 66.67 %. 300 lb Wheat Malt, Bel (2.0 SRM) Grain 28.57 %. 050 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.76 %. 050 oz Chinook [12.50 %] (75 min) Hops 23.2 IBU. 100 oz Sorachi Ace [11.10 %] (Dry Hop 14 days) Hops -. This guy is starting...
The City Brewer: Cream Ale V3.0
http://citybrewer.blogspot.com/2010/04/cream-ale-v30.html
Wednesday, April 14, 2010. Cream Ale V3.0. I'm really digging getting back into brewing since so long of a break. I had just not made time for myself to enjoy a nice relaxing brew day, and certainly enjoying the results. Now that I'm quickly filling up all my fermenters and draining my kegs, it feels good. Batch Size: 5.50 gal. Boil Size: 6.30 gal. Estimated OG: 1.051 SG. Estimated Color: 3.8 SRM. Estimated IBU: 20.8 IBU. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. Amount Item Type % or IBU.
The City Brewer: May 2010
http://citybrewer.blogspot.com/2010_05_01_archive.html
Wednesday, May 12, 2010. Wedding Belgian Single Test #1. Batch Size: 5.40 gal. Boil Size: 6.34 gal. Estimated OG: 1.047 SG. Estimated Color: 3.2 SRM. Estimated IBU: 19.9 IBU. Brewhouse Efficiency: 76.00 %. Boil Time: 75 Minutes. Amount Item Type % or IBU. 600 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 66.67 %. 200 lb Wheat, Flaked (1.6 SRM) Grain 22.22 %. 100 oz Saaz [4.00 %] (75 min) Hops 15.6 IBU. 100 oz Styrian Goldings [3.50 %] (10 min) Hops 4.7 IBU. 100 lb Honey (1.0 SRM) Sugar 11.11 %. Other than tha...
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brewlitesjazztales.wordpress.com
BREW LITE's JAZZ TALES | “Bruno hosts a fabulous blog that's loaded with jazz insights and free music clips.” ⁓ Marc Myers/ JazzWax
BREW LITE's JAZZ TALES. Bruno hosts a fabulous blog that's loaded with jazz insights and free music clips. Marc Myers/ JazzWax. Update of ANOTHER REVOLUTION IN SWING: DON REDMAN and HIS ORCHESTRA – I GOT RHYTHM – JUNE 30, 1932. February 5, 2018. 8220;On 30 June 1932, Don Redman and His Orchestra made the first wholly instrumental recording of “I Got Rhythm” – an early example of many black musicians’ tendency to omit Ira Gershwin’s lyrics.”. It was the very first big band chart at all, sporting. Since I&...
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The social network for lovers of craft beer, coffee, tea and other brewed beverage cultures around the world. Eighth annual SAVOR craft beer and food pairing experience a success. The art of pairing food and wine has long been understood and practiced by sommeliers and haute cuisine restaurants; a true art to be shared with those who understand the indisputable magic that happens when perfect food and wine combinations come together at a single table. So it should be no. Matt Bechtold, Editor. Portland i...
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BrewLocal
A journey towards the New American Beer. Sunday, December 12, 2010. Kvass and a Transition. We were recently interviewed by our friends at Basic Brewing Radio. In support of the article and a link to the audio stream is below:. For more of our writing read Nathan's DesJardin Brewing. And Mike's The Mad Fermentationist. Apologies for our long silence. We've got a long article on kvass in the current (Dec.) issue of Brew Your Own. Magazine on the kvass we brewed with Scott Smith at East End Brewing Co.
Brew Local | Support Independent Coffee Shops
Find a Local Shop. Support Independent Coffee Shops. December 11, 2012. Photo from facebook.com/pages/headquarters. Location: 4902 Charlotte Pk (Near Sylvan Park). Hours: Mon-Fri 7am-4pm, Sat 8am-4pm. Headquarters is my new favorite coffee shop. It’s now the 2nd closest shop to my house (with the exception of Dose). Recently, M.L. Rose Craft Beer and Burgers. Headquarters serves coffee from Roast Inc. A Nashville Tea Company located in East Nashville. The coffee shop offers a back porch area to enjoy bev...
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Coffee, Tea, Beer, Homebrewing - Brew LoCo, Lansdowne VA
Happy Hour Th-Sat 4-8p. Live Music F 7-9p. Check out Brew LoCo on Yelp. 19382 Diamond Lake Dr, Lansdowne, VA 20176.
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